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| International Wine Guild: Merlot |
| When: | Dec 02, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | There was a time, a hundred years ago, that Merlot was a blending grape in France. Now it is one of the most popular wines in the United States! Learn how Merlot produces different wines depending upon the growing area, climate and winemaking techniques. Tuition includes wine (6-10 different wines), bread and cheese, and h...
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| International Wine Guild: Champagne |
| When: | Dec 03, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Home of the most famous French sparkling wine. But did you know that Champagne in the 1700’s (when Dom Perignon was alive) was totally different than it is today? Come learn about Champagne, how to pair it to food and, of course, taste a few....
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| International Wine Guild: Southern Italy and the Islands |
| When: | Dec 04, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Wines to go with tomato sauce! Undiscovered treasures from the south of Italy including the islands of Sicily and Sardenia. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting....
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| International Wine Guild: Intro to Wine & Food 101 |
| When: | Dec 05, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a great introductory class to learn about wine and food pairing and tasting. This class will focus on how to design a wine dinner and main dishes. ...
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| International Wine Guild: South American Wines |
| When: | Dec 05, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | South America is just beginning to export to the US some of their best wines. Come try a few and find out why Brazil is the "sleeping giant.” Learn basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread an...
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| International Wine Guild: South American Wines |
| When: | Dec 05, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | South America is just beginning to export to the US some of their best wines. Come try a few and find out why Brazil is the "sleeping giant.” Learn basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread an...
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| International Wine Guild: Grenache and Mourvedre |
| When: | Dec 09, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Probably the world's best grapes to make wines in warm or hot climates. Big red wines that don't have the tannin edge! Tuition includes wine (6-10 different wines), bread and cheese, and handouts....
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| International Wine Guild: Wines of the Pacific Northwest |
| When: | Dec 10, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The Pacific NW (Washington, Oregon and Idaho) has become a major wine producing area. We will try some of the best reds, whites and sparkling wines of the region. Tuition includes wine (6-10 different wines), bread and cheese, and handouts....
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| International Wine Guild: American Wine & Food: The West Coast and Pacific Northwest Cuisine |
| When: | Dec 11, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | For the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and five wines. The focus is on pairing cuisine of the west coast and the Pacific northwest region with wines of the world. ...
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| International Wine Guild: Intro to Wine & Food 102 |
| When: | Dec 12, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A perfect pairing with Intro to Wine and Food 101! This introductory class will begin to teach you about how to pair wine to appetizers, cheese and desserts. ...
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| International Wine Guild: Fine Spirits - Bourbon |
| When: | Dec 12, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest single barrel bourbons....
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| International Wine Guild: Combined Components |
| When: | Dec 13, 2008 (Sat) | | Time: | 9:00 AM - 4:00 PM | | Cost: | $130 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The component class is a great entry level seminar for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each component of the class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smell and taste. Sensory and evaluation exercises...
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| International Wine Guild: Bartending at Home |
| When: | Dec 16, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Learn the basics of setting up a home bar and preparing mixed drinks for family and friends. This class focuses on developing professional or personal skills that are as applicable in the home (where you may want to plan an event) as they are in a restaurant or hotel....
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| International Wine Guild: Asian Food and (non-Asian) Wine |
| When: | Dec 17, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Gain a better understanding of how wine and food work together. This class includes a two-course dinner and five wines. We will focus on pairing wines of the world Asian to food....
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| International Wine Guild: Dessert Wine & Cheese |
| When: | Dec 18, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Gain a better understanding of how to pair dessert wines with cheese. Fee includes wine, food and handout materials. ...
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| International Wine Guild: Port, Madeira & Sherry |
| When: | Dec 19, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Port, Madeira and Sherry are the three most famous fortified wines. Come learn about their history, different styles, how to decant port and what foods to serve with them. Tuition includes 6-9 different fortified wines, appropriate foods, and handouts. This class is only offered once a year....
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Denver Wine Tasting and Dinners 
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