Finger Lakes Wine-New England Clam Bake - August 28

Date:	Aug 28, 2008 (Thu)
Time:	6:00 PM - 8:30 PM
Cost:	$75 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194585

It’s nearing the end of the summer season and the best time to learn how to prepare that clam bake you’ve always wanted to do. This great one-pot meal can serve a crowd and is easy to prepare. We’ll have a variety of clams and we’ll explain the difference between Littlenecks, Cherrystones and Quahogs. We’ll have huge pots of steaming water ready for live Lobsters, Clams, Potatoes and Vegetables. Come hungry!! The Labor Day holiday weekend is coming up soon and it will be the perfect time to serve a traditional clambake to all your family and friends. We’ll get you started with the basics. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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