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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 01, 2008 (Wed) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join Bin Ends to taste these featured wines:
2004 Paraiso Riesling- Santa Lucia Highlands, CA
2005 Muir Hanna Chardonnay- Napa, CA
2006 Dom. Brunet Sauvignon Blanc- Gascony, France
2005 Gougenheim Tempranillo, Argentina
Dom St Cosme Little James Basket Press, France
Salute!
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| Sebastiani Wines with California Farmstead Cheeses - Gordon's |
| When: | Oct 01, 2008 (Wed) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $20 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Sebastiani Wines with California Farmstead Cheeses
October 1, 2008 at 7:00 pm - 8:30 pm
Location: Gordon's Fine Wine & Culinary Center
Cost: $20 per person
Register: http://www.gordonswine.com/contentmgr/showdetails.php/id/6131
Every classic grape variety grows in Sonoma County, but each has "favorite places," sub-appellat...
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| Monday Uncorked with Eclano |
| When: | Oct 01, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $55 for members, $65 for non-members | | Phone: | 617-267-4430 | | Email: |
| | | | Where: | Boston Center for Adult Education, 02116 |
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Eclano, a recent addition to the North End, is owned by Caterina DiPrisco, former co-owner of Trattoria a Scalinatella. The restaurant is named for DiPrisco's hometown outside of Naples, and is hailed as one of the most authentic dining experiences in Boston. It received The Phoenix 2006 Restaurant Award for Best New North...
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| The Latin Evolution with Jose Garces |
| When: | Oct 01, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $50 | | Phone: | 617.353.9852 | | Email: |
| | | | Where: | Boston University, 02215 |
| | Join Jose Garces, chef/owner of Philadelphia’s two hottest restaurants, Amada and Tinto. His unique philosophy on Spanish and Latin American cuisine—that they are constantly evolving—allows him to create dishes that are both authentic and innovative. Come explore the familiar flavors and cooking styles of Spanish-speaking c...
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| Fleming's Prime Steakhouse & Wine Bar Montes Winery Dinner |
| When: | Oct 01, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $125 | | Phone: | 617-292-0808 | | Email: |
| | | | Where: | Fleming's Prime Steakhouse & Wine Bar, 02116 |
| | Fleming’s Prime Steakhouse & Wine Bar announces a unique fall wine dinner hosted by Aurelo Montes Jr. of the Montes Winery. For $125.00, the evening will begin with a welcome reception followed by a sit down dinner featuring the sophisticated wines of the Chilean winery paired with the culinary creations of Chef Partner Jas...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 02, 2008 (Thu) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join Bin Ends to taste these featured wines:
2004 Paraiso Riesling- Santa Lucia Highlands, CA
2005 Muir Hanna Chardonnay- Napa, CA
2006 Dom. Brunet Sauvignon Blanc- Gascony, France
2005 Gougenheim Tempranillo, Argentina
Dom St Cosme Little James Basket Press, France
Salute!
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 Boston Wine School ~ Wines of North and South America |
| When: | Oct 02, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $50 | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Boston Wine School, 02134 |
| | North and South America share a name as well as a commitment to making great tasting modern wines. You'll taste through Napa and Sonoma, Oregon and Washington, Chile and Argentina. Get ready for a double hemisphere wine treat! Instructor: Jonathon Alsop...
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| Cooking With Beer presented by Sebastians Interactive Kitchen and Harpoon Brewery |
| When: | Oct 02, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75.00 | | Phone: | (888) 563 - 8334 | | Email: |
| | | | Where: | Sebastians Interactive Kitchen, 02210 |
| | Sebastians Interactive Kitchen and local beer-maker Harpoon Brewery have partnered to create an interactive cooking event aptly themed, “Cooking with Beer” to celebrate the German beer festival, Oktoberfest.
The interactive kitchen demonstration will feature five mouth-watering, beer-infused dishes including steamed clams ...
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| Grapevine Travelers Hosts a Thirsty Thursday Tasting |
| When: | Oct 02, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Join us every Thursday as we kick off our weekend tasting series early! Perhaps you are heading out of town to the Cape for a long weekend, or have just come from the Farmer’s Market…well, stop in for a libation sure to start your weekend up a little bit earlier....
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 03, 2008 (Fri) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join Bin Ends to taste these featured wines:
2007 MAN Sauvignon Blanc, South Africa
2005 Muir Hanna Chardonnay- Napa, CA
2007 Huber Gruner Veltliner Cuvee Hugo, Austria
2005 Hazyblur Shiraz- Adelaide, Australia
Dom St Cosme Little James Basket Press, France
2006 Dom. Brunet Pinot Noir- VdP France
Salute!
