Finger Lakes Wine-Cooking with Herbs

Date:	Aug 14, 2008 (Thu)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194554

Let’s use up the abundance of fresh and tasty herbs you have growing in the garden. We’ll address how to chop, cook with, dry, preserve and how to make your dishes tasty with herbs. We’ll also learn how to make a simple pesto or herb infused oil. On the menu will be a Fennel Garden Salad with Mixed Herbs and a Tarragon Vinaigrette; Fresh Basil & Sun-Dried Tomato Stuffed Chicken Breasts; Pesto Rubbed Roasted Pork Tenderloin; Fresh Salmon with Herbs and Vegetables “En Papillote;” Rosemary Skewered Marinated Shrimp; Roasted Red Bliss Potatoes with Herbs and Garlic; Herb Grilled Vegetables and Mini Mint Green Tea Panna Cotta. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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