| Join Francois Bonaventure on a tour of Southern France with wine and food pairing in a comfortable atmosphere with friends.
Domaine Cazes, Le Canon du Marachel Muscat-Viognier 2007, (Fully certified Organic and Biodynamic),Straw yellow with a pale edge, fresh and clean…
Lobster Salad , lobster meat chunks combine with diced celery and mayonnaise.
Jeanjean, Syrah Rose
Frogs’ legs with garlic butter fine herbs Syrah rose jus
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Pâte de Maison
Ogier,Les Truffiers Vacqueyras 2005, deep ruby in color, the wine sports a very fragrant nose of blackberries….
New Zealand Venison with French mixed forests mushrooms and les Truffiers Vacqueyras wine jus.
Ogier,Les Brunelles Crozes- Hermitage
New Zealand lamb chops with fine herbs and les Brunelles Crozes –Hermitage wine sauce.
Domaine Cazes Rivesaltes Ambré 1995
Desserts Chocalate Pâte or Crème Caramel
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