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| Unique Apple Dishes with Fall Wine/ Beer Pairings |
| When: | Oct 03, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $45 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Forget all of your run of the mill apple pies, cakes and other dishes. Tis the season for this versatile, healthy, and tasty fruit, and Queen of the Pantry, Yvette Taylor (who teaches the mozzarella-making class too) will show you unique ways to work your apples in savory and sweet styles.
So fret no more - those bags of a...
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| fundraiser for SEMAP at Westport Rivers Vineyard & Winery and edible South Shore launch party |
| When: | Oct 04, 2008 (Sat) | | Time: | 1:00 PM - 3:00 PM | | Cost: | $35.00 + tax per person | | Phone: | 508-636-3423 x2 | | Email: |
| | | | Where: | Westport Rivers Vineyard & Winery, 02790 |
| | Since the founding of Westport Rivers Vineyard & Winery in 1982, Bob and Carol Russell have been in the forefront promoting the preservation of local farms and the valuable resources they provide to the whole community. Good stewardship and management practices are necessary to maintain the sustainability of the natural bo...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 04, 2008 (Sat) | | Time: | 1:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join Bin Ends to taste these featured wines:
2007 MAN Sauvignon Blanc, South Africa
2005 Chappellet Chardonnay- Napa,CA
2007 Huber Gruner Veltliner Cuvee Hugo, Austria
2005 Hazyblur Shiraz- Adelaide, Australia
2003 Castel Remei "Oda"- Costers del Segre, Spain
2006 Dom. Brunet Pinot Noir- VdP France
Salute!
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| Singles Dinner for Six - Ages W35-50/M40-55 |
| When: | Oct 04, 2008 (Sat) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $16 (discounts for members) + Food & Drink Cost | | Phone: | 617-639-0506 | | Email: |
| | | | Where: | Blue Ginger, 02482 |
| | Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registe...
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| Grapevine Travelers Hosts an Octoberfest Beer Tasting |
| When: | Oct 04, 2008 (Sat) | | Time: | 3:00 PM - 7:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Summer is officially over & the autumn season is upon us! Nothing says “welcome to fall” better than the much-anticipated Octoberfest beers. Originally started in Germany hundreds of years ago to honor the marriage of the German King’s daughter, & the center of the “Oktoberfest” celebrations (which last for weeks!), these...
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| Oktoberfest at Gordon's |
| When: | Oct 04, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $0 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | A wide selection of Oktoberfest and Pumpkin craft beers from Craft Beer Guild and Berkshire Beer Distributor.
http://www.gordonswine.com/contentmgr/showdetails.php/id/6265...
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| Boston Wine Co. @ The Spirited Gourmet with special guest, Kate Toth |
| When: | Oct 04, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | FREE | | Phone: | 617 489 9463 | | Email: |
| | | | Where: | The Spirited Gourmet, 02478 |
| | Kate, Kate, Kate... How the Spirited Gourmet loves you. This is the third time Kate is bringing her insane knowledge to the tasting table with some wines from Spain, Italy, Oregon and New Zealand.
As always, receive 20% off per bottle! Rock!
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| 2005 Bordeaux Tasting |
| When: | Oct 05, 2008 (Sun) | | Time: | 12:00 PM - 3:00 PM | | Cost: | Free | | Phone: | 617-782-3250 | | Email: |
| | | | Where: | Marty's in Allston, 02134 |
| | Join us for a tasting of 2005 Bordeaux wines!
From 12 to 3 pm on Sunday, October 5, 2008 the Wine Staff of Marty's will be pouring an array of Bordeaux wines from the terrific 2005 vintage. Sadly, the prices of First and Second Growths prohibit us from pouring them. Instead, we'll be exploring other Classified Growths a...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 05, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join Bin Ends to taste these featured wines:
2007 MAN Sauvignon Blanc, South Africa
2005 Chappellet Chardonnay- Napa,CA
2005 Hazyblur Shiraz- Adelaide, Australia
2003 Castel Remei "Oda"- Costers del Segre, Spain
2006 Dom. Brunet Pinot Noir- VdP France
Salute!
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| SOLD-OUT!! Boston Wine School ~ Sweet Solutions with Judy Mattera |
| When: | Oct 06, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $75 | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Jonathon Alsop's BOSTON WINE SCHOOL, 02134 |
| | Join Judy Mattera, pastry chef/owner, Sweet Solutions and learn about these underappreciated sweet wines while sampling paired desserts. Examples include Pumpkin Mostarda Strudel with Yalumba Museum Reserve Muscat, Chestnut Pear Tart with Aleatico, Tuscany and more! Don’t miss this opportunity to welcome fall with these lus...
