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document.write ("| | 15 Food and Wine Events for Other Maryland | |
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| | | Dec 04 - Chef's Expressions Best of 2008 Wine Dinner Each month Chef-Owner Jerry Edwards CPCE andExecutive Chef John Walsh go to great lengthsto select the perfect wine and pair it withthe perfect culinary delight. This month they are featuring the Best of TheBest from 2008. You will be served thefavorite pairings based on the response ofour guests all year long. It was quite astruggle to only pick a few courses, butafter much agonizing, Jerry and John puttogether an amazing menu! Please join them for a fun-filled night! Butler Passed Hors d’oeu... | |
| | | Dec 06 - Christmas Great Dinner at L'Academie de Cuisine Join Chef Francois Dionot and Chef Mark Ramsdell to begin the holiday season with the food and wine of France. The menu for this delicious evening includes: Smoked Salmon & Chevre Terrine on Brioche Toast; Olympa Oyster Half Shell with a Drop of Lemon Juice; White Tuna Tartare with Caviar; Chestnut & Shallot Soup with Lobster Quenelle; Quail & Foie Gras Sausage with Truffle Jus; Roasted Halibut with Poultry Giblet Morsels & Baby Carrots; Tenderloin of Veal with Morels and Celery... | |
| | | Dec 06 - Fiore Winery Victorian Christmas Dinner Join us at Fiore winery for a traditional Victorian Christmas Dinner. Menu includes butternut squash soup, roasted pork loin, apple bread pudding along with much more. Dinner music provided by classic guitarist Zane Forshee. Fiore wine samples available along with a Winemakers tour of the winery. Reservations and prepayment required, limited seating. ... | |
| | | Dec 06 - Singles Matchmaker ... Doubles Tennis in College Park RESERVE YOUR TICKETS NOW!A Little Tennis...a Little Matchmaking...A Whole Lotta Fun Looking for a fun way to get some exercise and expand your social life at the same time? Join fellow singles from the DC / Baltimore Metro Area to play, eat and socialize with some indoor tennis fun! Mix, mingle and play with the possibility of finding your special someone right on the court! A night of no pressure, no dating quirks - just tennis with a twist. Whether you're a Pro or just a beginner, during each heat, we will match you... | |
| | | Dec 09 - Rustic Sardinian Dinner with Daniela Dinner with DanielaItalian Home Cooking at its BestTuesdays: December 9, 2008 & January 13, 2009 Open Reservations Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island with a large selection of seafood. Come, enjoy the taste of Sardinia.Our standard dinner menu will be available for those looking for more contemporary choices.MENUAntipastoCalamari con PiselliSlow-cooked calamari with parsley, garlic, sun-dried tomatoe... | |
| | | Dec 09 - Wine Class for Beginners (part 1): the Ultimate Sensory Experience Holiday Edition! This wine class is geared at people who would like to discover and understand the world of wine. GiraMondo has developed a proprietary methodology that helps anyone train his/her nose. We will go through a number of fun and educational activities to train your nose before tasting six wines. This class will cover the following topics: Where do wine flavors and aromas com from How are these aromas categorized How to recognize these aromas During the class and tasting, you will also taste a plate ... | |
| | | Dec 10 - Sip, Savor & Shop with The Wine Coach Sip, Savor & Shop!Celebrate 2008 with great food, wine & friends December 10th, 6:30 PMWestin Annapolis100 Westgate Circle Annapolis, MDBuy Tickets Online Where else can you eat gourmet food, get your holiday shopping done and learn how to pick the perfect wines for the holidays all in one place? Welcome to the 2nd Sip, Savor & Shop event taking place on Wednesday, December 10th at the Westin Hotel in Annapolis beginning at 6:30 PM. You and your girlfriends will enjoy a sparkling w... | |
| | | Dec 11 - Holiday Bubbles and Chocolates Class and Tasting The team at GiraMondo would like to invite you to consider joining them for a special Holiday Bubbles & Chocolates class and tasting. Learn the differences between Champagne, Prosecco, Cava and Sparkling wine. Try different level of sweetness and especially pair with different chocolate desserts. In this special class and tasting, we will taste 6 different bubblies from all around the world, each paired with a different chocolate dessert. We will conclude our adventure with a cup of spicy ho... | |
