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November 2008 Wine Events    
Cheese & Wine Pairing: Rembrandt Two Year Aged Gouda
When: Nov 05, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
Like Rembrandt Van Rijn, whose use of light and color remains a testament to the creative impulse K. H De Jong's cheese makers have melded the best old-world aging practices with modern quality controls to produce a consistently superb and artfully delicious extra aged gouda. Join us at Tastings – A Wine Experience Wednes...

Just Because It's Inexpensive Doesn't Mean It's Cheap!
When: Nov 05, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
The holidays are bound to put a strain on the wallet but it doesn’t mean your wine has to! Put down the shopping bags and relax with affordable wines from around the globe. And remember, ‘Just because it’s inexpensive doesn’t mean it’s cheap!’ Join us at Tastings – A Wine Experience December 10th to enjoy our selections, ...

Manchester Wines Monthly Tasting at Adam's Mill: Rocca delle Macie
When: Nov 12, 2008 (Wed)
Time: 6:30 PM - 8:00 PM
Cost: $5
Phone: 860-649-4750
Email:
 
Where: Manchester Wine & Liquors, 06042
 
On Wednesday, November 12th at 6:30p.m. at the Adams Mill Banquet Room, we will be showcasing a wonderful selection of wines from the Italian wine region of Tuscany. On hand to lead the tasting will be Vito Candella, representative of Rocca Delle Macie. With a region so deep in history, the Rocca Delle Macie estate is regar...

Unique Wines of New York State
When: Nov 12, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
Did you know New York is home to the oldest continually running winery in the United States? In addition to the long legacy of winemaking, New York is currently experiencing a dramatic and exciting renaissance. Join us at Tastings – A Wine Experience Wednesday November 12th to sample the best of what New York has to offer ...

Warm Wines for Cool Nights
When: Nov 19, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
Fall is quickly giving way to winter and what better way to celebrate than with wines to warm the soul!  Nothing is quite as satisfying as drinking a big, bold wine on a cold frosty night. Join us at Tastings – A Wine Experience Wednesday November 19th in tasting a selection of juicy Cabernet Sauvignons, rustic Italians, ze...

Le Beaujolais este Arrive ~ The Beaujolais has Arrived
When: Nov 20, 2008 (Thu)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
Put away your wine notes and rating system; tonight is all about fun! Beginning around the end of World War II, Beaujolais Nouveau has been released on the third Thursday in November every year. Light and fruity, this wine is made to drink while it is young, so don’t be late! Our Special Thursday night tasting is $15pp but ...

Help! I Need to Bring a Wine to a Holiday Party
When: Nov 26, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: $15
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
The holidays are stressful enough, but now you have to choose a wine to bring to the party? Have no fear; we have selected some fantastic wine styles that will go with a variety of holiday menus without breaking the bank.  Let us help you learn how to pick the perfect wine to bring to your next event. Join us at Tastings – ...

Thanksgiving Weekend - Fine Wine & Cheese Tasting
When: Nov 30, 2008 (Sun)
Time: 3:00 PM - 7:00 PM
Cost: $10
Phone: 860 572-WINE (9463)
Email:
 
Where: Tastings - A Wine Experience, 06355
 
Need a short break from the hustle & bustle of Holiday Shopping? Tired of Turkey? Join Us at Tastings – A Wine Experience on Sunday November 30th to sample 4 Fine Wines paired with a selection of 4 Cheeses from our bistro menu.  Relax and learn more about each wine and how to match it with the perfect cheese. The Thanksgivi...



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