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| Wine & Dine Mondays at Beacon Hill Hotel & Bistro |
| When: | Oct 06, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $55 per person not including tax and gratuity | | Phone: | 617-723-7575 | | Email: |
| | | | Where: | Beacon Hill Hotel & Bistro, 02114 |
| | Wine and Dine Mondays take place every first and third Monday of the month at Beacon Hilll Bistro on Charles Street. Chef Jason Bond prepares a four-course dinner which is paired with four wines. Wine education and commentary is provided by Cecilia Rait and Tracy Burgis. Seating is at communal tables, providing an intima...
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| Boston Uncorked Presents: Turn to Port |
| When: | Oct 06, 2008 (Mon) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $42 BCAE members | $49 non-members | | Phone: | 617.267.4430 | | Email: |
| | | | Where: | Boston Center for Adult Education, 02116 |
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If you're a fan of Port wine or just want to learn more about this delicious libation, you won't want to miss our exclusive Port Wine Tasting at BCAE.
Want to know the difference between Ruby, LBV, and Tawny Port? Ever wonder why Vintage Port is so expensive? Join us for all the answers!!! We'll have a sampling of blue ...
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| Wine Studies, Level 1: Fundamentals of Wine, An Introduction |
| When: | Oct 06, 2008 (Mon) to
Oct 10, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $875 | | Phone: | 617.353.9852 | | Email: |
| | | | Where: | Boston University, 02215 |
| | 10 week class
This survey course provides a foundation of essential knowledge for consumers and professionals. Topics covered include: tasting wine, food and wine pairing, grape varieties, basic viniculture and viticulture, and the world's most important wine-producing regions. Level 1 is the place to start for beginners an...
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| Spanish Wine Tasting Dinner |
| When: | Oct 06, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $49 | | Phone: | 617 730-8002 | | Email: |
| | | | Where: | Tasca Restaurant, 02135 |
| | Selection of savory bites
Cristallino, Brut Rose, N/V
Pan seared sea scallop over asparagus risotto with white truffle oil
Paso a Paso, Verdejo, La Mancha, 2007
Roast duck empanada in a sultry orange jus
Bodega Nekeas, Tempranillo Merlot, Navarra, 2006
Herb and garlic crusted rack of veal served with potato gratin
Vina Mayo...
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| Boston Wine School ~ Wine 101: Wine Tasting for the Complete Novice (4 Tuesdays) |
| When: | Oct 07, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $200 | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Jonathon Alsop's BOSTON WINE SCHOOL, 02134 |
| | Wine should be fun and easy, but a lot of people are so overwhelmed and intimidated they'd almost rather order a beer. This course is designed to help the beginning wine lover get more comfortable and confident with wine in a low-pressure, snob-free environment.We talk a lot about how to understand and remember what wines ...
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| Varietal Death Match, Round 7: Syrah v Grenache |
| When: | Oct 07, 2008 (Tue) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $25 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Varietal Death Match, Round 7: Syrah v Grenache
October 7, 2008 at 7:00 pm-8:30 pm
Location: Gordons Fine Wine & Culinary Center
Instructor: John Raeder, Wine Consultant
Cost: $25 per person
Register: http://www.gordonswine.com/contentmgr/showdetails.php/id/5190
This is part of an 8-class series.
Varietal Death Match is not...
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| Organic Grown Wine Dinner |
| When: | Oct 07, 2008 (Tue) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $90 per person all inclusive | | Phone: | 781-322-0071 | | Email: |
| | | | Where: | Exchange Street Bistro, 02148 |
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Exchange Street Bistro
Martini Bar and Lounge
ORGANIC GROWN
WINE DINNER
October 7, 2008 at 7:00pm
With guest speaker Charles Podolski
Course I
Black pepper crusted Chilean sea bass
with sweet potato buerre blanc
2007 Sauvignon Blanc Natura Chile
Course II
Slow roasted Cornish hens wrapped in grape leaves
2007 Naked Chard...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 07, 2008 (Tue) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2007 Vila Verde Vinho Verde- Portugal
2006 Slipstream Chardonnay - Australia
2005 Flavium Bierzo Crianza- Spain
2005 Gougenheim Tempranillo- Argentina
A Votre Sante!
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| Windsor Sonoma Wine Maker's Dinner at Smith & Wollensky |
| When: | Oct 08, 2008 (Wed) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $100 pp | | Phone: | (617)423-1112 | | Email: |
| | | | Where: | Smith and Wollensky Steakhouse, 02116 |
| | Smith & Wollensky Steakhouse is hosting a Windsor Sonoma Wine Maker’s Dinner on October 8th.
The event features four acclaimed wines and five courses and is $100 pp with tax and gratuity included.
