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document.write ("| | 15 Food and Wine Events for Central Connecticut | |
| | Click for Central Connecticut Wine Calendar
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| | | Dec 04 - California Big Guns tasting with Brian Mitchell Taste some top red wines from California producers such as: Nickel & Nickel, Sequoia Grove, Red Car, Grgich Hills, Kunin, Robert Craig, etc... Brian Mitchell will answer your questions and guide you through this "not to be missed" tasting.... | |
| | | Dec 06 - The Wine Tutor Celebrates with Holiday Bubblies With Christmas and New Years Eve around the corner, it’s time to pick up some sparkling wine to celebrate the holiday festivities. “The Bubbly” comes in all styles and price ranges around the world, from the top-shelf Champagnes of France to the everyday and affordable sparklers from Italy, Spain, and the U.S.A. At this class you’ll sample a wide variety to find the ones you like. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Dec 07 - Parrandiando With Guakia, Inc. Guakia, Inc. the Puerto Rican & Latin American Arts and Cultural Center celebrates their 25th Anniversary Year 2008 with a special end of year party showcasing the centers artistic soul. Parranda is the name of the holiday gatherings noted for music, food, and good cheer in Puerto Rico, very much like the European carolling tradition that brings the commuity together. Live music provided by Flamenco guitarist Val Ramos, Jazz Maestro Ray Gonzalez and popular cuatro player Jay Borges of Kult... | |
| | | Dec 09 - Holiday Celebration at Nini's Bistro RESERVE YOUR TICKETS NOW!Our annual Holiday Dinner Tasting is one of our most popular events and sells out early. Chef Stuart is the creative genius who has crafted another outstanding menu for our annual Holiday celebration. As usual he is working in tandem with our friend William Miller of Harry's Wine Shop Fairfield who has paired the food with some wonderful matches. Here is our menu: Appetizers with Alamos Torrontes 2007/ 1st course Lobster Empanada & Tomato Cumin Coulis with Catena Alta Chardonnay 2005/2nd cou... | |
| | | Dec 11 - Big Reds Wine Class with Brian Mitchell Host Brian Mitchell conducts this annual tasting in the wine loft. Enjoy some rich, full-bodied selections from around the world - perfect for winter cuisine or holiday gift giving. Taste selections from producers like Gaja, Perrin, Red Car and Veraison, among others. Please contact John at Sonoma for more details.... | |
| | | Dec 12 - Friday Night Taste: Brian Mitchell pours wines from around the world Join host Brian MItchell as he pours wines from producers around the globe. ... | |
| | | Dec 13 - Westside Wines Annual Champagne Extravaganza This annual event is sure to please. Join Westside Wines as they show some of the finest selections from today's top Champagne houses, large and small. Of particular interest is the introduction to CT of the Louis Roederer Carte Blanche, a slightly off-dry style that has broad appeal. This is an all afternoon tasting open to the connoisseur and novice, alike. ... | |
| | | Dec 19 - Friday Night Tasting: Holiday Wines with Brian Mitchell Host Brian Mitchell conducts this annual tasting of fun wines for the Holidays. Sample a great selection of wines for the weekend or to share with your holiday guests.... | |
| | | Jan 14 - The Wine Tutor - Wine 101: Intro to Wine Tasting (Jan 14 & Jan 21) Everything you always wanted to know about wine but didn’t know what to ask! This 2-week class is designedfor the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of wines from around the world will be tasted. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Jan 24 - A Wine & Dine Event A fundraising event for the NKF of CT. Donation of $75.00 per person and proceeds from event will support education, patient and community services, and advocacy for kidney research and treatment. ... | |
| | | Jan 28 - The Wine Tutor - Wines of Spain (Jan 28 & Feb 4) To talk about Spanish wine is to talk about Spain's core. Spain is a world class wine producer, and the Spanish wine industry has exploded worldwide over the last 20 years. Old vineyards have been revived, other vineyards have been re-planted to more exciting grape varieties, and young winemakers have embraced the newest technologies and techniques while still respecting their winemaking traditions. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Jan 29 - Barcelona Uncorked RSVP FOR THIS EVENT NOW!This is our first annual “Uncorked” wine tasting, where we will open more than 30 of our much-loved selections – including all the new wines we discovered in our latest travels to Argentina, Uruguay and Spain that are recently imported especially for BarcelonaWith over 250 wines on our list now, many from obscure regions of Spain and South America, we have been wanting to entice our wine-loving customers with a chance to try many of our unknown, hidden gems. This walk-around tasting will include... | |
| | | Feb 07 - The Wine Tutor Teaches Wine 101 - Intro to Wine Tasting Everything you always wanted to know about wine but didn’t know what to ask! This class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A variety of foreign and domestic wines, both red and white, will be tasted. The Wine Tutor: http://www.wine-tutor.com ... | |
| | | Feb 10 - The Wine Tutor - Wine 101: Introduction to Wine Tasting (3-weeks) Everything you always wanted to know about wine but didn’t know what to ask! This 3-week beginner’s class is designed for the wine novice who wants to learn the basic techniques of wine tasting, the differences among the major types of wines, and why we like some wines and don’t like others. A variety of foreign and domestic wines, both red and white, will be tasted as well as one whole evening dedicated to sparkling and dessert wines. The wine and materials fee for this 3-week program is $50... | |
| | | Feb 11 - The Wine Tutor Pairs Wine & Chocolate Chocolate is wonderful alone but it can become a true culinary experience when savored with different foods and beverages. The range of flavors that complement chocolate is amazing! Some combinations are classic—coffee, almonds, caramel, and WINE! It’s fun to experiment with taste profiles and figure out what combinations you like best, so at this class we will sample a variety of wines with different chocolates to find some new favorite combinations. The Wine Tutor: http://www.wine-tutor.com... | |
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