Award Winning Wine Maker Hosts Wine Dinner
Award winning wine maker Alain Serveau of world renowned House of
Albert Bichot will be at the Royal Park Hotel in Rochester on Monday,
May 19, 2008. Hosting a six course, five wine dinner, Serveau will share
his expertise and insight on the five chosen wines from the 2005 vintage as well as entertain us with his vast knowledge of the Chablis region of France.
In 2004, Serveau was chosen as the Wine Maker of the Year at the
International Wine Challenge. In 2002, he was recognized for producing
the Best Pinot Noir in the world, the 2002 Echezeau Grand Cru.
This limited seating event will begin at 6:30pm, beginning with a thirty
minute hors d'oeuvres reception followed by a four course dinner with
wines.
The cost is $95 per person, inclusive of tax and gratuity. For those
seeking to enjoy a full evening, take the elevator home to an Executive
Room, $349 per couple, including dinner for two. Please call Concierge
Services at (248) 453-8724 at the Royal Park Hotel for reservations.
ROYAL PARK HOTEL
Bourgogne Wine Dinner with Alain Serveau of Maison Albert Bichot Featuring the 2005 Vintage
Monday, May 19, 2008
6:30pm ~ Reception with Appetizers
7:00pm~ Dinner
Passed Appetizers
Maison Albert Bichot, Pouilly-Fuissé, Mâconnais, 2005
Langoustine Tails with Carrot, Orange & Ginger
Basil Fed Snails, Puff Pastry Bouchette with Fresh Garden Herb Aioli
Roquefort Cheese and Leek Tart with Truffles
Dinner
Domaine Long-Depaquit, Chablis 1er Cru “Vaucopins” 2005
Domaine Long-Depaquit Chablis 1er Cru "Les Vaillons" 2005
Salt Crusted Halibut with Creamed Red Ribbon Sorrel
Domaine du Clos Frantin, Vosne-Romanée, Côtes de Nuits, 2005
Salad of “Sausage de Lyon” with Baby Cos Lettuce
Free Range Organic Guinea Hen Wrapped with Prunes & Smoked Bacon, Foie Gras Butter Sauce
Domaine du Pavillon, Pommard “Clos des Ursulines” Monopole , Côtes de Beaune 2005
Petit 28-Day Dry Aged Beef Filet with Porcini Mushrooms & House Made Herb Tagliatelle
Sampling of Regional Cheeses
Dessert
Château les Roques, Loupiac "Cuvée Frantz" 2001
Sampling of Miniature Lemon Tart; Crème Brulee; Chocolate, Strawberry and Cassis Mousse
Freshly Brewed Coffee
Petit Fours of Chocolate Grand Marnier Truffles, Almond Tuille and Scottish Shortbread
Dinner with wines $95 per person, inclusive of tax and gratuity
Overnight package $349 per couple, plus room tax
Includes dinner for two and accommodations for one night in an Executive King room | 
Detroit Metro Wine-Albert Bichot Winemaker (Burgundy) Dinner featuring the 2005 Vintage at Royal Park Hotel 
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