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document.write ("| | Displaying 29 Food and Wine Events
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| |  | Dec 03 - Boston Wine School ~ A Night in Spain with Elizabeth Riely and Jo-Ann Ross  RESERVE YOUR TICKETS NOW!Spain is famous for wine, but humble about it. The focus in that part of the world is on the conjunction of wine and food, and this is where Spanish wines — even and especially the humble ones — really shine. Come join Elizabeth Riely, author of The Chef's Companion, and instructor Jo-Ann Ross for an unforgettable night of food and wine. You'll taste your way all around Spain, from sparkling Cava from the Mediterranean to rich white Albarino grown on the North Atlantic coast. Rioja is a clas... | |
| | | Dec 03 - Donovan: Night in Spain (balance) | |
| | | Dec 11 - Deposit: Jones Lang LaSalle | |
| | | Jan 01 - Boston Wine School Gift Certificate RESERVE YOUR TICKETS NOW!Boston Wine School gift certificates are perfect for the wine lover on your gift list! Order in $100 increments, and I will mail you the printed gift card and envelope.... | |
| | | Jan 07 - Deposit for Clinique: Wine, Women, and Respect | |
| | | Jan 12 - Boston Wine Writers: Meeting Monthly at the Boston Wine School (January)  RSVP FOR THIS EVENT NOW!When the 2008 Wine Writers Workshop wrapped up this summer, it was obvious: wine writers need a place where we can hash out ideas, workshop articles, exchange contacts, and become better writers by working together.Meetings of the Boston Wine Writers are free and open to everyone. If you have something you want people to read, come with 20+ copies. If you're a wine maker with new and interesting wine, bring it.As long as you have a passion for good wine writing, it doesn't matter whether you're ... | |
| | | Jan 13 - Boston Wine School ~ FWOTB: Fine Wine on a Tight Budget RESERVE YOUR TICKETS NOW!Tired of people talking themselves into a recession? Do something about it! We'll taste all my favorite wines around the $10 mark, bottles that taste consistently more expensive than they really are. I say we can sip our way out of our economic slide, and here's how. Instructor: Jonathon Alsop ... | |
| | | Jan 15 - Boston Wine School ~ Red Red Wine RESERVE YOUR TICKETS NOW!America's new wine lovers have an appetite for yummy, jammy densely delicious red wine that's insatiable. Class will sample the whole spectrum of the red grape, from rose-colored cousins to powerful traditional Euro-reds and fruit-forward new red wines like petite sirah, malbec, carmenere, and shiraz. This is a super session for people just making the transition from white wine to red wine. ... | |
| | | Jan 17 - Boston Wine School ~ How to Taste Wine, and Why! (Class and Wine Dinner) RESERVE YOUR TICKETS NOW!Here at the Boston Wine School, we believe one of the best ways to taste wine is with food. This single Saturday session begins with a 2-hour class and wraps up with a delicious wine pairing supper that will help you understand why wine goes so well with food. We'll begin with the art of wine tasting in all its unabashed sniffing, swirling and swishing. Then the class will taste a few of the essential wines you need to know — red Bordeaux, Aussie shiraz, California chardonnay, and others. This i... | |
| | | Jan 20 - Boston Wine School ~ Wine 101: Wine Tasting for the Complete Novice (4 Tuesdays) RESERVE YOUR TICKETS NOW!Wine should be fun and easy, but a lot of people are so overwhelmed and intimidated they'd almost rather order a beer. This course is designed to help the beginning wine lover get more comfortable and confident with wine in a low-pressure, snob-free environment.We talk a lot about how to understand and remember what wines you like and how to communicate that to people in a wine shop or a restaurant. We always take a fun and light-hearted approach to how we taste wine so people don't feel like t... | |
| | | Jan 26 - Boston Wine School ~ Wine Writers Workshop (6 Mondays) RESERVE YOUR TICKETS NOW!Writing about wine and food is more than just tasting notes, ingredients, and recipes. It can actually be a prism the writer can use to write about people, places, experiences, and ideas. Great wine and food writing gets to the story behind the story and illuminates the motivations and inspirations of wine makers, chefs, restaurateurs, and other food artists.In this four-session class, you'll learn what editors and publishers are looking for and how to pitch articles. Everyone in class will c... | |
| | | Jan 27 - Boston Wine School ~ WINE 101: Understanding Wine Grapes RESERVE YOUR TICKETS NOW!Smart wine makers will tell you that it's all about the grape, and that great wine is made in the vineyard. Once they harvest the grapes, more than anything else, what they're trying to do is not screw it up!In this class, we go back to the grape itself to start understanding and talking about wine. We'll taste contemporary wines whose grapes have long histories, like Riesling, Merlot, Italian Vernaccia from the 13th century, and Syrah (today's Shiraz) from ancient Greco-Roman times. We'll lo... | |
