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| International Wine Guild: Loire Valley |
| When: | Jul 02, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | With one of the most complex cuisines in France, the Loire valley produces a wide range of wines of all types and styles. We will try whites, reds, sparkling and dessert wines. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting. ...
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| Saturday Afternoon Happy Hour at Parallel Seventeen |
| When: | Jul 05, 2008 (Sat) | | Time: | 3:00 PM - 5:00 PM | | Cost: | $20(not including tax or gratuity) | | Phone: | 303.399.0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | Every Saturday join us at Parallel Seventeen for fun in the sun and great drinks! This Saturday we will be featuring Beer, Brat's and Burgers! Come join us for an extended Fourth of July party! We will have all of the goodies you would have at your picnic! ...
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| International Wine Guild: American Artisan Cheese and Wine |
| When: | Jul 08, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a tsix to ten wines, regional cheese and bread. ...
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| Marczyk Fine Wines Ladies Only Wine Education and Tasting |
| When: | Jul 08, 2008 (Tue) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $40 | | Phone: | 303-894-9499 | | Email: |
| | | | Where: | Barolo Grill, 80218 |
| | Girlfriends,
we’re here for you!
Ladies Only Wine Tasting and Education. Tuesday, July 8, 5:30pm-7:00pm, Barolo Grill with guest lecturer Blair Taylor. $40. Each class introduces you to new varietals from around the world, and gives you the confidence to say “I’ll pick the wine!” RSVP for July’s Italian themed class to As...
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| Going Green Has Never Tasted So Good! |
| When: | Jul 08, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $95 per person plus tax and gratuity | | Phone: | 303-825-7256 | | Email: |
| | | | Where: | Palm Restaurant, 80202 |
| | Join us at this special 'Green' wine dinner as a representative from the Benziger Family Winery takes you on a tour of their sustainable, organic and biodynamic winegrowing practices. All the while enjoying fine Benziger wines paired with a mouthwatering Four-Course dinner prepared by Executive Chef, Marco Ramirez. All gu...
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| International Wine Guild: American Wine & Food: West & Southwest |
| When: | Jul 10, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and six wines. In this class the focus will be on Western and Southwestern Cuisine with Wines of the World....
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| Colorado Rapids > World Cup of Wines |
| When: | Jul 10, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $50/PERSON OR $90/COUPLE | | Phone: | 303-727-3572 | | Email: |
| | | | Where: | DICKS SPORTING GOODS PARK, 80022 |
| | The Colorado Rapids are organizing a charity wine event dubbed the World Cup of Wines at Dick’s Sporting Goods Park on Thursday, July 10 from 6:30-9:00pm.
Patrons will experience fine wines from around the world while interacting with Rapids players and coaches. There will be music, a silent auction and much more! All pr...
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| World Cup of Wines, Hosted by the Colorado Rapids |
| When: | Jul 10, 2008 (Thu) | | Time: | 6:30 PM - 9:00 AM | | Cost: | $50 per person / $90 per couple | | Phone: | 303.727.3572 | | Email: |
| | | | Where: | Dick's Sporting Goods Park, 80022 |
| | Join the Colorado Rapids players and coaches and experience fine wines from around the world!
Proceeds benifit the Colorado Rapids Community Care Foundation....
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| Summer White Wines @ Trios Enoteca |
| When: | Jul 10, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $20 per person | | Phone: | 303-293-2887 or 720-470-0940 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Join us for a fun evening of refreshing white wines, just right for keeping you cool this summer! Tasting led by Sommelier Colin Heinrich. Our tastings feature great wines at a great value. Wines are presented in a casual, social, informative and fun atmosphere. Space is limited, reservations recommended....
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| International Wine Guild: Italian Wine & Food |
| When: | Jul 11, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and six wines. In this class the focus will be on Italian Wine & Food....
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| International Wine Guild: Vodka |
| When: | Jul 11, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest vodkas....
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| An Evening of Wines and Chocolates |
| When: | Jul 11, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20 per person | | Phone: | 303-904-8466 | | Email: |
| | | | Where: | Vintner's Cellar Winery, 80127 |
| | Join us for an evening of Wines and Chocolates. This event is normally a first Friday event and is being moved to accomodate the fourth of July celebration. We will be featuring Chocolates by Mary Carol an old town Littleton favorite and wines by Vintner's Cellar Winery. Space is limited and fills up fast so RSVP by calli...
