Finger Lakes Wine-Organics & Natural Foods

Date:	Jul 29, 2008 (Tue)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194568

Have you ever looked on the store shelves at the wide selection of organic foods and ever wondered what is behind organic harvesting? How does a farm become organic? Does the food taste any different than non-organic? Well here’s your chance to find out. We will be discussing the methods behind organic farming, making various organic dishes and tasting them. On the menu will be Organic Heirloom Tomato Salad with Fresh Basil and Balsamic Reduction; Organic Mushroom “Cappuccinos” with Allspice Chantilly Cream & Black Truffle Biscotti; Wild Alaskan Salmon en Croûte with Lemon Beurre Blanc; Pan Seared Organic Free Range Chicken with a Citrus Gastrique; Organic Roasted Root Vegetables with Lively Run Goat Cheese & Fresh Dill; Grilled Organic Vegetable Towers and Organic Fresh Berry “Martinis” with Orange Blossom Honey Tea Infusion. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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