The reception is at 6: 30 PM and dinner starts at 7PM. To reserve on line go to www.smithandwollensky.com
or call (617)423-1...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 08, 2008 (Wed) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2007 Vila Verde Vinho Verde- Portugal
2006 Slipstream Chardonnay - Australia
2005 Flavium Bierzo Crianza- Spain
2005 Gougenheim Tempranillo- Argentina
A Votre Sante!
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| SOLD-OUT!! Boston Wine School ~ Wines of Australia, New Zealand, and South Africa |
| When: | Oct 09, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $50 | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Boston Wine School, 02134 |
| | The southern hemisphere makes great wine that continues to set standards all around the world. Sample Shiraz and Verdelho from Australia, NZ Sauvignon Blanc and Pinot, plus Chenin and Pinotage from South Africa, and more. Instructor: Jonathon Alsop...
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| Grapevine Travelers Hosts our Sixth Wine 6-Pack Special Kick-off Party |
| When: | Oct 09, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Back by popular demand!! Here's to a great gift idea...for you or for others to enjoy! We've put together another "6-Pack" of wine in a great carrier package complete with tasting notes & food pairing ideas for each bottle. Then, we discounted the package to pass the savings on to you! Join us as we host our sixth "6-Pa...
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| Cognac Fillioux with Owner, Monique Fillioux |
| When: | Oct 09, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $20 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Monique Fillioux, the owner of the Cognac Fillioux, will be conducting a seminar at the culinary center to taste and talk about their exquisite Cognac.
We will start with an aperitif called - Pineau des Charentes (made with Cognac), then taste most of their line of products:
- La Pouyade (Average 7 years old)
- Cep d'Or
- T...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 09, 2008 (Thu) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2007 MAN Vintners Sauvignon Blanc - South Africa
1999 Mayacamas Chardonnay- Napa
2005 Venta Mazzaron Tinto del Toro - Spain
2007 The Wolftrap- South Africa
A Votre Sante!
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| Wine Beginnings - Gordon's |
| When: | Oct 10, 2008 (Fri) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $25 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Wine Beginnings
October 10, 2008 at 7:00 pm-8:30 pm
Location: Gordon's Fine Wine & Culinary Center
Instructor: Lindsay S. Cohen, Marketing & Events Director
Cost: $25 per person
Register:
Select..Don’t know much about wine? Not sure where to begin? This one-session class will teach you how to assess like a pro while sampli...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 10, 2008 (Fri) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2007 Casa de Santar Blanco- Portugal
2007 MAN Vintners Sauvignon Blanc - South Africa
1999 Mayacamas Chardonnay- Napa
2005 Venta Mazzaron Tinto del Toro - Spain
2007 The Wolftrap- South Africa
A Votre Sante!
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| Atlantic Beer Tasting |
| When: | Oct 10, 2008 (Fri) | | Time: | 6:00 PM - 8:00 PM | | Cost: | No Charge | | Phone: | 978 649 8993 | | Email: |
| | | | Where: | Wine Society, 01879 |
| | Friday, October 10th Atlantic Importing will be joining us to host our monthly beer tasting. Atlantic is associated with Marty’s Liquors of Newton and Alston. These stores have been on Boston’s cutting edge of beer and wine for decades. Although the final beer selection won't be determined until early next week, Atlantic...
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| Grapevine Travelers Hosts our Sixth Wine 6-Pack Special Kick-off Party |
| When: | Oct 11, 2008 (Sat) | | Time: | 3:00 PM - 7:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Back by popular demand!! Here's to a great gift idea...for you or for others to enjoy! We've put together another "6-Pack" of wine in a great carrier package complete with tasting notes & food pairing ideas for each bottle. Then, we discounted the package to pass the savings on to you! Join us as we host our sixth "6-Pa...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 11, 2008 (Sat) | | Time: | 1:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2007 Casa de Santar Blanco- Portugal
2006 Chateau du Cros Bordeaux Blanc - France
1999 Mayacamas Chardonnay- Napa
2006 Bodegas Nekeas "El Chaparral" - Navarra, Spain
2002 Brothers in Arms Shiraz - Langhorne Creek, Australia
2002 Dutton Estate "Gail Ann's Vineyard" Syrah - Cal...
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| Bin Ends' Weekly Features - Complimentary Tasting |
| When: | Oct 12, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines!
