Boston: Burgungy Tutorial: Does The Complex Classification Make Sense? With Michael Apstein

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EVENT ID #222314

Burgungy Tutorial: Does the Complex Classification Make Sense? With Michael Apstein

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February 6, 2009 (Fri)

6:00 PM - 8:00 PM

Location:

Boston University Programs in Food and Wine

808 Commonwealth Ave.
Boston, MA 02215
ph. 617-353-9852

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POSTED BY:

Boston University Programs in Food and Wine

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COST: $60.00

EVENT DETAILS:

Michael Apstein, MD, columnist for Wine Review Online and frequent contributor to national magazines and newspapers, will discuss the logic of the French wine classification Appellation d’Origine Contrôlée (AOC). Through comparative tastings of French Burgundy wines, discover how one vineyard can produce dramatically different wines and classifications.

WEBSITE: www.bu.edu/foodandwine...