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document.write ("| | 15 Food and Wine Events for London | |
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| |  | Sep 08 - The Spain You Don't Yet Know Chef-owner Simon Bradley surprises us with a dinner of Spanish inspiration, and some wines thatt will make you feel heaven is a little closer than you think. The Mas de Monistrol Brut Cava is elegnat and fine, with a lingering mousse, whilst the Riscal Limousin Reserva Rueda is a gorgeous white, followed by Montecillo Rioja and the 'piece de resistance', Sanches Romate Iberia Cream, one of the top dessert sherries. Food at Bradley's speaks for itself, so you just need to book. Dinner includes ta... | |
| | | Sep 09 - The Weird and the Wonderful – Unusual Grapes, Unexpected Areas and Downright Odd (but lovely) Wines Wine Tasting We run a wine tasting at the pub every 2nd Tuesday of the month at 6.30pm. For £20 you taste 8 wines, listen to our expert tutor and have a light meal. These events are informal and extremely fun regardless of whether you know something about wine or not. We can also set up these events for teambuilding or client events. ... | |
| | | Sep 10 - Davy's Autumn Tasting Held in the West End, Davy's at St James's has traditional decor and original vaults that provide a great atmosphere. Over 45 wines will be available to sample and experts on hand to discuss. £20.00 ticket is fully refundable against a purchase of one case or more.... | |
| | | Sep 11 - Viennese Food & Austrian Wine Tasting Dinner There’s a fabulous new Viennese restaurant in Richmond, Café Strudel. On 11 September they will be having a Viennese Food & Austrian Wine Tasting Dinner. Paula Sindberg, AIWS, of The Ultimate Wine Company Ltd, will be presenting the wines. The menu will be: Aperitif – Stift Klosterneuberg 2006 Mathäi Brut Starter – Seared King Scallops with Coral Sauce served with a glass of Josef Hirsch 2005 Grüner Veltliner Heiligenstein Entrée – Saddle of Rabbit with Butternet Squash Dumpling and Stuf... | |
| | | Sep 11 - A Taste of Italy Eight classic Italian wines served with a carefully selected array of cold antipasti.... | |
| | | Sep 14 - Jimmy's Farm Food and Wine at Vinopolis JIMMY DOHERTY TO HOST A GOURMET FOOD & WINE TASTING SESSION AT VINOPOLIS Fresh from his series ‘Jimmy Doherty’s Farming Heroes’ on BBC 2, Jimmy Doherty will host a mouth-watering tasting session at Vinopolis - London’s wine tasting experience by Borough Market. Focusing on the best of British produce, Jimmy will be joined by Paul Kelly from Kelly Turkeys, producers of the now famous Kelly Bronze, and Nigel Bartle from Cornerways Nursery, growers of 70 million ‘eco-friendly’ tomatoes every y... | |
| | | Sep 15 - Sotheby's Varietal Wine Course Sotheby's Wine Courses are designed to broaden horizons and enhance the enjoyment of wine. The Varietal course establishes a sound basis of knowledge on tasting technique and explores different grape varieties week by week. Eight wines are tasted each evening, under the guidance of some of the leading figures in th wine world. The course runs for six weeks, on Monday evenings from 6.30 - 8.00pm. 15th September - Tasting Technique 22nd September - Cabernet Sauvignon and Merlot 29th September - C... | |
| | | Sep 15 - The New Spain Wine making in Spain has undergone more change in the last 20 years than in the whole of its 3,000 year history. With the help of grants from Brussels, vineyards have been re-planted and new wineries constructed in some of the country's remotest corners. There has also been much experimentation and innovation. As elsewhere in Europe, lessons have been learnt from the New World but inherent respect for the traditions of the past and a strong sense of regional identity have ensured that this has... | |
| | | Sep 16 - 1978 Bordeaux, 15 chateaux incl. all first growths, by Linden Wilkie That's quite a hefty price tag for a tasting theme that could be done for a lot less, but I thought, 30 years on and all that, that we should do this properly. So, in addition to some known performers, all the top wines will be there. Served blind (with a crib sheet for those that don't go in for that sort of thing), this will be a chance to evaluate what at the time was considered a top vintage, and which has now begun to slip from memory. Don't be put off by tha. This 15 chateaux selection is ... | |
| | | Sep 18 - Christies Education - Bordeaux 2003 Masterclass with Steven Spurrier Described as "the greatest heatwave vintage since 1947, 1959 and 1989" and also as "over cooked and overripe" recent tastings have been showing much more positively. Only "Super Seconds" will be tasted.... | |
| | | Sep 18 - Corney & Barrow's Annual Tasting The Directors of Corney & Barrow Ltd invite you to this year's Annual Tasting. An opportunity to taste our latest releases and meet a selection of leading international wine producers. Thursday 18th September 2008 from 6:30 - 8:30pm Tickets cost £25 - reedemable against orders placed on the night... | |
| | | Sep 18 - New Zealand All Reds? Who says New Zealand can't make red wine? A selection of rather special wines, including Pinots from Felton Road, Fromm and Martinborough and Rhône style blends from Ata Rangi, Craggy Range, and Te Mata. ... | |
| | | Sep 20 - Tasting and dinner of Natural Wines with David Harvey BACCHUS & COMUS DAVID HARVEY ‘NATURAL WINE’ DINNER AND TASTING AT 57 PELHAM STREET SW7 SATURDAY 20TH SEPTEMBER 2008 TASTING 7:30 P.M. DINNER 8:00 P.M. Ravioli of cheese fondue with herbs & pine kernels served with a yellow & red pepper coulis Stéphane Bernaudeau, “Les Nourissons” 2005 – Anjou, France Gratin of seafood with broccoli and ginger Served with a saffron sauce Frank Cornelissen, MunJebel Bianco 2006 – Etna, Sicily Roast partridge on a bed of spelt and a wild mushroom m... | |
| | | Sep 22 - New Discoveries - Italy Italy has more indigenous grape varieties than just about anywhere else on earth. It's diversity is endless so it's easy to find wonderful new wines all the time. We'll be sampling new producers, new varieties, and great new wines. A selection of foods will be provided to accompany the wines.... | |
| | | Sep 22 - WES Introductory Course Session 1 Our popular Introductory Course is designed as a practical introduction to wine and wine tasting. We don't assume that you have any particular knowledge of wine, only that you have an interest in it. The course consists of eight two-hour sessions. Session topics are Tasting Technique, Viticulture & Vinification, Southern France, Northern France, Italy, Spain & Portugal, Australia & New Zealand, South Africa & The Americas. You will taste 6 wines per session and receive a copy of... | |
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