 | | The Loire: Bargain Garden of France | | When: | Mar 05, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $45 members/$55 non members | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Biagetti's, 06516 |
| | This dinner-tasting was inspired by the Aug issue of the Wine Advocate which called the Loire Valley the "Bargain Garden of France:" "few if any other places on earth can harvest such distinctively delicious wines at such modest prices. Become familiar with Cheverny, Bourgueil, Savennieres, Chinon, Coteaux du Layon and Mon...
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| | | Zachys Celebrates Women's History Month | | When: | Mar 07, 2008 (Fri) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 914-874-8079 | | Email: |
| | | | Where: | Zachys, 10583 |
| | Wine Tasting and Book Signing in honor of Women's History Month.
As a celebration of wine and women, Deborah Brenner formed Women of the Vine Cellars shortly after writing the book, Women of the Vine.
Women of the Vine Cellars is the first-of-its-kind wine company to unite award winning women winemakers under one label. Wi...
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| | | Singles dinner at Il Falco | | When: | Mar 08, 2008 (Sat) | | Time: | 7:00 PM - 10:30 PM | | Cost: | $63, see details | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | Il Falco, 06901 |
| | Join the Single Gourmet –Metro NY at Il Falco, rated “Very Good” by both the NY Times and Zagat’s.
RESERVATIONS REQUIRED
$63, antipasti, 3 courses, tax and gratuity
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| | | The Wine Tutor: Taste the Wines of America at Chamard Vineyards | | When: | Mar 15, 2008 (Sat) | | Time: | 5:30 PM - 7:30 PM | | Cost: | Tickets: $50/person. Reserve a series of 4 seminars for $190/person, $170/person for groups of two or more. Guest cancellations require two weeks notice for refunds. Without two weeks notice reservations will be transferred to a future seminar. | | Phone: | 860-664-0299 | | Email: |
| | | | Where: | Chamard Vineyards, 06413 |
| | God Bless America - We love our country, and we love our wines! Just a year or two ago South Dakota became the 50th and final state to have at least one winery. We can’t taste a wine from each state in only one night, but we’ll certainly take a small tour to some favorites. The Wine Tutor: http://www.wine-tutor.com ...
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| | | Scotch: You'll Think It's Cognac | | When: | Mar 19, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $59 | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Sage American Grill, 06519 |
| | We have assembled a collection of rare and truly unique Scotch, which will be presented by Matt Chivian, Director of the Scotch portfolio for Classic Wines. Hot and cold hors d'oeuvres to accopany the following: Benromach Traditional, Rosebank 16 year old; Scapa 13 year old; Benromach 21 year old; Benromach Cask Strength 24...
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| | WSET Intermediate Certificate Program | | When: | Jan 2008 - Mar 2008 | | Time: | Thursdays 7PM - 9:30 PM | | Cost: | $825.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | An Intensive nine-week program. Your study will include wine production and classification and fascinating look at all the major wine growing regions of the Old and New World. Sparkling and liqueur (fortified) wines are included as well as a separate focus on beer, spirits and liqueur.
There are no prerequisites for the I...
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| | | WSET Advanced Certificate Program | | When: | Jan 2008 - Mar 2008 | | Time: | Tuesdays 7PM - 9:30PM | | Cost: | $1325.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | Designed for the wine enthusiast and professional who is qualified at the Intermediate Certificate level. Typically, students in this program are trade employees who advise management, answer customer questons, and need to make informed selections of wines and spirits in the hospitality, restaurant, retail and wholesale in...
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| | | Alumni & Corporate Group Tours- Long Island Wine Country | | When: | Jan 2008 - Mar 2008 | | Time: | varies by location | | Cost: | $129 to $149 per person | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | Long Island Wine Country via luxury motorcoach from NYC, 10017 |
| | VIP Tours & Wine Tastings at
Long Island's Premier Winery Estates
We specialize in providing premium wine education for Corporate Groups, Organizations & Associations. Optional team building activities include custom wine blending & wine & food pairing courses.
All-inclusive day packages start at $129 to 149 per person (30 ...
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| | | WSET Intermediate Certificate Program | | When: | Mar 2008 - Apr 2008 | | Time: | Thursdays 7PM - 9:30 PM | | Cost: | $825.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | An Intensive nine-week program. Your study will include wine production and classification and fascinating look at all the major wine growing regions of the Old and New World. Sparkling and liqueur (fortified) wines are included as well as a separate focus on beer, spirits and liqueur.
There are no prerequisites for the I...
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| | | Professional Spirits | | When: | Mar 2008 - Apr 2008 | | Time: | Mondays 7PM - 9:30 PM | | Cost: | $695.00 | | Phone: | 401-598-2336 | | Email: |
| | | | Where: | Johnson & Wales University, 02905 |
| | The seven week course covers the history, production and style of spirits of the world: Cognac, Amagnac and other brandies; scotch, bourbon and whiskies; white spirits, including vodka, rum, tequila, gin; and liqueurs and other flavored spirits. One class focuses on "The Art of the Cocktail." Tasting is part of every sessi...
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Eastern Connecticut Wine Tasting and Dinners 
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