Finger Lakes Wine-Live Fire Cooking-Techniques of Grilling

Date:	Jul 30, 2008 (Wed)
Time:	6:00 PM - 8:30 PM
Cost:	$60 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194865

All through the warm weather months, outdoor grills become a fixture at our homes. We love the taste-of charred food! Find out how to make grilled foods with various levels of charring combined with incredible sides and sauces. We’ll also discuss how easy it is to prepare the grill, and what tools you need (and don’t need) while preparing Grilled Maple Pork Tenderloin with Roasted Corn Bacon Relish; Grilled West Indies Spice Rubbed Chicken Breast with Grilled Bananas; Seared Sirloin, Sushi Style; Basil Garlic Chicken Breasts with Grilled Balsamic Peaches and more. Hotdogs have their place, but it’s time to liven up your grilled menus with flavor and variety. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
Please tell them you found this event on LocalWineEvents.com
Previous Event