Finger Lakes Wine-Summer Entertaining - Tapas Style

Date:	Aug 12, 2008 (Tue)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194581

Tapas are the delicious little dishes of Spain. They are usually served in bars and taverns before lunch and again before dinner. They are served to fill the void before afternoon lunches and late night dinners. These little bites have big flavors and are great to serve in the summer for gatherings on the deck. Many tapas can be prepared ahead of time. This allows the olive oils, vinegars and herbs to blend. Students will make Shrimp & Mushrooms in Almond Sauce, Tuna Balls in Wine Sauce, Sausages with Sweet-Sour Figs, Thyme Scented Green Olives, Onion Marmalade, Marinated Asparagus Wrapped in Ham, Empanadillas, and more! Your family and friends will love you! Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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