 |
| Chef’s Table, The Ultimate Couple's Class - Roasting |
| When: | Aug 01, 2008 (Fri) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $150 per couple | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | These classes are designed as a great way to learn basic cooking techniques while having fun in our Hands-On Kitchen. Each group will prepare an appetizer and salad course, and then Chef Jeff will lead the class through the preparation of three entrées. Participants will be served a tasting portion of all the entrées. A New...
|
|
|
| Wine and Food Pairing |
| When: | Aug 01, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
...
|
|
|
 16th Annual Garlic Festival |
| When: | Aug 02, 2008 (Sat) to
Aug 03, 2008 (Sun) | | Time: | 11:00 AM - 5:00 PM | | Cost: | Free Admission | | Phone: | 800-636-9786 | | Email: |
| | | | Where: | Fox Run Vineyards and Cafe > West side of Seneca Lake, 14527 |
| | Join us for our 16th Annual Garlic Festival at Fox Run Vineyards on Route 14 on the west side of Seneca Lake. The Garlic Festival lasts from August 2nd through August 3rd from 11-5 both days. Admission free, Fox Run Vineyards will feature attractions such as 14 local garlic growers, crafts, jewelry, glass blowing, and garli...
|
|
|
| Grilled Pizza |
| When: | Aug 02, 2008 (Sat) | | Time: | 2:00 PM - 5:30 PM | | Cost: | $55 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | If you have had enough beef and chicken cooked on the grill, then it’s time to try something new…pizza. Gilled pizza is perfect to get the taste buds jumping. We’ll make some batches of pizza dough and while the dough is rising, we’ll prepare some “out-of-this-world” toppings. The pizzas will be slathered with homemade toma...
|
|
|
| Riesling and Food Pairing |
| When: | Aug 02, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
...
|
|
|
| Chef Demo and Wine Pairing |
| When: | Aug 02, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
...
|
|
|
| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Aug 03, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
...
|
|
|
| Summer in Italy |
| When: | Aug 04, 2008 (Mon) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Imagine the flavors of Italy pouring out of your own kitchen. This class is designed to touch on some of the common foods that you would find in the every day kitchens of Italy. We will spend some time talking about the regions of Italy and some of the favorite foods of that region. You will also have an opportunity to brin...
|
|
|
| Wine & Chocolate Pairing |
| When: | Aug 04, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Delight your taste buds as you learn about the health benefits of chocolate and wine, and sample 4 NYS wines paired with 3 styles of chocolate.
...
|
|
|
| The Ultimate Culinary Experience (4-day Intensive) |
| When: | Aug 06, 2008 (Wed) to
Aug 09, 2008 (Sat) | | Time: | 9:00 AM - 3:00 PM | | Cost: | $495 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | If you love cooking and have a desire to learn more and improve your skills, then it’s time to do something for yourself and attend our Ultimate Culinary Experience. This 4-day Culinary Experience will focus on the basic cooking methods giving students knife skill exercises, product identification skills and in-depth experi...
|
|
|
| Wine and Food Flavor Pairing |
| When: | Aug 07, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | If you love to entertain or just want to know what to pair with what, this is the class for you! Even though there's no single choice of wine that must be drunk with a certain dish...there are definitely some that are better than others. Taste and savor your way through six different food flavors and how they pair with six ...
|
|
|
| New York Steakhouse |
| When: | Aug 08, 2008 (Fri) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $75 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Have you ever stood at the meat counter of the grocery store or butcher shop and had a difficult time deciding on which cut of meat to buy for your next meal? Steak is a great choice any time of the year, but there are a few different cuts to know and some different preparation techniques to decipher. Some cuts are tougher ...
|
|
|
| Wine and Food Pairing |
| When: | Aug 08, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
...
|
|
|
| Lucky Friday 8.8.08 at Hunt Country Vineyards |
| When: | Aug 08, 2008 (Fri) | | Time: | 10:00 AM - 8:00 PM | | Cost: | Free Admission - No Reservations Required | | Phone: | 800.946.3289 | | Email: |
| | | | Where: | Hunt Country Vineyards, 14418 |
| | Eight is indeed a lucky number for the Hunt family and Hunt Country Vineyards on Keuka Lake in Branchport. On Friday, August 8, Hunt Country will host a celebration of its eight current Gold medal-winning wines, with a special premium wine tasting, lucky drawings and one-day-only offers. The event is open to the public, wi...
|
|
|
| Chef Demo and Wine Pairing |
| When: | Aug 09, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
...
|
|
|
| Craft Beer and Food Pairing |
| When: | Aug 09, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Cheers to the NYS beer industry! Sample 5 NYS microbrews and taste how they complement 3 different gourmet foods.
