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Wine Dinner - Oktoberfest at Macray’s featuring RED HAT Micro-Winery
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October 8, 2008 (Wed)
6:00 PM - 8:00 PM
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Location: The Banquet & Event Center at Macray Harbor
30675 North River Road View Map |
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COST:
$45 Complete
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RED HAT Micro-Winery and Executive Chef Bob Gordon of Macray team up for a great evening of food and wine at a Professional Cooking Demonstration
Wednesday, October 8, 2008; 6pm-8pm At The Banquet & Event Center at Macray Harbor Demonstration by Macray Harbor's Executive Chef Bob Gordon
Wine Presented by Kip Nickel of Red Hat Micro-Winery
Reservation only by calling Macrays. Seating is very limited. (586) 463-9660 Ext. 438
October's Theme : Oktoberfest Featuring traditional German Food, Beer & Wines
$45 per person (Includes dinner, beer & wine tasting, tax & service charge)
Chef's Demonstration Menu Appetizer Course- German Beer & Cheese Fondue Salad Course: Greens with Hot Bacon Dressing Main Course: Beef Rouladen with Spatzle Dessert Course- Apple Strudel
RED HAT will feature three special wines for sampling with the food courses!
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