> Six wines being released (all 2004's): Petite Sirah, Barbera, Tempranillo, Cinq Etoiles (5-variety Bordeaux assemblage), Fleur de Lune Muscat/Gewurztraminer blend), and Titan (fully extracted red blend).

> Great New Orleans dishes by Chef Ike Frazee from Ike’s Quarter Café will be paired with our wines.

> Truly wonderful live music from jazz combo Elements of Style www.eosjazz.com).

> Picnic area in the shade.

> $15 per person, which includes a souvenir Solune wine glass, or $10 with a pre-paid RSVP before June 15 (RSVP fee applicable to 1st mixed case purchase).

> You can join our new wine club for additional discounts and special events.

> Go to www.solunewinery.com to RSVP and pre-pay (and directions)