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document.write ("| | 15 Food and Wine Events for Southwest Connecticut | |
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| |  | Dec 03 - Harry's - High End Holiday Wines (Dec 3 & 10) Yes, there are thousands of affordable wines on the market. We carry many of them and offer them to our customers with pride. BUT, when the appropriate occasion calls for something special and on the higher-priced scale, we have those too and are just as proud and very excited to pour them for you at this very special event! Sells out fast, don’t wait. Instructor Len Gulino, The Wine Tutor (click for his bio) ... | |
| | | Dec 03 - Zinfandel – Fall Harvest Wine Dinner W ow! The fourteenth annual Zinfandel Dinner. It’s one of our most anticipated and well attended dinners, attracting dedicated enthusiasts who love the idea of American wine making, diverse styles and hearty and sophisticated red wines as well as those who are just beginning to explore the wide world of Zinfandel. Over the years, we’ve had bins of remarkable wines in a range of styles. Everyone comes away with their favorite. This all red wine dinner includes eight California Zinfandels in... | |
| | | Dec 06 - The Wine Tutor Celebrates with Holiday Bubblies With Christmas and New Years Eve around the corner, it’s time to pick up some sparkling wine to celebrate the holiday festivities. “The Bubbly” comes in all styles and price ranges around the world, from the top-shelf Champagnes of France to the everyday and affordable sparklers from Italy, Spain, and the U.S.A. At this class you’ll sample a wide variety to find the ones you like. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Dec 09 - Harry's - Annual Holiday Dinner at Nini's Harry’s Wine & Liquor Market, Tasters Guild, Nini’s Bistro & Billington Imports Present A Holiday Wine Dinner in South America Tuesday, December 9, 2008, 7PM $85 all-inclusive Passed Small Bites Alamos Torrontes 2007 Lobster Empanada, Tomato Cumin Coulis Catena Alta Chardonnay 2005 Arugula Salad with Smoked Duck, Hazelnuts and Cherries Alamos Seleccion Pinot Noir 2007 Roast Pork Tenderloin, Apples and Spicy Plantain Cream Cousino Macul Antiqas Reserve Cabernet Sauvignon 2... | |
| | | Dec 09 - Nini's Holiday Celebration Our annual Holiday Dinner Tasting is one of our most popular events and sells out early. Chef Stuart is the creative genius who has crafted another outstanding menu for our annual Holiday celebration. As usual he is working in tandem with our friend William Miller of Harry's Wine Shop Fairfield who has paired the food with some wonderful matches. Here is our menu: Appetizers with Alamos Torrontes 2007/ 1st course Lobster Empanada & Tomato Cumin Coulis with Catena Alta Chardonnay 2005/2nd cou... | |
| | | Dec 10 - Wine Tasting Tour, New World or Old? Please join us for our second in a series of Instructional Wine Tastings featuring the grapes and wines of the old world and the new world. This will be educational in nature, and fun by design, with food served at stations pairing the perfect wines to compliment each dish. Many of the wines are produced in small quantities from tiny vineyards. Our tour will take us from the great wine regions of California and Washington State to the wine regions of France and Germany. Sauvignon Blanc, Chardonn... | |
| | | Dec 11 - The Best of the Rhone's Fine Premium Wines (one evening) Savor the best the Rhone has to offer - taste eight acclaimed wines including a Chapoutier Ermitage Le Meal Rouge 2003 (WA 99, WS 98), a Chapoutier Ermitage L’Ermite Blanc 2004 (WA 100), Châteauneuf-du-Pape Chateau Beaucastel Hommage a Jacques Perrin 2001 (WA 99), as well as other outstanding wines produced by JL Chave, Vieux Donjon, Bonnefond, Villard and Chaillots Balthazar. Fine cheeses and French breads will be served. This will be an extraordinary one-evening tasting of the “worl... | |
| | | Dec 20 - The Wine Tutor Pops Bubblies for the Holidays With Christmas and New Years Eve around the corner, it’s time to pick up some sparkling wine to celebrate the holiday festivities. “The Bubbly” comes in all styles and price ranges from around the world, and you’ll sample a wide variety tonight to find the ones you like. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Jan 14 - Harry's - Wine 101: Intro to Wine Tasting (Jan 14 & Jan 21) Everything you always wanted to know about wine but didn’t know what to ask! This 2-week class is designedfor the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of wines from around the world will be tasted. ... | |
| | | Jan 28 - Harry's - Wines of Spain (Jan 28 & Feb 4) To talk about Spanish wine is to talk about Spain's core. Spain is a world class wine producer, and the Spanish wine industry has exploded worldwide over the last 20 years. Old vineyards have been revived, other vineyards have been re-planted to more exciting grape varieties, and young winemakers have embraced the newest technologies and techniques while still respecting their winemaking traditions. ... | |
| | | Feb 07 - The Wine Tutor Teaches Wine 101 - Intro to Wine Tasting Everything you always wanted to know about wine but didn’t know what to ask! This class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of foreign and domestic wines, both red and white, will be tasted. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Feb 10 - The Wine Tutor - Wine 101: Introduction to Wine Tasting (3-weeks) Everything you always wanted to know about wine but didn’t know what to ask! This 3-week beginner’s class is designed for the wine novice who wants to learn the basic techniques of wine tasting, the differences among the major types of wines, and why we like some wines and don’t like others. A variety of foreign and domestic wines, both red and white, will be tasted as well as one whole evening dedicated to sparkling and dessert wines. The wine and materials fee for this 3-week program is $50... | |
| | | Feb 11 - Harry's - WOW, Wine & Chocolate Chocolate is wonderful alone but it can become a true culinary experience when savored with different foods and beverages. The range of flavors that complement chocolate is amazing! Some combinations are classic—coffee, almonds, caramel, and WINE! It’s fun to experiment with taste profiles and figure out what combinations you like best, so at this class we will sample a variety of wines with different chocolates to find some new favorite combinations. Instructor Len Gulino, The Wine Tutor (clic... | |
| | | Feb 24 - Carnival! Celebration  RSVP FOR THIS EVENT NOW!Celebrate ‘Fat Tuesday’(or el Martes Gordo) at our second annual ˇCarnival! celebration. Carnival has been celebrated in Madrid since Medieval times. This tradition was interrupted for many decades by General Franco, who banned the carnival during the Spanish Civil War. In 1976 this ban was lifted and ever since, the popular event has been celebrated every year, ending with the traditional ‘burial of the sardine.’ This evening will include costumes, dancing, dinner, and ofcourse, wine! ... | |
| | | Mar 04 - Harry's - Wines of the West Coast (Mar 4 & 11) Our Pacific Coast states boast some of the finest wines in the world. Everyone knows that California is our most prolific wine producing state, but Oregon and Washington are not far behind. Sample a wide range of grapes, wine styles, and food-compatible wines from the “Left Coast.” ... | |
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