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 SOLD-OUT!! French Summer Soiree |
| When: | Jul 12, 2008 (Sat) | | Time: | 5:00 PM - 9:00 PM | | Cost: | 67 | | Phone: | 303-831-0304 | | Email: |
| | | | Where: | Denver Botanic Gardens, 80206 |
| | French Summer Soirée
Saturday, July 12th, 2008
5:00pm - 9:30pm
Monet Garden at the Denver Botanic Gardens
The sights, smells and tastes of France make their way to the Denver Botanical Gardens the evening of Saturday, July 12, 2008 when the Alliance Francaise de Denver celebrates its 7th annual French Summer Soiree.
From 5 ...
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| Saturday Afternoon Happy Hours at Parallel Seventeen |
| When: | Jul 12, 2008 (Sat) | | Time: | 3:00 PM - 5:00 PM | | Cost: | $15(not including tax or gratuity) | | Phone: | 303.399.0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | Every Saturday join us at Parallel Seventeen for fun in the sun and great drinks! This Saturday we will be featuring Sake's of all different styles! Come see why Sake isn't just for sushi anymore!...
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| International Wine Guild: Advanced Wine Course |
| When: | Jul 13, 2008 (Sun) | | Time: | 12:00 PM - 5:30 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | For those not in the industry who want to start the Senior Cellar Manager Program, you must complete the Guild Certification Seminar before starting this course.
The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek...
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| International Wine Guild: Advanced Wine & Food Pairing Course |
| When: | Jul 14, 2008 (Mon) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a unique elevel-week (48 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an underst...
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| International Wine Guild: Intensive Study Advanced Wine |
| When: | Jul 14, 2008 (Mon) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a seven day (52 contact hour) course that covers all of the topics as the 12-Week Advanced Wine Course. Those who complete this course will have completed all of the exams and tastings for any Guild Executive/Senior Diploma (Level II Certification) program.
The Advanced Wine Course includes:
Component Tasting
French...
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| Our Big, Fat Greek Wine Tasting Dinner |
| When: | Jul 14, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $65 (five-course dinner, wines, tax, gratuity, parking included) | | Phone: | | | Email: |
| | | | Where: | Nine 75 North Restaurant, 80234 |
| | There are some new grapes in town, with names like Xynomavro, Aghiorghitiko and Savatiano. And these are some rockstar wines ... from a culture that was doing the wine production thing long before the Roman army started spreading grapes all over what is now western Europe.
Wanna learn? And have a decadent Mediterranean se...
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| International Wine Guild: Advanced Blind Tasting Course |
| When: | Jul 15, 2008 (Tue) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Blind tasting involves tasting and evaluating wines without any knowledge of their identities. This is done because knowing the identity of a wine prejudices the evaluator for or against a wine because of its geographic origin, price, reputation, or some other considerations.
There is an art and science to tasting a wine bl...
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| International Wine Guild: Intro to Wine 101 |
| When: | Jul 16, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a great introductory class to learn about wine styles, wine and food pairing and tasting. This class will focus on White, Rosé and Red wines....
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| International Wine Guild: Advanced Regional Course: France |
| When: | Jul 16, 2008 (Wed) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This course covers the following regions in France:
The Loire Valley
Champagne
Alsace
Burgundy
The Rhône Valley
Bordeaux
This is an 11-week course meeting from 6:00 PM to 10:00 PM once a week for a total of 48 contact hours. Course fees are $1800. Cost of the course includes registration, handouts, wine, and instruction. We...
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| International Wine Guild: Advanced Wine Course |
| When: | Jul 16, 2008 (Wed) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Art Institute of Colorado, 80209 |
| | For those not in the industry who want to start the Senior Cellar Manager Program, you must complete the Guild Certification Seminar before starting this course.
The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek...
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| Wednesday Wines at Cassoulet |
| When: | Jul 16, 2008 (Wed) | | Time: | 6:30 PM - 8:30 AM | | Cost: | $35.00 | | Phone: | 303-979-2665 | | Email: |
| | | | Where: | Cassoulet Entrees, 80127 |
| | Cassoulet's resident Wine Aficionado, John Linster, is excited to share his personal favorite wines with you. You will sample and compare 7 to 8 varieties of wines and engage in a lively discussion about the wines. As always, food is aplenty. $10.00 of the class fee will be applied toward your wine order placed with John...
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| Spanish wine tasting benefit |
| When: | Jul 16, 2008 (Wed) | | Time: | 5:00 PM - 7:30 PM | | Cost: | $20 | | Phone: | 303-388-8429 | | Email: |
| | | | Where: | Solera Restaurant, 80220 |
| | Taste more than 30 Spanish wines,food provided by Solera,a part of the proceeds benefits the Delores Project....
