 | | Piece of the Pie | | When: | Apr 03, 2008 (Thu) | | Time: | 5:00 PM - 9:30 PM | | Cost: | $17.00 | | Phone: | 203-772-1715 | | Email: |
| | | | Where: | Basta Trattoria, 06510 |
| | Pizza and Peroni to Benefit Share Our Strength
On Thursday, April 3, we'll serve wood-oven pizzas and Peroni Italian bottled beer. A portion of every Pizza and Peroni dinner will be donated to Share Our Strength in an effort to help alleviate hunger in Connecticut.
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| | | 3rd Annual Vina Musica | | When: | Apr 06, 2008 (Sun) | | Time: | 2:30 PM - 8:30 PM | | Cost: | $50 Main Tasting / $175 Patron (includes dinner) | | Phone: | 860-767-0026 ext. 350 | | Email: |
| | | | Where: | The Copper Beech Inn, 06442 |
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A Premier Connecticut Wine Event
Fine Wine & Gourmet Tastings, Silent & Live Auctions, Musical Entertainment
Sunday, April 6th
at the Copper Beech Inn, 46 Main Street, Ivoryton
2:30—5:00 pm Wine Tasting
a collection of fine wines from around the world, hors d’oeuvres & tasting plates by the award-winning Copper Beech Inn
M...
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| | | Bud Break VIP Tour of Long Island Wine Country | | When: | Apr 12, 2008 (Sat) | | Time: | 8:30 AM - 6:00 PM | | Cost: | $149 per person(all-inclusive) | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | Long Island Wine Country via luxury motorcoach from NYC, 10017 |
| | "Bud Break" VIP Tour of Long Island Wine Country
Saturday April 12, 2008
Bud break is not a beer tasting!!! It is the first emergence of the shoots that will grow to bear grapes. Join us as we celebrate the time of bud break in Long Island Vineyards.
Details: Three North Fork wineries, gourmet restaurant lunch, artisnal ch...
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| | | The Wine Tutor: Blind...You Pick 'Em! Apr 23 & Apr 30 | | When: | Apr 23, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry's Wine & Liquor |
| | If you have some experience tasting wines, this will be a fun and educational class to test your skills. 2 wines each made from the 8 basic grapes will be tasted over the course of the two class sessions: Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, and Riesling for the whites, and Cabernet Sauvignon, Merlot, Pinot Noi...
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| | WSET Intermediate Certificate Program | | When: | Mar 2008 - Apr 2008 | | Time: | Thursdays 7PM - 9:30 PM | | Cost: | $825.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | An Intensive nine-week program. Your study will include wine production and classification and fascinating look at all the major wine growing regions of the Old and New World. Sparkling and liqueur (fortified) wines are included as well as a separate focus on beer, spirits and liqueur.
There are no prerequisites for the I...
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| | | Professional Spirits | | When: | Mar 2008 - Apr 2008 | | Time: | Mondays 7PM - 9:30 PM | | Cost: | $695.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | The seven week course covers the history, production and style of spirits of the world: Cognac, Amagnac and other brandies; scotch, bourbon and whiskies; white spirits, including vodka, rum, tequila, gin; and liqueurs and other flavored spirits. One class focuses on "The Art of the Cocktail." Tasting is part of every sessi...
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| | | The Wine Tutor Tastes Wines from Around the World | | When: | Apr 2008 - Apr 2008 | | Time: | 6 weeks - Tuesday, Apr 8 thru Tuesday, May 11 -- 7PM | | Cost: | $50 registration fee, and $90 wine fee | | Phone: | 203-783-3461 | | Email: |
| | | | Where: | Scribner's Restaurant |
| | Wine Travels: Great Grapes from Around the World
Wonderful wines are being made all over the world. This 6-week class will showcase the representative wines from a different, major wine-producing country each week along with appropriately matched cheeses. Some of the wines will be well known and others not too familiar, ...
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Eastern Connecticut Wine Tasting and Dinners 
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