2006 Poonawatta Riesling-Eden Valley Australia
2007 Casa de Santar Blanco- Portugal
2006 Chateau du Cros Bordeaux Blanc - France
2006 Bodegas Nekeas "El Chaparral" - Navarra, Spain
2002 Brothers in Arms Shiraz - Langhorne Creek, Australia
2002 Dutton Estate "Gail Ann's Vineyar...
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| Wine Education Seminar Part 3 |
| When: | Oct 13, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $325.00 | | Phone: | 978 649 8993 | | Email: |
| | | | Where: | Wine Society, 01879 |
| | Charlie Saunders will be offering his informative six-week seminars In September and October at our Tyngsboro location. Charles has a vast knowledge of wine and he shares his insider’s perspective in his courses. He has taught the University of California at Davis system, a world renowned education program, all over New E...
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 13, 2008 (Mon) | | Time: | 12:00 PM - 6:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines:
2006 Poonawatta Riesling-Eden Valley Australia
2006 Chateau du Cros Bordeaux Blanc
2002 Brothers in Arms Shiraz-Langhorne Creek, Australia
2002 Dutton Estate "Gail Ann's Vineyard" Syrah
A Votre Sante!...
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| Wiens of Ste. Michelle with George Foote |
| When: | Oct 14, 2008 (Tue) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $0 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | World-class wine educator, George Foote, will be presenting some of the great products from St Michelle Wine Estates. Mr Foote has been in the wine industry since 1977. His career has consisted of retail management, on-premise manager, and distribution sales. Now as National Wine Educator, George helps to develop and prese...
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| Spanish Wine Tasting Dinner |
| When: | Oct 14, 2008 (Tue) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $49 | | Phone: | 617 730-8002 | | Email: |
| | | | Where: | Tasca Restaurant, 02135 |
| | Selection of savory bites
Cristallino, Brut Rose, N/V
Pan seared sea scallop over asparagus risotto with white truffle oil
Paso a Paso, Verdejo, La Mancha, 2007
Roast duck empanada in a sultry orange jus
Bodega Nekeas, Tempranillo Merlot, Navarra, 2006
Herb and garlic crusted rack of veal served with potato gratin
Vina Mayo...
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| Boston Wine School ~ WINE 101: Grape Expectations |
| When: | Oct 14, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $50 | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Boston Wine School, 02134 |
| | Smart wine makers will tell you that it's all about the grape, and that great wine is made in the vineyard. Once they harvest the grapes, more than anything else, what they're trying to do is not screw it up!In this class, we go back to the grape itself to start understanding and talking about wine. We'll taste contempora...
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 14, 2008 (Tue) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines:
2007 Brocard Chablis
2005 Caggiano Greco di Tufo
2005 Cascina Adelaide Barbera d'Alba
2005 The Lackey Shiraz
2000 Calcos do Tanha Touriga Francesca
A Votre Sante!...
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| Wine Education Seminar Part 4 |
| When: | Oct 15, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $425.00 | | Phone: | 978 649 8993 | | Email: |
| | | | Where: | Wine Society, 01879 |
| | Charlie Saunders will be offering his informative six-week seminars In September and October at our Tyngsboro location. Charles has a vast knowledge of wine and he shares his insider’s perspective in his courses. He has taught the University of California at Davis system, a world renowned education program, all over New E...
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| Bourbon Dinner with Brown Forman and Gargoyles |
| When: | Oct 15, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $40 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Bourbon makes for a dynamic beverage for food pairing and can enhance many classic dishes. At this dinner, we will show you just that through some interesting food, Bourbon, and cocktail combinations.
Jason Santos, Executive Chef of Gargoyles on the Square (in Davis Square), will be demoing multiple dishes and showing how ...
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| Sam Adams Beer Dinner at Scarlet Oak Tavern |
| When: | Oct 15, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65.00 inclusive | | Phone: | 781-749-8200 | | Email: |
| | | | Where: | Scarlet Oak Tavern, 02043 |
| | The Scarlet Oak Tavern will be hosting a Sam Adams Beer Dinner on October 15. A Brewmaster will take us through the evening, describing the beers and the pairings. All five-courses of the dinner will be prepared with Sam Adams, making for a true celebration of this award-winning brewery. For reservations, contact Scarlet...
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 15, 2008 (Wed) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines:
2007 Brocard Chablis
2005 Caggiano Greco di Tufo
2005 Cascina Adelaide Barbera d'Alba
2005 The Lackey Shiraz
2000 Calcos do Tanha Touriga Francesca
A Votre Sante!...
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| Scotch Malt Whisky Society's 15th Annual Single Malt & Scotch Whisky Extravaganza SM |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $115 Society Members; $130 Non-Member Guests | | Phone: | 800-990-1991 | | Email: |
| | | | Where: | The Taj Boston, 02117 |
| | Ladies and Gentlemen are cordially invited to enjoy a connoisseur's evening co-hosted by The Scotch Malt Whisky Society & Robb Report, featuring over 60 rare & exceptional single malt Scotch whiskies. The evening includes a delicious dinner buffet as well as a selection of premium cigars from the humidors of Montecristo, Ro...
