
Patz & Hall Wine Dinner featuring Mr. Donald Patz First Course King Salmon & Octopus Salad shredded hearts of palm, fennel, & sea beans, in a watermelon-cucumber nage PATZ & HALL - DUTTON RANCH 2006 – Russian River Valley Chardonnay Second Course Ahi Sashimi & Seared Foie Gras “Ravioli” smoked jalapeno-papaya coulis, & walnut bread French toast PATZ & HALL - HUDSON VINEYARD 2006 – Carneros Chardonnay Third Course Escargot & Chanterelle Mushrooms local spi...