Finger Lakes Wine-Hot Food, Cold Beer

Date:	Jul 23, 2008 (Wed)
Time:	6:00 PM - 8:30 PM
Cost:	$70 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194558

This combination is better than strawberries and champagne. We’ll wake up our taste buds and then cool them down with some cold ones. Hot, spicy and fiery foods are loved year round, but it’s especially true in the summer. You’ll learn some grilling techniques using marinades and rubs and what foods are complemented best with what seasonings. Participants will make Mendocino Gazpacho, Chile-Rubbed Roast Chicken with Tortilla-Chile Sauce, Jalapeno-Stuffed Steaks with Poblano Chile Sauce, Serrano & Garlic Jack Cheese Soufflé, Chile Corn Cakes, Grilled Flat Bread, and more. Come and meet Tim Herzog and enjoy beer pairings provided by Flying Bison Brewing Company, www.flyingbisonbrewing.com. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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