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| Twilight Tasting - Gewurztraminer & Traminette |
| When: | Jul 11, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $22.00 per person OR $18.00 for Rooster Hill Wine Club Members | | Phone: | (315) 536-4773 | | Email: |
| | | | Where: | Rooster Hill Vineyards, 14527 |
| | Twilight Tastings are an intimate gathering held in the evening from 7 -9 pm at Rooster Hill. Join the Rooster Hill team for a comparative tasting of regional, domestic, and wines from around the world.
Taste Rieslings from Germany, Finger Lakes, and Austria, for example, and learn to distinguish the subtle characteristics...
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| Oh Canada! |
| When: | Jul 15, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $25 members; $35 non members | | Phone: | | | Email: |
| | | | Where: | The Cresent Beach Inn, 14612 |
| | In honor of Canada Day, Women for Winesense would like to join them in the celebration. Our Neighbor to the North has been making wines since the 1800's and today there are hundreds of wineries. Canada is challenging the world with it's fine wine, spectacular vineyards and reputation for world class winemaking. WWS is ex...
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| Finger Lakes Wine Festival, presented by Yancey's Fancy New York's Artisan Cheese |
| When: | Jul 18, 2008 (Fri) to
Jul 20, 2008 (Sun) | | Time: | 10:00 AM - 5:00 PM | | Cost: | $25 - $40 | | Phone: | 866-461-7223 | | Email: |
| | | | Where: | Watkins Glen International, 14891 |
| | Finger Lakes Wine Festival, presented by Yancey’s Fancy New York’s Artisan Cheese, July 18-20, 2008
The Finger Lakes Wine Festival is New York Wine Country’s premier event. Located in the heart of the Finger Lakes, the Festival promotes New York wines and agricultural products, the top industries of the region. Eighty winer...
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| Summer Entertaining Hors d’Oeuvres |
| When: | Jul 21, 2008 (Mon) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Tired of the same old deviled eggs and carrot and celery sticks at every party? Here’s your chance to explore new flavor combinations and assembling techniques to making the most delicious, quick and easy hors d’oeuvres. We’ll be making Spicy Shrimp & Avocado Wontons; Carne Asada Bites; Smoked Salmon & Toasted Coriander Wed...
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| Riesling and Food Pairing |
| When: | Jul 21, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
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| CHeers! Series - Chocolate & Red Wine |
| When: | Jul 23, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $22.00 per person OR $18.00 for Rooster Hill Wine Club Members | | Phone: | (315) 536-4773 | | Email: |
| | | | Where: | Rooster Hill Vineyards, 14527 |
| | The CHeers! series includes a special evening highlighting the special qualities of chocolate. During the CHocolate evening, guests will sample 10 tasting portions of chocolate from different suppliers with varying percentages of cocoa. Indulge in rich dark chocolate and a sampling of red wines. Learn about the health be...
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| Hot Food, Cold Beer |
| When: | Jul 23, 2008 (Wed) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $70 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | This combination is better than strawberries and champagne. We’ll wake up our taste buds and then cool them down with some cold ones. Hot, spicy and fiery foods are loved year round, but it’s especially true in the summer. You’ll learn some grilling techniques using marinades and rubs and what foods are complemented best wi...
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| Grapehound Wine Tour : Greyhound Gathering |
| When: | Jul 24, 2008 (Thu) to
Jul 27, 2008 (Sun) | | Time: | 10:00 AM - 6:00 PM | | Cost: | Ticket $25.00 per person + tax & handling fee | | Phone: | 800-684-5217 | | Email: |
| | | | Where: | Cayuga Wine Trail, 13065 |
| | The Cayuga Wine Trail is hosting it's third Greyhound Gathering for a celebration of greyhound adoption where Greyhounds are welcome at all the wineries. Each human participant will receive a commemorative Greyhound wine glass and enjoy wine tastings and food pairings. Greyhounds will receive doggie treats and partake in an...
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| Riesling and Food Pairing |
| When: | Jul 25, 2008 (Fri) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore why Riesling is often called the best food-pairing wine as you sample three appetizer-sized food portions paired with 3 different styles of Riesling from New York State.