| | | Dec 12 - Baltimore Holiday Mixer and New Member Party at The Gin Mill RESERVE YOUR TICKETS NOW!Join us tonight for our Holiday Mixer and New Member Party at the The Gin Mill in Baltimore! Located just outside historic Fells Point in Canton, their charming space just off the water is perfect for a relaxing evening. It's a wonderful place to kick off this holiday season if you're looking to avoid the "same-olds." If you're fairly new to Professionals in the City, this is a can't-miss chance to get together and meet other new members as well as not-so-new members! All are welcome... | |
| | | Dec 14 - Central Maryland Tasters Guild 2008 Annual Holiday Brunch Central MD Tasters Guild 2008 Annual Holiday Brunch Chef Michel of Tersiguel’s Restaurant (www.tersiguels.com), Ellicott City has created another array of culinary delights, paired with the bubbly to tantalize our tasted buds. Please join the fun as we sample selections from around the world, we will learn about the different dosage and how it lends to the makeup of the Brut, Extra Dry, Natural, Rose and Blanc de Noir styles of sparkling wine. Of course, most of our selections are méthode cham... | |
| | | Dec 14 - Holiday Entertaining Uncorked! Holiday Entertaining Uncorked! Take a break from the holiday rat race and join us for Holiday Entertaining Uncorked on Dec 14th from 2-4 PM at Black Ankle Winery. This festive event will give you everything you need to know to simplify your holiday gatherings! Kerry Dunnington, caterer and author of This Book Cooks (www.thisbookcooks.com) will introduce you to five easy to make dishes that are perfectly paired with the wines of Black Ankle. Laurie Forster, The Wine Coach will be giving tips on ... | |
| | | Dec 31 - New Year’s Eve Passport to the World Gala: Cities of Virtue and Vice! RESERVE YOUR TICKETS NOW!Professionals in the City Presents: The World's Most Exciting New Year's Eve Destinations ... All In One Incredible Party! To view our video about this International Extravaganza, Click Here. To see pictures from last year’s New Year’s Eve Gala at the Hotel Washington on its final night, Click Here. * Salsa, Merengue, Ballroom and Swing Dance Lessons * * Open Bar * Multiple Dance Floors * Live Salsa Band * * Sumptuous Buffet * Nine Themed Party Areas * * Different Color Bracelets for Singles &... | |
| | | Dec 31 - VIP Option: New Year’s Eve Passport to the World Gala: Cities of Virtue and Vice! RESERVE YOUR TICKETS NOW!Professionals in the City Presents: The World's Most Exciting New Year's Eve Destinations... All In One Incredible Party! To view our video about this International Extravaganza, Click Here. VIP Option The VIP option includes everything listed in the main party description above, with the addition of the following: * Early Check In – Beginning at 7:30 p.m. * * Seated Dinner with Entertainment * * Private Seating Lounge All Night * * Private Bar All Night * VIP Menu The VIP Menu includes: Caribbe... | |
| | | Jan 10 - Great Chefs Of DC Series: Delicious Foods Of Autumn by Executive Chef Wil Going and Pastry Chef RESERVE YOUR TICKETS NOW!In this series of exotic fare from around the world, Professionals in the City invites you to cooking demonstrations of palate-pleasing cuisine, exquisitely prepared and presented by the country's finest chefs. Each event in this series is independent with a different renowned chef. You need not attend them all. As an extra, you will not only eat the lavish four-course meal prepared, but you will be provided with written recipes for this meal so you can entice your dinner guests this holiday se... | |
| | | Jan 12 - The Business of Wine – An Executive Seminar Are you a sommelier, wine director, importer or simply a wine aficionado who is thinking about making a career change in the wine industry: take a day off and attend this full day executive seminar. In this seminar, we will discuss and learn about the most important business trends in the wine industry: - Consolidation of both wineries and wine distributors - Understanding the evolution and developing sophistication of the American wine consumer - Increasing importance of wine marketing (with b... | |
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