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| International Wine Guild: Advanced Regional Course: New World |
| When: | Jul 17, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This course covers the following New World Counries:
United States
Canada
Australia
New Zealand
Chile
Argentina
Uruguay
China and the far east
South Africa
This is an 11-week course meeting from 6:00 PM to 10:00 PM one day a week for a total of 48 contact hours. Course fees are $1800. Cost of the course includes registratio...
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| International Wine Guild: Wines of Australia |
| When: | Jul 17, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | World famous reds and whites, unusual sparkling wines. Australia wines are as diverse as they are unique. Learn basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread and cheese will be served with each cl...
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| International Wine Guild: Advanced Wine & Food Pairing Course |
| When: | Jul 17, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Art Institute of Colorado, 80209 |
| | This is a unique elevel-week (48 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an underst...
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| International Wine Guild: Cellar Design & Management |
| When: | Jul 18, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Just bought a new house, or an existing house, and want to put in a cellar? Have a cellar and want to know how best to buy wine for it? This class will help keep you from making the mistakes most people make when thinking about or filling a cellar. We will taste a few wines along the way....
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| Sip & Savor Soiree - Pinot & Politics |
| When: | Jul 19, 2008 (Sat) | | Time: | 6:30 PM - 11:00 PM | | Cost: | $ 75 per person - Dinner & Open Bar | | Phone: | 720.233.5426 | | Email: |
| | | | Where: | Private Residence in Cherry Creek, 80206 |
| | 12 Chefs 7 Nights 6 Charities
This Week's Theme:
Pinot and Politics With Josh Hanfling & Friends
Politics have never been this much fun! See who's coming to dinner!
Be a part of this once-in-a-lifetime culinary adventure through food and wine by talented chefs,celebrities and notable entrepreneurs as they pair up in the kit...
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| International Wine Guild: Guild Certification Seminar |
| When: | Jul 19, 2008 (Sat) to
Jul 20, 2008 (Sun) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $475 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Art Institute of Colorado, 80209 |
| | This first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the International Wine Guild! This is an introductory cours...
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| Saturday Afternoon Happy Hours at Parallel Seventeen |
| When: | Jul 19, 2008 (Sat) | | Time: | 3:00 PM - 5:00 PM | | Cost: | $15(not including tax or gratuity) | | Phone: | 303.399.0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | Every Saturday join us at Parallel Seventeen for fun in the sun and great drinks! This Saturday we will be featuring hot new summer wines! Come refresh your palate with these new exciting wines for the summer....
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| American Institute of Wine and Food Pig in the Park Roast and Turkey Fry |
| When: | Jul 19, 2008 (Sat) | | Time: | 4:30 PM - 9:00 PM | | Cost: | Members -- $25.00; Guests -- $35.00 | | Phone: | 303.333.2378 | | Email: |
| | | | Where: | DeKoevand Park, Shelter C, 80121 |
| | The Colorado Chapter of The American Institute of Wine and Food invites you to enjoy
A PIG IN THE PARK ROAST AND TURKEY FRY
Saturday, July 19th -- 4:30 PM until dark DeKoevand Park, Shelter C 6301 South University Blvd., just north of Arapahoe Road
Celebrate a great summer and join us for a picnic!!
Once again, AIWF member...
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| Day Tour of Wineries (Denver metro area) |
| When: | Jul 19, 2008 (Sat) | | Time: | 10:00 AM - 4:00 PM | | Cost: | $89 per person | | Phone: | 303-777-WINE (9463) | | Email: |
| | | | Where: | Denver metro area |
| | Join us for a fun, educational tour of three wineries on the Front Range, all in the Denver metro area, departing from a central Denver location aboard a comfortable motorcoach or van. We plan to visit Boulder Creek, Bonacquisti and Balistreri Wineries. Your tour will be escorted by a sommelier guide who is passionate ab...
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| International Wine Guild: Intensive Study Advanced Wine & Food |
| When: | Jul 21, 2008 (Mon) to
Jul 25, 2008 (Fri) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a five day (44 contact hour) course that covers all of the topics as the 11-Week Advanced Wine and Food Pairing Course. Those who complete this course, and are Chefs, can apply the course work, exams and tastings to the Executive Chef of Wine Arts Diploma program, which is completed concurrently with this course. Th...
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| International Wine Guild: Intro to Wine 102 |
| When: | Jul 23, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines. ...
