| Imagine the flavors of Italy pouring out of your own kitchen. This class is designed to touch on some of the common foods that you would find in the every day kitchens of Italy. We will spend some time talking about the regions of Italy and some of the favorite foods of that region. You will also have an opportunity to bring these dishes to life in our hands-on kitchen.
Menu:
Pere al Mascarpone (Caramelized Pears with Mascarpone)
Insalata Siciliana (Sicilian Style Salad)
Frittata alla Pizzaiola (Pizza Frittata)
Risotto ala Campagnola (Country Style Risotto)
Calamari Fritti (Fried Squid)
Orecchiette con Salsicce e finocchio (Ear Pasta with Fresh Sausage and Fennel)
Pollastrini all Diavola (Spiced Game Hen Grilled)
Bruschetta con Calamari alla Griglia (Bruschetta with Squid Salad)
Polla alla Romana (Roman Style Roasted Chicken)
Agnello all’Aceto Balsamico Isomarino (Leg of Lamb with Rosemary and Balsamic)
Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.) | 
Finger Lakes Wine-Summer in Italy 
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