Finger Lakes Wine-New York BBQ

Date:	Aug 30, 2008 (Sat)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194590

In this class, we’ll discuss making the perfect rub for ribs, how to brine and marinate any meat or fish, making homemade BBQ sauce, how to grill veggies and fruits and most importantly, how to use your grill to make your lunch or dinner perfect every time. We’ll even learn how to make that mysterious Chicken BBQ that you always purchase for community benefits but can never duplicate at home. On the menu are: Brined & Spicy Rubbed Pork Ribs; BBQ Beef Ribs with Homemade BBQ Sauce; The Perfect Burger; Grilled Salmon with Citrus Marinade; Traditional Chicken BBQ (that you always buy but can never duplicate); Marinated Chicken and Beef Kebabs with Local Veggies; and Rosemary Skewered Grilled Shrimp with Sage-Lemon Sauce. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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