Finger Lakes Wine-The Ultimate Culinary Experience (4-day Intensive)



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Event Information
  The Ultimate Culinary Experience (4-day Intensive)
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Aug 06, 2008 (Wed) - Aug 09, 2008 (Sat)
Time: 9:00 AM - 3:00 PM
Cost: $495 per person
 
 
Place: New York Wine and Culinary Center
800 South Main Street
Canandaigua, NY 14424

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Phone: 585-394-7070
Email: 
Id: #194875
 

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Event Details
 
If you love cooking and have a desire to learn more and improve your skills, then it’s time to do something for yourself and attend our Ultimate Culinary Experience. This 4-day Culinary Experience will focus on the basic cooking methods giving students knife skill exercises, product identification skills and in-depth experience with braising, sautéing, poaching, frying and roasting techniques. Class will use many local and NYS ingredients to create all the stocks and sauces that accompany the foods prepared. Students will be exposed to many flavors and uses of herbs and spices. When completed, the students will be able to rely less on recipes, be better versed on identifying cooking techniques in recipes, and most important, gain the confidence needed to adjust recipes with success.

In addition to working in the Hands-On Kitchen each day, you will also:

• Participate in our NY Wines vs. The World seminar

• Explore wine and food pairings

• Visit the Canandaigua Farmer’s Market and participate in a Market Basket Team-Challenge on the last day

• Tour the New York Wine & Culinary Center and Meet the NYWCC Executive Chef

Class size is limited to 16 students. Participants will receive an 8” Chef’s knife from Cutco Cutlery and a Chef’s Jacket (valued at $150.00). Paper chef’s hats, side towels and aprons will be provided in class and students should wear dark pants and sturdy, closed-toed shoes. Register soon!!!!

More Info:  New York Wine and Culinary Center

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