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| Tasting Workshop with Jacques Denis Cognac - National Tasting Week 2008 |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $35 members; $50 non-members | | Phone: | 617.912.0400 | | Email: |
| | | | Where: | French Library Alliance Française of Boston, 02116 |
| | Join experts from Jacques Denis and Sherwood Forest Vintners for an exclusive cognac tasting workshop. You will learn how to assess, taste, and savor one of France’s most respected libations.
Space is limited, RSVP strongly recommended. Please call 617.912.0400. ...
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| Grapevine Travelers Hosts a Thirsty Thursday Tasting |
| When: | Oct 16, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Join us every Thursday as we kick off our weekend tasting series early! Perhaps you are heading out of town to the Cape for a long weekend, or have just come from the Farmer’s Market…well, stop in for a libation sure to start your weekend up a little bit earlier....
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| Sam Adams Beer Tasting at Blue Pointe Bistro |
| When: | Oct 16, 2008 (Thu) | | Time: | 7:00 PM - 8:00 PM | | Cost: | $25 per person | | Phone: | 781-335-7505 | | Email: |
| | | | Where: | Blue Pointe Bistro, 02188 |
| | Blue POinte Bistro is hosting a Sama Adams Octoberfest Beer Tasting
Join us and taste 5 different Sam Adams seasonal beers
pick your favorite beer at the end and enjoy another full glass
A representative of Sam Adams Brewery will be on hand to inform you abot the brewing process and answer any questions you may have.
Po...
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| Oregon Pinot Noir Wine Tasting |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $55.00 | | Phone: | 978 649 8993 | | Email: |
| | | | Where: | Wine Society, 01879 |
| | Please come and join Paulette Eschrich at the Wine Society in Tyngsboro as we sample the range of styles that hail from the Willamette Valley and beyond. Does terroir make a difference? Come and find out! A tasting you are sure to remember!
Please call and RSVP by 10/14
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| 3rd annual Wine&Dine for MS Dinner&Auction Benefit |
| When: | Oct 17, 2008 (Fri) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $250 in advance | | Phone: | 781-693-5194 | | Email: |
| | | | Where: | Boston Harbor Hotel, Wharf Room, 02110 |
| | Enjoy a four-course pairing menu by renowned Chef Daniel Bruce. A champagne reception will feature music by The Winiker Band. Silent and live auctions of wines from top wineries and distributors and private cellars. Trips to wine country, jewelry and art also available. Auctioneer: Robert Sleigh, Sotheby’s.
The programs of...
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| The Martha's Vineyard Food and Wine Festival |
| When: | Oct 17, 2008 (Fri) to
Oct 19, 2008 (Sun) | | Time: | 5:00 PM - 1:00 PM | | Cost: | $0-$500 | | Phone: | (508) 939-0880 | | Email: |
| | | | Where: | Edgartown, Martha's Vineyard, MA, 02539 |
| | From October 17 – 19, visitors and residents are invited to attend cooking demonstrations, food & wine tastings, culinary seminars, and wine dinners featuring the area’s finest chefs, farmers, and specialty food purveyors. This distinguished group of professionals will host more than 13 events all highlighting fresh, local ...
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| Beer 101 - Gordon's |
| When: | Oct 17, 2008 (Fri) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $10 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | Beer 101
October 17, 2008 at 7:00 pm-8:30 pm
Location: Gordon's Fine Wine & Culinary Center
Instructor: Nate Kruback, Beer Connoisseur
Cost: $10 per person
Register: http://www.gordonswine.com/contentmgr/showdetails.php/id/6133
Hoppy, malty, ale, lager? Is it all Greek to you? Or do you like to try the funky drafts at the...
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| Friday Night Flight Featuring Sakonnet Vineyards |
| When: | Oct 17, 2008 (Fri) | | Time: | 6:00 PM - 7:30 PM | | Cost: | $10.00 | | Phone: | 978 649 8993 | | Email: |
| | | | Where: | Wine Society, 01879 |
| | Join us at the Wine Society in Tyngsboro and tantalize your tastebuds with a selection of whites, reds and even a dessert wine from our neighbors, the Sakonnet Vineyards in Rhode Island.
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| Fall Wine Tasting |
| When: | Oct 17, 2008 (Fri) | | Time: | 5:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 9784632077 | | Email: |
| | | | Where: | Port Wine and Spirits, 01950 |
| | Please join us for our annual Fall Tasting featuring over 60 different wines. Live music and light fare provided....
