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document.write ("| | 15 Food and Wine Events for Greater Boston | |
| | Click for Greater Boston Wine Calendar
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| | | Aug 27 - Chateau Ste. Michelle wine dinner at Smith & Wollensky Steakhouse Pourings & Pairings 2008 A Year-Long Celebration with America’s Finest Winemakers Smith & Wollensky is pleased to welcome the acclaimed Chateau Ste. MichelleWinery for what is sure to be a remarkable evening—five fabulous wines and fivedelicious courses, including dessert. $100 per person including tax and gratuitySeating is limited. Please call for reservations or click here. Wednesday, August 27, 6:30 PM Chilled Sweet Corn SoupChateau Ste. Michelle Riesling 2006 Oysters Rockefeller... | |
| | | Aug 27 - Bin Ends' Weekly Features-Complimentary Tasting Please join us to taste these great wines: 2007 Chateau Tour de Mirambeau Entre Deux Mers 2007 Torbreck Woodcutter's Semillon 2005 La Prendina Merlot 2005 Abundance Zinfandel A Votre Sante!... | |
| | | Aug 28 - Grapevine Travelers Hosts a Thirsty Thursday Tasting Join us every Thursday as we kick off our weekend tasting series early! Perhaps you are heading out of town to the Cape for a long weekend, or have just come from the Farmer’s Market…well, stop in for a libation sure to start your weekend up a little bit earlier.... | |
| | | Aug 28 - Bin Ends' Weekly Features-Complimentary Tasting Please join us to taste these great wines: 2005 Caggiano Greco di Tufo 2005 Consultant Chardonnay 2005 Cascina Adelaide Barbera d'Alba 2006 Peirano Estate Cabernet Sauvignon A Votre Sante!... | |
| | | Aug 29 - Smuttynose Beer Tasting This August we'll be featuring another local brewery at our Nashua store. Smuttynose Brewing Co. will be doing a tasting with the Wine Society! They're the leading craft brewery in the state, having graduated from "microbrewery" status in 2006 to "regional independent brewery." We'll be featuring the Smuttynose beers you don't see every day in your grocery stores and their new "Big Beer" series of 22oz bombers. These beers are all seasonal brews that are made ... | |
| | | Aug 29 - Glass Friday, Workshop and Wine Join us for an evening of friends, wine, and hot glass! Come get an introduction to the world of hot glass, meet new people, have some wine and watch a glassblowing demonstration up close and personal! Chose between our hot shop and flame shop for a hands-on workshop from 6:30 to 9:00, then enjoy Terroir Wines while you watch an exciting glass blowing demo from 9:00 to 9:30. Hang out til 11:00 to sip, taste, meet, mingle and enjoy a hot new environment! Please make a reservation soon, because... | |
| | | Aug 29 - Bin Ends' Weekly Features-Complimentary Tasting Please join us to taste these great wines: 2005 Caggiano Greco di Tufo 2005 Consultant Chardonnay 2005 Cascina Adelaide Barbera d'Alba 2006 Peirano Estate Cabernet Sauvignon A Votre Sante!... | |
| | | Aug 30 - Grapevine Travelers Hosts a Labor Day Wine Tasting The summer sure did fly by! Let’s celebrate the final hoorah of the summer with two perfect wines for your bbq or clambake…join us as we sip on: the ’05 Meeker Vineyards Lobster Cove Chardonnay from Mendocino, California; &, the ’06 San Silvestro Ottone I Barbera from Piedmont, Italy.... | |
| | | Aug 30 - J for Jill! A Spirited Gourmet Special Event! Jill gets her own show! She's going to pour wines that she loves and there's a cool theme going on here. Can you guess? We know you're curious... Call the store and ask Jill what she's doing. You'll best catch her from Thursday through Sundays. ... | |
| | | Aug 30 - Bin Ends' Weekly Features-Complimentary Tasting Please join us to taste these great wines: 2004 Rijckaert Vire-Clesse 2005 La Monacesca Verdiccio 2005 Viviani Valpolicella Classico 2004 Tobias Zinfandel A Votre Sante!... | |
| | | Aug 31 - Bin Ends' Weekly Features-Complimentary Tasting Please join us to taste these great wines: 2004 Rijckaert Vire-Clesse 2005 La Monacesca Verdiccio 2005 Viviani Valpolicella Classico 2004 Tobias Zinfandel A Votre Sante!... | |
| | | Sep 02 - Bourbon For Beginners The rationale for the course title is exactly that: a chance to experience small batch and single cask Bourbons and ask questions. And who doesn’t need to ask a question in this expanding world of fine spirits. Soooo! What is Bourbon? What percent corn? What else, a little barley and wheat or rye, but not both. How is it distilled? How is Bourbon aged, and what is the strange relationship between Kentucky and Scotland? What is Tennessee whiskey? What did …. We will sample at least 8 different bo... | |
| | | Sep 02 - Wine Education Seminars Part 1 Charlie Saunders will be offering his informative six-week seminars In September and October at our Tyngsboro location. Charles has a vast knowledge of wine and he shares his insider’s perspective in his courses. He has taught the University of California at Davis system, a world renowned education program, all over New England including at the University of Massachusetts in Lowell. Connoisseur Workshop This introductory series includes topics such as the history of wine, varietals, regions, f... | |
| | | Sep 04 - Sushi & Sake Sushi & Sake September 4, 2008 at 7:00 pm - 8:30 pm Location: Gordon's Fine Wine & Culinary Center Cost: $40 per person Sushi and sake is back and better than ever. We have a new foodie on board, J. Kenji Alt. Kenji's currently a food reporter for various publications including The Boston Phoenix, The Globe, the Globe Magazine, Edible Boston, Boston Magazine, and Cook's Illustrated. However he built his food foundation, cheffing/cooking at numerous renowned restaurants around town inclu... | |
| | | Sep 04 - Wine Education Seminar Part 2 Charlie Saunders will be offering his informative six-week seminars In September and October at our Tyngsboro location. Charles has a vast knowledge of wine and he shares his insider’s perspective in his courses. He has taught the University of California at Davis system, a world renowned education program, all over New England including at the University of Massachusetts in Lowell. Oenophile Workshop If you’ve taken the Connoisseur Class and are thirsty for more—try Charlie’s second installm... | |
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