| | | Jan 29 - Boston Wine School ~ Chablis and Oysters RESERVE YOUR TICKETS NOW!Wine lovers tend to be food lovers too, and one of the greatest, most classic wine and food adventures is Chablis — the zippy oak-free Chardonnay of northern Burgundy — plus a raw bar of fresh iced oysters. We're going to taste a good spectrum of Chablis from traditionalists like Fevre, modernists like Michel Laroche and his screwcap sealed wines, even Brocard's St. Bris which is actually Sauvignon Blanc. We'll cast a wider net too, with a couple of international Chablis-style chards, like Chi... | |
| | | Feb 03 - Boston Wine School ~ WINE 101: Wine Regions of Europe RESERVE YOUR TICKETS NOW!Whether it's wine or literature, when we try to understand something, we often go back to the classics. Many of the ways we think and talk about wine relate to classic European wine ideas: we still talk about white Burgundy and red Bordeaux, and a lot of us don't even realize we're really talking about Chardonnay and Cabernet Sauvignon. This one-night class will take us all over the European continent to get a good overview of where much of the planet's wine culture comes from. We'll taste an... | |
| | | Feb 05 - Boston Wine School ~ Wine & Cheese: Making the Perfect Match RESERVE YOUR TICKETS NOW!Is there anything more delicious with wine than cheese? If there is, I want some! We'll pair up creamy brie, crunchy aged Gouda, and tangy blues with lots of great wines. Instructor: Jonathon Alsop... | |
| | | Feb 08 - Boston Wine School ~ How to Taste Wine, and Why! (Class and Wine Dinner) RESERVE YOUR TICKETS NOW!Here at the Boston Wine School, we believe one of the best ways to taste wine is with food. This single Sunday session begins with a 2-hour class and wraps up with a delicious wine pairing supper that will help you understand why wine goes so well with food. We'll begin with the art of wine tasting in all its unabashed sniffing, swirling and swishing. Then the class will taste a few of the essential wines you need to know — red Bordeaux, Aussie shiraz, California chardonnay, and others. This is ... | |
| | | Feb 10 - Boston Wine School ~ WINE 101: New Worlds of Wine RESERVE YOUR TICKETS NOW!The history of wine is the story of people saying over and over again that good wine can NEVER be made here or there, and being totally wrong every time! Although we respect the classics, we love new ideas in wine and we especially love Aussie Shiraz, California Zinfandel, Chilean Carmenere, and much more. This class will set sail for whole new worlds of wine: North and South America, Australia, New Zealand, South Africa, even India. Get ready for a multi-hemisphere wine treat! Instructor: J... | |
| | | Feb 13 - Boston Wine School ~ In Love with Wine & Chocolate: Special Day Before Valentine's Day Tasting RESERVE YOUR TICKETS NOW!There's nothing more romantic than great wine and super chocolate. You'll taste classic European and South American chocolates with romantic wines like St.-Amour. This class will teach you the origins of each product and how they are made into multiple taste styles. We’ll compare the characteristics that both wine and chocolate share and then taste multiple combinations. Along the way, we will show you which chocolates best accompany a specific type of wine and vice versa. Get ready to indulg... | |
| | | Feb 14 - Boston Wine School ~ Wine & Food Pairing for Lovers RESERVE YOUR TICKETS NOW!As an aphrodisiac, food is right up there with money and power, but it's something anyone can do whether you have money and power or not. This will be an incredible night of exotic food and wine pairings that bring out the romance of cooking. We'll taste wines like Menage a Trois, entrees like slow braised pok loin, stimulating sparkling wines, kissable dessert wines, and much more! Five courses, eight wines, one unforgettable evening of romance.... | |
| | | Feb 17 - Boston Wine Writers: Meeting Monthly at the Boston Wine School (February) RSVP FOR THIS EVENT NOW!When the 2008 Wine Writers Workshop wrapped up this summer, it was obvious: wine writers need a place where we can hash out ideas, workshop articles, exchange contacts, and become better writers by working together.Meetings of the Boston Wine Writers are free and open to everyone. If you have something you want people to read, come with 20+ copies. If you're a wine maker with new and interesting wine, bring it.As long as you have a passion for good wine writing, it doesn't matter whether you're ... | |