...
|
|
|
| Rooster Hill Vineyards Wine Club Party |
| When: | Aug 10, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | TBD | | Phone: | (315) 536-4773 | | Email: |
| | | | Where: | Rooster Hill Vineyards, 14527 |
| | All Members of Rooster Hill's Wine Club(s) are cordially invited to our inaugural Wine Club Party! Sip vintage and current Rooster Hill wines, indulge in a bounty of food, and participate in Rooster Hill's Wine Auction! The details of the event are still in process. This is not a party to miss! Make sure you are a membe...
|
|
|
| Riesling and Food Pairing |
| When: | Aug 10, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
...
|
|
|
| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Aug 11, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
...
|
|
|
| Summer Entertaining - Tapas Style |
| When: | Aug 12, 2008 (Tue) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Tapas are the delicious little dishes of Spain. They are usually served in bars and taverns before lunch and again before dinner. They are served to fill the void before afternoon lunches and late night dinners. These little bites have big flavors and are great to serve in the summer for gatherings on the deck. Many tapas c...
|
|
|
| CHeers! Series - CHeese and Wine |
| When: | Aug 13, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $22.00 per person OR $18.00 for Rooster Hill Wine Club Members | | Phone: | (315) 536-4773 | | Email: |
| | | | Where: | Rooster Hill Vineyards, 14527 |
| | The CHeers! series includes a special evening highlighting the special qualities of cheese.
In the CHeese series, cheeses from the local area and around the world will be featured along with a delightful selection of white wines from Rooster Hill. Learn to identify the subtle differences in soft and hard cheeses and...
|
|
|
| The Ultimate Burger |
| When: | Aug 13, 2008 (Wed) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | There is nothing better than biting into a big, juicy burger fresh off of the grill. We will explore fun, tasty and exciting burger ingredients in these creative recipes. We’ll also learn preparations both indoors and outside on the grill so you can enjoy burgers year round. We will show you how to make your burgers taste f...
|
|
|
| Cooking with Herbs |
| When: | Aug 14, 2008 (Thu) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Let’s use up the abundance of fresh and tasty herbs you have growing in the garden. We’ll address how to chop, cook with, dry, preserve and how to make your dishes tasty with herbs. We’ll also learn how to make a simple pesto or herb infused oil. On the menu will be a Fennel Garden Salad with Mixed Herbs and a Tarragon Vina...
|
|
|
| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Aug 15, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
...
|
|
|
| New York Wines vs. the World |
| When: | Aug 16, 2008 (Sat) | | Time: | 12:00 PM - 2:00 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | New York wines are being internationally recognized for superior quality. In this class, you’ll learn about the climate and growing conditions in New York and how they compare to other world-class wine regions. Then, we’ll blind taste premium New York wines alongside similar wines from Europe and California to see how they ...
|
|
|
| Chef Demo and Wine Pairing |
| When: | Aug 16, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
...
|
|
|
| From the Farm: Heirloom Tomatoes with Fred Forsburg of Honeyhill Farm |
| When: | Aug 16, 2008 (Sat) | | Time: | 1:00 PM - 3:30 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | There is no better way to understand, enjoy and appreciate heirloom tomatoes than by attending this workshop with the farmer, Fred Forsburg. Fred grows about 20 varieties of organic heirloom tomatoes including several varieties of cherry tomatoes at Honeyhill Farm in Livonia. He will lead the class through an heirloom tomat...
|
|
|
| Wine and Food Pairing |
| When: | Aug 17, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
...
|
|
|
| Organic Cooking Workshop |
| When: | Aug 17, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $45 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | This will be a great workshop!! We will meet at Firefly Farm (5910 Smith Rd., Canandaigua) at 1:00 pm where farmer Sharon Nagle grows countless varieties of vegetables on just one acre of farmland. You will learn how she packs in such a high diversity of vegetables into such a small space while sustaining good soil health. ...
|
|
|
| Meatless Meals for Carnivores |
| When: | Aug 18, 2008 (Mon) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Tired of the same old menus? Looking for a healthy alternative to fill your summer dinner table? Not ready to settle for a tofu burger? Then this class might be for you. The goal of this class is to provide you with some tasty options for putting together meatless meals without having to go to a health food store and purcha...
|
|
|
| Riesling and Food Pairing |
| When: | Aug 18, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
...
|
|
|
| Winemaker Dinner - Goose Watch Winery, Cayuga Lake |
| When: | Aug 21, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $125 per person, includes tax and gratuity | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Overlooking the shoreline of scenic Cayuga Lake and specializing in uncommon grape varieties, Goose Watch is one of New York's most unique wineries. During this seven-course tasting dinner, proprietor David Peterson will present six award-winning Goose Watch wines.