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 17, 2008 (Fri) | | Time: | 3:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines:
2007 Tangent Albarino
2005 San Giovanni Pecorino- Marche
2006 Morgan Chardonnay 2005 Martilde Barbera- Oltrepo Pavese
2003 Gundlach Bundschu Pinot Noir
2004 Marquis Philips Cabernet Sauvignon S2
A Votre Sante!...
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| Grapevine Travelers Hosts a Belgian & German Beer Tasting |
| When: | Oct 18, 2008 (Sat) | | Time: | 3:00 PM - 7:00 PM | | Cost: | FREE! | | Phone: | 781-396-8463 | | Email: |
| | | | Where: | Grapevine Travelers - A Fine Wine, Spirits & Beer Shoppe, 02155 |
| | Beer has been made since the Middle Ages. This evocative beverage has a storied history which closely follows the history of the modern world. When the monks were recording our first written history, they were also making some of the world’s first finest ales & lagers. Let’s trace some of that monastic history & sample s...
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| Salem Harvest Fest |
| When: | Oct 18, 2008 (Sat) | | Time: | 2:00 PM - 8:00 PM | | Cost: | $20 advance/$25 day of event | | Phone: | 978-745-2900 | | Email: |
| | | | Where: | The Gathering, 217 Essex Street, Salem MA, 01970 |
| | Celebrate the Season with a Grand Tasting of Fine Wines, Award Winning Craft Beer & Mead! Presented by Pamplemousse, Magic Hat Brewing Co, The Upper Crust & Rockafellas.
Session One: 2 - 4:30 pm
Session Two: 5:30 - 8 pm
Attendees receive free collectible glass with ticket...
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| Georgetown Liquors Annual Fall Grand Wine Tasting |
| When: | Oct 18, 2008 (Sat) | | Time: | 1:00 PM - 5:00 PM | | Cost: | free | | Phone: | 9783522091 | | Email: |
| | | | Where: | Georgetown Liquors, 01833 |
| | Annual Wine Tasting - Over 120 bottles of wine to try! Give-aways -great discounts 20% off 12 bottles mix or match-15% off 6 bottles! Fine wine table as well as a Champagne table! ...
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| Shawsheen Village Liquors Grand Tasting Event |
| When: | Oct 18, 2008 (Sat) | | Time: | 3:00 PM - 6:00 PM | | Cost: | Free but a $5 donation to Breast Cancer requested | | Phone: | 978-475-3636 | | Email: |
| | | | Where: | Shawsheen Village Liquors, 01810 |
| | Join us …
Saturday, October 18th from 3:00pm to 6:00pm
….to Celebrate our 7th Anniversary and honor Breast Cancer Awareness Month.
Come celebrate our 7th year anniversary this month by joining us for a Grand Wine Tasting Event. It’s sure to be the biggest and best wine tasting this town has ever seen. Some of the highligh...
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| Stomp Out Hunger Grape Stomp |
| When: | Oct 18, 2008 (Sat) | | Time: | 12:00 PM - 3:00 PM | | Cost: | $5 Children $10 Adults | | Phone: | 781-444-7780 | | Email: |
| | | | Where: | Neponset Winery, 02494 |
| | This is your chance to get in the tank and stomp some grapes! All proceeds from Neponset Winery's "Stomp Out Hunger" Grape Stomp will benefit Project Bread. So bring your feet, your cameras, and your wallets. In addition to the Grape Stomp, there will be a wine tasting (for adults) that includes the release of our 2007 Char...
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| Pacific Northwest wines w/ THE WINE NOSE, Howard Gold @ The Spirited Gourmet |
| When: | Oct 18, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 617 489 9463 | | Email: |
| | | | Where: | The Spirited Gourmet, 02478 |
| | Howard Gold represents a small selection of boutique wine growers from California, Oregon and Washington state, all of whom make an extremely small amount of wine.
This Saturday we'll be sampling a selection of some of our new favorite wineries from "The Wine Nose."
O'Reilly's 2007 Pinot Gris (Willamette Valley, Oregon)
Elv...
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 18, 2008 (Sat) | | Time: | 1:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste these great wines:
2007 Tangent Albarino
2005 San Giovanni Pecorino- Marche
2006 Morgan Chardonnay
2005 Martilde Barbera- Oltrepo Pavese
2003 Gundlach Bundschu Pinot Noir
2004 Marquis Philips Cabernet Sauvignon S2
A Votre Sante!...
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| Fall Menu & Invitation to Celebrate 1st Anniversary |
| When: | Oct 18, 2008 (Sat) | | Time: | 12:00 PM - 5:00 PM | | Cost: | Complimentary | | Phone: | 617-264-0393 | | Email: |
| | | | Where: | Winestone, 02647 |
| | WINESTONE
"FALL MENU"
October 18th, 2008
Notes by Yoko
2007 Domaine des Cassagnoles, Vin de Pays des Cotes de Gascogne $11
Where: Cotes de Gascogne, France
Grape: Blend of 65% Colombard, 20% Ugni Blanc, 10% Gros Manseng and 5% Sauvignon
"The first factor in putting together a menu is the season. With its particular prod...
