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Burgungy Tutorial: Does the Complex Classification Make Sense? With Michael Apstein
This event has already occured!
February 6, 2009 (Fri)
6:00 PM - 8:00 PM
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Location: Boston University Programs in Food and Wine
808 Commonwealth Ave. View Map |
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COST:
$60.00
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EVENT DETAILS:
| Michael Apstein, MD, columnist for Wine Review Online and frequent contributor to national magazines and newspapers, will discuss the logic of the French wine classification Appellation d’Origine Contrôlée (AOC). Through comparative tastings of French Burgundy wines, discover how one vineyard can produce dramatically different wines and classifications. |
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FEBRUARY 2009
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