Finger Lakes Wine-New York Steakhouse

Date:	Aug 08, 2008 (Fri)
Time:	6:00 PM - 8:30 PM
Cost:	$75 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194579

Have you ever stood at the meat counter of the grocery store or butcher shop and had a difficult time deciding on which cut of meat to buy for your next meal? Steak is a great choice any time of the year, but there are a few different cuts to know and some different preparation techniques to decipher. Some cuts are tougher than others, but with the proper cooking technique, you’ll learn to master the technique and use a variety of cuts. We’ll also prepare some marinades that will work well with certain cuts and won’t be needed with others. Beef is what’s on the docket for this class and you’ll be enjoying Marinated Flank Steak with Horseradish Sauce, Pan Roasted Rib Roast with Crispy Mushrooms, Bacon Wrapped Filet Mignon with Roasted Garlic Mashed Potatoes, Classic Grill New York Strip Steak and The Perfect Burger. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
Please tell them you found this event on LocalWineEvents.com
Previous Event