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| Seven Secrets of Sake, Sushi, and Sashimi |
| When: | Oct 19, 2008 (Sun) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $60/members; $70/nonmembers | | Phone: | 617 730-7086 | | Email: |
| | | | Where: | Mikaku Japanese Cuisine, 01532 |
| | This is a guided tell 'n taste tour of Oriental dining and drinking delights.
Menu
*Ginger Snap Sake Aperitif
*Dassai 'Otter Fest' Nigore Unfiltered Sake
Shrimp and Vegetable Tempura
*Hakkaisan Junmai Ginjo Sake
Premium Grade Salmon, Tuna and White Tuna - Sashimi, Sushi & Makimono
*Kamotsuru Traditional Sake
Beef Teriyaki w...
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| Rombauer Vineyards Wine Dinner |
| When: | Oct 19, 2008 (Sun) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $60 per person | | Phone: | 781-438-7243 | | Email: |
| | | | Where: | Melissa's Main Street Bistro, 02180 |
| | Wine Dinner Menu~Featuring Wines from the Rombauer Vineyards
Sunday October 19th, 6:30pm
For Reservations, Please call Melissa…781-438-7243
$60 per person
Tax and Gratuity Excluded
Dinner MenuMixed Greens Tossed with Dried Cherries, Goats Cheese, Focaccia Crostini in a Honey Balsamic VinaigretteShrimp and Lump Crab Ca...
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| Bin Ends' Weekly Features-Complimentary Tasting |
| When: | Oct 19, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | Free | | Phone: | 781-817-1212 | | Email: |
| | | | Where: | Bin Ends, 02184 |
| | Please join us to taste a great selection of Octoberfest beers!
A Votre Sante!...
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| Boston Wine Writers: Meeting Monthly at the Boston Wine School (October) |
| When: | Oct 20, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | Free and open to everyone! | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Jonathon Alsop's BOSTON WINE SCHOOL, 02134 |
| | When the 2008 Wine Writers Workshop wrapped up this summer, it was obvious: wine writers need a place where we can hash out ideas, workshop articles, exchange contacts, and become better writers by working together.Meetings of the Boston Wine Writers are free and open to everyone. If you have something you want people to re...
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| Wine & Dine Mondays at Beacon Hill Hotel & Bistro -- Along The Duero/Douro |
| When: | Oct 20, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $55 per person, not including tax and gratuity | | Phone: | 617-723-7575 | | Email: |
| | | | Where: | Beacon Hill Hotel & Bistro, 02114 |
| | Wine and Dine Mondays take place every first and third Monday of the month at Beacon Hilll Bistro on Charles Street. Chef Jason Bond prepares a four-course dinner which is paired with four wines. Wine education and commentary is provided by Cecilia Rait and Tracy Burgis. Seating is at communal tables, providing an intimate ...
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| Gourmet Breakfast- Class 1 of Meals Made Easy with Chef German Lam |
| When: | Oct 20, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $50 | | Phone: | 781-893-1900 | | Email: |
| | | | Where: | Gordons Fine Wine and Culinary Center, 02451 |
| | We're happy that German Lam, Chef, Owner and Founder of Glam Foods, LLC, has come to the culinary center to share some of his favorite dishes that won't break the bank or take all day to prepare. These are meals ANYONE can prepare and EVERYONE will enjoy. German is all about getting back to basics and encouraging you to ...
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| Cooking Class / demonstartion At Blue Pointe Bistro |
| When: | Oct 20, 2008 (Mon) | | Time: | 7:00 PM - 8:00 PM | | Cost: | $45 per person | | Phone: | 781-335-7505 | | Email: |
| | | | Where: | Blue Pointe Bistro, 02188 |
| | Join us at Blue Pointe Bistro for a unique cooking demonstration
Chef Vincint Smith will prepare a Pork Roulade with apples and cornbread
$45 per person and includes two glasses of beer or wine
Call 781-335-7505 or visit Bluepointebistro.com for reservations
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| Boston Wine Writers: Meeting Monthly at the Boston Wine School (February) |
| When: | Oct 20, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | Free and open to everyone! | | Phone: | 617-784-7150 | | Email: |
| | | | Where: | Jonathon Alsop's BOSTON WINE SCHOOL, 02134 |
| | | When the 2008 Wine Writers Workshop wrapped up this summer, it was obvious: wine wr |
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Greater Boston Wine Tasting and Dinners 
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