...
|
|
|
| Pass the Pesto Please |
| When: | Aug 21, 2008 (Thu) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | The Genoese pesto is one of the world’s greatest culinary pleasures. It’s made from fresh basil leaves, pale green olive oil, sharp sheep’s cheese, garlic and pine nuts. The name “pesto,” derives from the pestle. And pestos can be qualified as herb paste because they add new flavor to foods. In this class, we’ll make Creamy...
|
|
|
| Twilight Tasting - Perfect Pinot Noir & Lovely Lemberger |
| When: | Aug 22, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $22.00 per person OR $18.00 for Rooster Hill Wine Club Members | | Phone: | (315) 536-4773 | | Email: |
| | | | Where: | Rooster Hill Vineyards, 14527 |
| | Twilight Tastings are an intimate gathering held in the evening from 7 -9 pm at Rooster Hill. Join the Rooster Hill team for a comparative tasting of regional, domestic, and wines from around the world.
Taste Rieslings from Germany, Finger Lakes, and Austria, for example, and learn to distinguish the subtle characteristics...
|
|
|
| Riesling and Food Pairing |
| When: | Aug 22, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
...
|
|
|
| Refreshing Summer Desserts - Peaches |
| When: | Aug 23, 2008 (Sat) | | Time: | 9:00 AM - 1:00 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | There is nothing better than baking with ingredients that are in season and freshly picked. This class will begin at the Canandaigua Farmer’s Market (Lafayette Street parking lot-behind the Chamber of Commerce on the east side of Main St.) to buy the freshest fruit available. You’ll stroll the market with Chef Renée, chat w...
|
|
|
| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Aug 23, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
...
|
|
|
| Chef Demo and Wine Pairing |
| When: | Aug 23, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
...
|
|
|
| Craft Beer and Food Pairing |
| When: | Aug 24, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Cheers to the NYS beer industry! Sample 5 NYS microbrews and taste how they complement 3 different gourmet foods.
...
|
|
|
| Wine and Food Pairing |
| When: | Aug 25, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
...
|
|
|
| Summer in Italy |
| When: | Aug 26, 2008 (Tue) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Imagine the flavors of Italy pouring out of your own kitchen. This class is designed to touch on some of the common foods that you would find in the every day kitchens of Italy. We will spend some time talking about the regions of Italy and some of the favorite foods of that region. You will also have an opportunity to brin...
|
|
|
| New England Clam Bake - August 28 |
| When: | Aug 28, 2008 (Thu) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $75 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | It’s nearing the end of the summer season and the best time to learn how to prepare that clam bake you’ve always wanted to do. This great one-pot meal can serve a crowd and is easy to prepare. We’ll have a variety of clams and we’ll explain the difference between Littlenecks, Cherrystones and Quahogs. We’ll have huge pots o...
|
|
|
| Chef's Table, The Ultimate Couple's Class - Roasting |
| When: | Aug 29, 2008 (Fri) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $150 per couple | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | These classes are designed as a great way to learn basic cooking techniques while having fun in our Hands-On Kitchen. Each group will prepare an appetizer and salad course, and then Chef Jeff will lead the class through the preparation of three entrées. Participants will be served a tasting portion of all the entrées. A New...
|
|
|
| Wine and Food Pairing |
| When: | Aug 29, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
...
|
|
|
| Canandaigua Farmer’s Market Challenge |
| When: | Aug 30, 2008 (Sat) | | Time: | 8:30 AM - 12:00 PM | | Cost: | $55.00/person per class | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Understanding and shopping at the many farmer’s markets in the area is fun and laid back. We can’t think of a better way to get to know the markets than with the chefs from the New York Wine & Culinary Center. Each Saturday, we’ll begin the morning by meeting in the gardens of the New York Wine & Culinary Center. Then we’ll...
|
|
|
| Crazy for Cupcakes |
| When: | Aug 30, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | $45 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Cupcakes are always a fun addition to any party or celebration. In this class, we’ll learn how to make and bake the perfect cupcakes, how to fill the cupcakes with delicious flavors, and how to frost and decorate them. Why settle for boring boxed cupcakes when you can easily make them fabulous from scratch. We’re making: Ha...
|
|
|
| New York BBQ |
| When: | Aug 30, 2008 (Sat) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | In this class, we’ll discuss making the perfect rub for ribs, how to brine and marinate any meat or fish, making homemade BBQ sauce, how to grill veggies and fruits and most importantly, how to use your grill to make your lunch or dinner perfect every time. We’ll even learn how to make that mysterious Chicken BBQ that you a...
|
|
|
| Riesling and Food Pairing |
| When: | Aug 30, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
...
|
|
|
| Chef Demo and Wine Pairing |
| When: | Aug 30, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
...
|
|
|
| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Aug 31, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
...
|
|
Finger Lakes Wine Tasting and Dinners 
previous month