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| Cuisine of the Sun |
| When: | Jul 26, 2008 (Sat) to
Jul 27, 2008 (Sun) | | Time: | 10:00 AM - 5:00 PM | | Cost: | $5.00 | | Phone: | | | Email: |
| | | | Where: | Ravines Wine Cellars, 14840 |
| | Visit Ravines Wine Cellars, the hidden gem on the east side of Keuka Lake, for delicious Mediterranean-style foods paired with our favorite summertime wines. Stop in at your leisure during our weekend hours of 10am - 5pm. This is a drop-in, casual affair. No reservation required. ...
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| Introduction to Sushi Making |
| When: | Jul 26, 2008 (Sat) | | Time: | 11:00 AM - 1:30 PM | | Cost: | $60 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this introductory class, you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings and assemble sushi rolls. We’ll create different pickled ginger, wasabi and dipping sauces. Sushi is rea...
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| Garlic, Garlic, Garlic |
| When: | Jul 26, 2008 (Sat) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | The only way to buy garlic is fresh and, at the New York Wine & Culinary Center, we buy a lot of local garlic through the growing season. Thankfully, garlic is available all year round and we can use this lily to bring great aroma and taste into our kitchens. We’ll crush, peel, dice and mince many heads of garlic while we p...
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| Wine and Cheese from the Empire State, sponsored by McCadam |
| When: | Jul 26, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Discover the culinary bounty of New York State as you sample 3 NYS artisan cheeses paired with 3 styles of NYS wine.
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| Chef Demo and Wine Pairing |
| When: | Jul 26, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Watch as our Chef Instructors create a delicious recipe from seasonal NYS ingredients. Then, sample the creation and explore how it pairs with 2 NYS wines.
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| Techniques of Perfect Cookie Making & Baking...Your Way |
| When: | Jul 26, 2008 (Sat) | | Time: | 2:00 PM - 4:30 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Have you ever wondered why there are so many variations of textures and tastes of cookies, even if they are the same type of cookie? Why do some cookies you bake turn out flat and others turn out fabulous? In this class, learn why this happens. We’ll be making thin and crispy cookies, thick and fluffy cookies and chewy cook...
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| Beer and Food Pairing |
| When: | Jul 27, 2008 (Sun) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Cheers to the NYS beer industry! Sample 5 NYS microbrews and taste how they complement 3 different gourmet foods.
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| Summer Salads |
| When: | Jul 28, 2008 (Mon) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Learn how to fill your refrigerator this summer with flavorful summer salads. The same potato and macaroni salads you’ve been making for years should take this summer off. We’ll give you some new ideas and combine ingredients that you might not think of on your own. We will be making our own mayonnaise with many variations....
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| Wine and Food Pairing |
| When: | Jul 28, 2008 (Mon) | | Time: | 3:00 PM - 4:00 PM | | Cost: | $20 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Explore the flavor interactions between wine and food as you taste an appetizer-sized food plate paired with 3 different styles of NYS wine.
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| The Art of Making Fruit Wines |
| When: | Jul 29, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $49 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Wine is historically associated with grapes because they naturally contain sufficient sugar and acid to provide a stable beverage after fermentation. However, delightful “Country Wines” can be made from many fruits with the proper additives and procedures. This course will emphasize strawberries, apples, and cherries as sta...
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| Organics & Natural Foods |
| When: | Jul 29, 2008 (Tue) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $65 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | Have you ever looked on the store shelves at the wide selection of organic foods and ever wondered what is behind organic harvesting? How does a farm become organic? Does the food taste any different than non-organic? Well here’s your chance to find out. We will be discussing the methods behind organic farming, making vario...
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| Live Fire Cooking-Techniques of Grilling |
| When: | Jul 30, 2008 (Wed) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $60 per person | | Phone: | 585-394-7070 | | Email: |
| | | | Where: | New York Wine and Culinary Center, 14424 |
| | All through the warm weather months, outdoor grills become a fixture at our homes. We love the taste-of charred food! Find out how to make grilled foods with various levels of charring combined with incredible sides and sauces. We’ll also discuss how easy it is to prepare the grill, and what tools you need (and don’t need) ...
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Finger Lakes Wine Tasting and Dinners 
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