COST: $45 Complete

EVENT DETAILS:

RED HAT Micro-Winery and Executive Chef Bob Gordon of Macray team up for a great evening of food and wine at a Professional Cooking Demonstration

Wednesday, October 8, 2008; 6pm-8pm

At The Banquet & Event Center at Macray Harbor

Demonstration by Macray Harbor's Executive Chef Bob Gordon

Wine Presented by Kip Nickel of Red Hat Micro-Winery

Reservation only by calling Macrays. Seating is very limited.

(586) 463-9660 Ext. 438

October's Theme : Oktoberfest

Featuring traditional German Food, Beer & Wines

$45 per person

(Includes dinner, beer & wine tasting, tax & service charge)

Chef's Demonstration Menu

Appetizer Course- German Beer & Cheese Fondue

Salad Course: Greens with Hot Bacon Dressing

Main Course: Beef Rouladen with Spatzle

Dessert Course- Apple Strudel

RED HAT will feature three special wines for sampling with the food courses!