Greater Toronto Wine-Mission Hill Family Estate Fine Wine and Epicurean Winemaker's Dinner

These memorable epicurean evenings at Canoe, Teatro and Blue Water Café will begin with a tutored wine tasting lead by Wine Access Editor-in-Chief Anthony Gismondi along with Mission Hill Family Estate Proprietor Anthony von Mandl and President Dan Zepponi. The tasting will be followed by a multi course dinner paired with Mission Hill's internationally acclaimed wines including: Oculus, Select Lot Collection Sauvignon Semillon, Select Lot Collection Syrah, Select Lot Collection Riesling Icewine, and Reserve Chardonnay.

Critically acclaimed to be among Canada's best restaurants, Canoe's breathtaking Toronto city view and stylish environment, is a brilliant reflection of the country's rich and raw environment. This same brilliance is captured in the flavours and textures of Chef Anthony Walsh's regional Canadian cuisine. Held on Wednesday, July 9, the menu is inspired by the best in Canadian gastronomy and wine.

To purchase tickets please contact Canoe Sommelier William Predhomme.