Finger Lakes Wine-Cooking & Baking with Cheese

Date:	Sep 10, 2008 (Wed)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#196884

In this class, we’ll begin by learning how to make goat cheese and mozzarella from scratch. We’ll then learn which cheeses pair well in certain recipes and how to work with each style of cheese. We’ll talk about local New York State cheeses and other cheeses from around the world. Let’s cook and bake with cheese to produce the tastiest recipes around…Homemade Goat Cheese with Pistachio & Apricot; Italian Style Cheese Fondue; New York Cheddar Soufflé; Parmesan Cheese Cones with Mascarpone & Proscuitto; The Best Kid-Friendly Mac ‘n Cheese Ever; Swiss & Brie Quiche; Greek-Style Pizza with Feta, Mozzarella and Provolone; Homemade Mozzarella & Tapenade Paninis; The Perfect Apple Pie with Sharp Cheddar Crust; and Caramel Apple Cheesecake.

More Info: New York Wine and Culinary Center
Please tell them you found this event on LocalWineEvents.com
Previous Event