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| Flavors of Connecticut Culinary Gala |
| When: | Apr 01, 2008 (Tue) | | Time: | 6:00 PM - 11:00 PM | | Cost: | $200 pp | | Phone: | 203-234-2022 | | Email: |
| | | | Where: | Aqua Turf Club, 06479 |
| | Flavors 2008 promises to provide an exquisite gastronomic experience like no other.
On April 1, 2008, the Connecticut Chapter of the American Liver Foundation will host its 7th annual Flavors of Connecticut at the Aqua Turf Club in New Haven, CT. This evening, which has been a sell-out event each year, will feature restaura...
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| Flavors of CT A Culinary Gala |
| When: | Apr 01, 2008 (Tue) | | Time: | 6:00 PM - 7:00 PM | | Cost: | 200.00 | | Phone: | 203-234-2022 | | Email: |
| | | | Where: | Aqua Turf Club |
| | Flavors of Connecticut is into it’s 7th year and continues to be known as the most prestigious culinary event in the state, and has raised more than a half-million dollars to benefit the programs of the Connecticut Chapter of the American Liver Foundation. Our success is due to the participation of Connecticut’s most outsta...
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| Beer Dinner at Thali with Southampton Brewery |
| When: | Apr 03, 2008 (Thu) | | Time: | 7:00 PM - 8:00 PM | | Cost: | $80/person, all inclusive | | Phone: | 203-772-1944 | | Email: |
| | | | Where: | Thali Restaurant, 06510 |
| | Please join us for a unique dinner at one of New Haven's top new restaurants. Phil Markowski, brewmaster at Southampton Brewery in Long Island, will present and discuss a different beer with each of six courses of Thali's delicious, original Indian cuisine.
For reservations, please call The Wine Thief Downtown at 203-772-19...
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| LIVE Virtual Wine Tasting Event - Sunshine Sarasota Tastoria Style - |
| When: | Apr 05, 2008 (Sat) | | Time: | 7:00 PM - 8:30 PM | | Cost: | 136.00 | | Phone: | Catherine: (978) 317-4136 | | Email: |
| | | | Where: | www.tastoria.com |
| | Sunshine Sarasota Tastoria Style - LIVE Virtual Wine Tasting Event
Taste wine, enjoy wine, discover wine, discuss wine, learn about wine, laugh about wine, match food with wine and more - all from the comfort of your own home, and with friends and Tastoria.
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 CANCELLED!! Wines 101: An Intro to Wine Tasting 4/19/2008 |
| When: | Apr 19, 2008 (Sat) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $50.00 | | Phone: | 860.664.0299 | | Email: |
| | | | Where: | Chamard Vineyards, 06413 |
| | Everything you always wanted to know about wine but didn’t know what to ask! This class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others.
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| A Taste of Spain |
| When: | Apr 19, 2008 (Sat) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $200.00 | | Phone: | 203-562-7222 x134 | | Email: |
| | | | Where: | Omni New Haven Hotel at Yale, 06510 |
| | A wine and cuisine event featuring wines and food of Spain. The host for the evening is Thomas Matthews, Executive Editor of Wine Spectator. In addition to various wines of Spain, a gourmet dinner with Spanish theme will be offered. A silent and a live auction will also be available. All proceeds will benefit The Mary Wade ...
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| The Wine Tutor pours Washington State Wines at Cafe Atlantique |
| When: | Apr 21, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-882-1602 | | Email: |
| | | | Where: | Cafe Atlantique |
| | Our monthly tastings at the Cafe are always fun and informative as we continually travel around the world in search of new and exciting wines...and don't forget there are also the yummy munchies prepared by Chef Alex!
In April we will move northward on America's west coast to the state of Washington. You may have already e...
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| Wine, Roses & Jazz 2008 |
| When: | Apr 22, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | Tickets are $50 and $100, Sponsorships at $250 include 2 tickets; additional Sponsorship opportunities are available. | | Phone: | 203-787-0187 | | Email: |
| | | | Where: | Sage American Grill & Oyster Bar, 06519 |
| | Wine, Roses & Jazz 2008 is the Club's third wine tasting event held at Sage American Grill & Oyster Bar at City Point in New Haven. Once again, WR&J will feature a tasting of international wines selected by Bob Feinn of Mount Carmel Wine & Spirits, fine food prepared by Sage at its gorgeous waterfront location dressed up in...
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| The Wine Tutor: Blind...You Pick 'Em! Apr 23 & Apr 30 |
| When: | Apr 23, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry's Wine & Liquor |
| | If you have some experience tasting wines, this will be a fun and educational class to test your skills. 2 wines each made from the 8 basic grapes will be tasted over the course of the two class sessions: Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, and Riesling for the whites, and Cabernet Sauvignon, Merlot, Pinot Noi...
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| The Wine Thief @ Artspace |
| When: | Apr 24, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $15/person, all inclusive | | Phone: | 203-772-2709 | | Email: |
| | | | Where: | Artspace, 06511 |
| | Enjoy the second of a series of three casual, educational tastings at Artspace, presented by the Wine Thief.
This month's tasting corresponds with Artspace's April-May Exhibitions. We had such a great time last month with full, rich wines. Now that things have warmed up a bit, we will feature fresher, brighter selections th...
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| New England Culinary Tourism Symposium |
| When: | Apr 27, 2008 (Sun) to
Apr 29, 2008 (Tue) | | Time: | 3:00 PM - 3:00 PM | | Cost: | $249 for non-members | | Phone: | 503-750-7200 | | Email: |
| | | | Where: | The Omni New Haven Hotel at Yale, 06510 |
| | Culinary tourism is one of 2008's biggest food industry trends. A 2007 survey co-sponsored by the ICTA, the Travel Industry Association and Gourmet magazine found that there are 27 million culinary travelers in the U.S. alone. They are motivated to create unique experiences and make travel decisions based on a desire for w...
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| Jeffrey's & Villa Gourmet: A Wine and Cheese Tasting Dinner |
| When: | Apr 28, 2008 (Mon) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $65 | | Phone: | 203-878-1910 | | Email: |
| | | | Where: | Jeffrey's Restaurant, 06460 |
| | Wine and Cheese Tasting Dinner
Jeffrey’s Restaurant
Monday, April 28, 2008
7 – 9PM
$65 per person
Appetizer
Beef Carpaccio with shaved Parmigiano cheese
Cheese Course
4 cheeses to be selected by Linda at the Villa Gourmet
Entrée
Truffle Risotto with fresh truffles
Dessert
Each course will be paired with wines f...
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Greater New Haven Wine Tasting and Dinners 
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