Finger Lakes Wine-Summer Entertaining Hors d’Oeuvres

Date:	Jul 21, 2008 (Mon)
Time:	6:00 PM - 8:30 PM
Cost:	$65 per person


Place:	New York Wine and Culinary Center 800 South Main Street Canandaigua, NY 14424 View Map

Phone:	585-394-7070
Email:
Id:	#194551

Tired of the same old deviled eggs and carrot and celery sticks at every party? Here’s your chance to explore new flavor combinations and assembling techniques to making the most delicious, quick and easy hors d’oeuvres. We’ll be making Spicy Shrimp & Avocado Wontons; Carne Asada Bites; Smoked Salmon & Toasted Coriander Wedges; Roasted Beef with Dill Pesto on Pumpernickel; Stuffed Peppadews with Prosciutto; Twice Baked Baby Bliss Potatoes with Ewe’s Bleu; Wild Mushroom Phyllo Cups with Summer Truffles; Mini Fruit Cream Filled Profiteroles and Chocolate Dipped Strawberries & Pretzels. Free CUTCO Knife (Trimmer) when you attend a Signature or Technique Hands-On Kitchen Class! (Promotion ends 9/30/08, or while supplies last; value $49.00; sponsored by CUTCO Cutlery Corp.)

More Info: New York Wine and Culinary Center
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