| | | Mar 03 - Boston Wine School ~ Port Authority: Introduction to Port RESERVE YOUR TICKETS NOW!Port wines are awfully misunderstood here in the US, but this wine class will help you understand the full spectrum of port. We'll start with a cocktail the Brits make called port tonic, made with white port. Then we'll taste a selection from light aged tawny port to tooth-blackening almost-dry ruby port. Bread, cheese, antipasto as well.... | |
| | | Mar 05 - Boston Wine School ~ Burgers and Bordeaux RESERVE YOUR TICKETS NOW!Sure, Bordeaux is famous — maybe a little too famous for its own good sometimes. We're going to shed the snobbery and take it down a notch by sampling these tasty reds with a selection of fun beef, lamb, turkey sliders, and more. Trust me: this is not your father's Bordeaux! Instructor: Jonathon Alsop... | |
| | | Mar 08 - Boston Wine School ~ How to Taste Wine, and Why! (Class and Wine Dinner) RESERVE YOUR TICKETS NOW!Here at the Boston Wine School, we believe one of the best ways to taste wine is with food. This single Sunday session begins with a 2-hour class and wraps up with a delicious wine pairing supper that will help you understand why wine goes so well with food. We'll begin with the art of wine tasting in all its unabashed sniffing, swirling and swishing. Then the class will taste a few of the essential wines you need to know — red Bordeaux, Aussie shiraz, California chardonnay, and others. This is ... | |
| | | Mar 09 - Boston Wine School ~ Around the World with Wine (4 Mondays) RESERVE YOUR TICKETS NOW!Even though people are using the same grapes all over the planet, wine inevitably tastes very different from place to place. This is one of the things that makes wine both awesomely frustrating and completely excellent. We'll taste wines from all around the planet and try to put our finger on a general flavor profile for each place. This is a great survey course that will give you a wide exposure to different grapes and styles around the wine world. It is a good beginner course as well, sinc... | |
| | | Mar 12 - Boston Wine School ~ Wines of Southern France (Provence, Languedoc, Roussillon) Southern France — Provence, Languedoc, and Roussillon — is the oldest and most diverse wine region in the whole country. This region was rich in wine almost 800 years before the ancient Romans arrived to plant the rest of France, and you can taste the history in your glass.This class will begin with the rugged, rustic wines of Provence like Mas de Gourgonnier from the picturesque city of Les Baux. We'll spend most of our time tasting the awesome blended wines of the Rhone Valley from the undis... | |
| | | Mar 19 - Boston Wine School ~ Seven Deadly Zins RESERVE YOUR TICKETS NOW!Zinfandel is the closest thing we have to a great American wine grape, but we've always known it was an import and not nearly native. Only a few years ago, we found out it's genetically identical to Italian primitivo from the boot's sunny heel. Today, zinfandel flourishes in California, and it honestly makes some of the best red wine in America. We'll start the tasting slowly with a dry rose of zinfandel, then ratchet up the intensity bit by bit with increasingly darker, stronger, gnarlier zi... | |
| | | Mar 24 - Boston Wine Writers: Meeting Monthly at the Boston Wine School (March) RSVP FOR THIS EVENT NOW!When the 2008 Wine Writers Workshop wrapped up this summer, it was obvious: wine writers need a place where we can hash out ideas, workshop articles, exchange contacts, and become better writers by working together.Meetings of the Boston Wine Writers are free and open to everyone. If you have something you want people to read, come with 20+ copies. If you're a wine maker with new and interesting wine, bring it.As long as you have a passion for good wine writing, it doesn't matter whether you're ... | |
| | | Dec 31 - $1000 Deposit: Secure Date for Boston Wine School Event RESERVE YOUR TICKETS NOW!DEPOSIT: Secure Date for Boston Wine School Event Terms and Conditions FINAL NUMBERS: Client will provide a final count at least 5 business days prior to the scheduled event. DEPOSIT: Non-refundable deposit required to secure wine tasting event. Balance payable before the event begins. CHANGES: Event cancellation or change of date or time fewer than 5 business days prior to originally scheduled date and time will result in forfeiture of deposit. If cancellation or change is received 5 or mo... | |
| | | Dec 31 - $500 Deposit: Secure Date for Boston Wine School Event RESERVE YOUR TICKETS NOW!DEPOSIT: Secure Date for Boston Wine School Event Terms and Conditions FINAL NUMBERS: Client will provide a final count at least 5 business days prior to the scheduled event. DEPOSIT: Non-refundable deposit required to secure wine tasting event. Balance payable before the event begins. CHANGES: Event cancellation or change of date or time fewer than 5 business days prior to originally scheduled date and time will result in forfeiture of deposit. If cancellation or change is received 5 or mo... | |
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