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| International Wine Guild: Intro to Wine 102 |
| When: | Jul 23, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines. ...
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| Summer Wine Tasting Dinner |
| When: | Jul 23, 2008 (Wed) | | Time: | 6:00 PM - 11:30 PM | | Cost: | $75.00 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80202 |
| | Join Chef Antonio as he pairs some of his favorite summer wines with his culinary creations...
Come enjoy a summertime feast of Italian delights!
Wines will be available for pre-sale through Incrediblewinestore.com...
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| International Wine Guild: Central Italy |
| When: | Jul 24, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | World famous home of Chianti, Brunello, SuperTuscans and many white, rosé and dessert wines. Taste between 8 and 12 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting....
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| International Chocolate & Wine Pairing Class |
| When: | Jul 24, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $25/pp; $45 per couple | | Phone: | 720-981-5806 | | Email: |
| | | | Where: | D'Vine Wine, 80202 |
| | Denver's own downtown winemaker D'vine Wines is the place to be for this all-things-chocolate & wine class hosted by local author and international speaker Julie Pech (The Chocolate Therapist). Sample chocolates from around the world while learning how chocolate is made from bean to bar, where cacao grows and how to eat ch...
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| Crested Butte Land Trust Wine & Food Festival |
| When: | Jul 26, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Grand Tasting $65.00 | | Phone: | 303-809-0404 | | Email: |
| | | | Where: | Crested Butte |
| | You are invited to attend the inaugural Crested Butte Land Trust Wine & Food Festival in Colorado’s best mountain towns! Striving to create a wine and culinary festival that compliments the array of amazing offerings in the Town of Crested Butte and the Town of Mt. Crested Butte, this Festival is the perfect excuse to visit...
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| Sip & Savor Soiree - Summer Grilling Bobby Flay Style |
| When: | Jul 26, 2008 (Sat) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $ 125 per person - Dinner & Open Bar | | Phone: | 720.233.5426 | | Email: |
| | | | Where: | Private Residence in Cherry Creek, 80206 |
| | 12 Chefs 7 Nights 6 Charities
This Week's Theme:
Summer Grilling Bobby Flay Style!
Summer is made for grilling! Two amazing chefs and two sommeliers bring out the best Bobby Flay flavor profiles for a fabulous dinner with a few surprise guests!
Be a part of this once-in-a-lifetime culinary adventure through food and wine...
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| International Wine Guild: Guild Certification Seminar |
| When: | Jul 26, 2008 (Sat) to
Jul 27, 2008 (Sun) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $475 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the International Wine Guild! This is an introductory cours...
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| Wine & Movie Night |
| When: | Jul 26, 2008 (Sat) | | Time: | 8:00 PM - 11:00 PM | | Cost: | $35 | | Phone: | 303-287-5156 | | Email: |
| | | | Where: | Balistreri Vineyards, 80229 |
| | Join us “under the stars” for a private screening of an Italian Film classic "Il Postino". Enjoy Balistreri Wine, and light movie snacks provided by Flavor Catering and Nosh Gelato.
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| Spicy Reds and Full Whites |
| When: | Jul 26, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20 per person | | Phone: | 303-777-0707 | | Email: |
| | | | Where: | Washington Park Grille, 80209 |
| | A South Gaylord Wine Etc. Event. Wines with Lots of Flavor that will go with the bold flavors that grilling produces. I seems that when you are outside cooking and eating that everything just tastes better. Try wines that will enhance any outdoor event. Please RSVP Thank You...
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| International Wine Guild: Sauvignon Blanc & Semillon |
| When: | Jul 29, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Crisp, fruity, sometimes herbal and often slightly spicy, these grapes are often combined to produce some of the world's best white wines. Tuition includes wine (8-12 different wines), bread and cheese, and handouts....
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| International Wine Guild: Summer Red Wines |
| When: | Jul 31, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | European Rosés and light to medium body reds are great during spring and summer. Come try a few and see! We'll also talk about grillin' and wine! Tuition includes wine (8-12 different wines), bread and cheese, and handouts....
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| A Pinot Noir Tasting |
| When: | Jul 31, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $25 per person | | Phone: | 303-293-2887 or 720-470-0940 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Don't miss this chance to taste the latest in Pinot Noir from around the world. Subtle, Earthy, Refined... Pinot is one of the worlds great wines, come taste for yourself. Tasting led by Sommelier Colin Heinrich. Our tastings feature great wines at a great value. Wines are presented in a casual, social, informative and fun...
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Denver Wine Tasting and Dinners 
previous month
