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| International Wine Guild: Southern Italy and the Islands |
| When: | Apr 01, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Wines to go with tomato sauce! Undiscovered treasures from the south of Italy including the islands of Sicily and Sardenia. Taste between 8 and 12 wines in class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting....
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| International Wine Guild: Bordeaux |
| When: | Apr 02, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The most important French wine region to the English speaking world. Home of Cabernet Sauvignon, Merlot and Sauvignon Blanc. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting. ...
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 Not Your Bube's Manischewitz 3rd Annual Kosher Wine Tasting with Managing Editor of Wine & Spirits Magazine, Tara Thomas and special performances by founder and lead singer of Charming Hostess, Jewlia Eisenberg |
| When: | Apr 03, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $36 - proceeds benefit the Center for Judaic Studies at the University of Denver | | Phone: | 303.871.4633 | | Email: |
| | | | Where: | University of Denver - Hotel, Restaurant and Tourism Management School - Wine Cellar, 80208 |
| | The ALEPH Institute for Jewish Culture at the University of Denver’s Center for Judaic Studies invites you to
“Not Your Bube’s Manischewitz” 3rd Annual Kosher Wine Tasting
featuring the Managing Editor of Wine & Spirits Magazine and author of The Complete Idiot’s Guide to Wine Basics and The Pocket Idiot’s Guide to Wine, ...
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| Intoxica - A Gourmet Cocktail & Wine Tasting Event |
| When: | Apr 03, 2008 (Thu) | | Time: | 6:30 PM - 1:30 AM | | Cost: | $50 per couple / $30 per person | | Phone: | 303.777.9900 | | Email: |
| | | | Where: | Sugar House, 80223 |
| | For the First Time in Denver, IntoxicaLounge.com Brings Together
Fine Wine and Cocktail Enthusiasts for a Unique and Fun Evening
Perfectly Arranged with Wine & Cocktail Tastings, Food, & Music,
Bringing Back the Essence of the Original Cocktail Party.
$50 Per Couple or $30 Per Person Gets You
Plenty of Fabulous Wine and...
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| Wines of Tuscany and Piemonte |
| When: | Apr 03, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Italy's two most famous wine regions all paired with wonderful antipastini. Join us at our Ciao Bar for an evening of learning, tasting and pairing. Space is limited so call or email today to reserve a spot....
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| International Wine Guild: Vodka |
| When: | Apr 04, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Fine spirits have always been associated with those who enjoy fine wines. This educational class will present information on the history, styles, production, and tasting etiquette of some of the worlds finest vodkas. ...
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| Free BBQ, Beer & Wine Pairing |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 303-254-WINE (9463) | | Email: |
| | | | Where: | KaCee's Wine & Spirits - I-25 & 136th Ave between Lowes & Starbucks, 80020 |
| | Famous Dave's Legendary Pit Bar-B-Que (16539 N Washington St., Broomfield, off Highway 7 by Costco) will be here with tasty samples of their beef, pork, & BBQ sauces. We'll show you how beer & wine can enhance any BBQ sauce from "Sweet & Zesty" to "Devil's Spit"!
This will be a fun event & will give you some great ideas fo...
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| The History and Mystery of Wine |
| When: | Apr 08, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $250 per person | | Phone: | 720-904-8890 | | Email: |
| | | | Where: | The University Club, 80218 |
| | Think 360 Arts will celebrate its one-year merger anniversary with the inaugural Full Circle Celebration: The History and Mystery of Wine. Businesses and community members are invited to learn more about Think 360 Arts initiatives and enjoy dinner and presentation.
Author and wine enthusiast, Dr. Elliot Engel, will trace t...
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| International Wine Guild: Savignon Blanc and Semillon |
| When: | Apr 08, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Crisp, fruity, sometimes herbal and often slightly spicy, these grapes are often combined to produce some of the world's best white wines. Tuition includes wine (8-12 different wines), bread and cheese, and handouts....
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| International Wine Guild:Intro to Wine & Food 101 |
| When: | Apr 09, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a great introductory class to learn about wine and food pairing and tasting. This class will focus on how to design a wine dinner and main dishes. ...
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| Palm Bourbon Dinner |
| When: | Apr 09, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $125.00 not inclusive | | Phone: | 3038257256 | | Email: |
| | | | Where: | Denver Palm Restaurant, 80202 |
| | You're cordially invited to a special four-course dinner at the Denver Palm. Each course will feature food using bourbon as an ingredients as well as specially selected bourbon for tasting. The Knob Creek Whiskey Professor will also be here to inform and entertain you. So join us for a deliciously fun evening of food, dr...
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| International Wine Guild: Components I: Vision |
| When: | Apr 10, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The component classes are a great entry level series for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smell and taste. Sensory and evaluation exercises will be follow...
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| Wines of Terre Rouge and Easton Winery at Trios Enoteca |
| When: | Apr 10, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $25 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Join us for a tasting of five eclectic wines from the Terre Rouge and Easton winery located in Amador County, CA. Hosted by Sommelier Kristin Freund. ...
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| Small Producers of Campania and Southern Italy |
| When: | Apr 10, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Come discover some gems from the small vineyards of Southern Italy and Campania. To pair with these wonderful wines, Chef Antonio will prepared delicious antipastini.
Space is limited so call or email us today!...
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| DAM Uncorked Wine Tasting |
| When: | Apr 11, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $35 - $90 | | Phone: | 720-913-2763 | | Email: |
| | | | Where: | Denver Art Museum, 80204 |
| | A festive evening for anyone who enjoys and appreciates wine, the DAM Uncorked Wine Tasting features more than 300 wines from vintners around the world, helpful tasting guides, and delicious hors d’oeuvres. Business casual attire.
Beat the crowd! First Taste begins at 5:15 pm, providing early access to all the wines. Firs...
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| International Wine Guild: Spain & Portugal |
| When: | Apr 11, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Spain and Portugal have been producing wine for over 2000 years. They make every possible style, come taste some with us. We will also taste and talk about fortified wines. Learn basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish taste...
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| An Evening Of Wine and Chocolates |
| When: | Apr 11, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20 per person | | Phone: | 303-904-8466 | | Email: |
| | | | Where: | Vintner's Cellar Winery, 80127 |
| | Please join us for an evening of Wine and Chocolates. Featuring Chocolates and Wine Truffles from Chocolates By Mary Carol along with a selection of Wines from Vintner's Cellar Winery. Chocolates and Wine Truffles as well as Wine, will be for sale during the event. Cost is $20 per person. This event fills up fast so RSVP ...
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| Morton's Vodka & Caviar Event |
| When: | Apr 11, 2008 (Fri) | | Time: | 6:00 PM - 7:30 PM | | Cost: | $45 | | Phone: | 303-409-1177 | | Email: |
| | | | Where: | Morton's DTC, 80111 |
| | Morton’s The Steakhouse invites you to a memorable evening of tasting extraordinary Imperia Vodka cocktails matched with equally delectable caviar and Morton’s signature hors d’oeuvres. The planned cocktail event is themed on pairing two complementary Russian delicacies.
Morton’s Denver Tech Center will host this event on ...
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| DAM Uncorked Dinner & Auction |
| When: | Apr 12, 2008 (Sat) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $250 | | Phone: | 720-913-2763 | | Email: |
| | | | Where: | Denver Art Museum, 80204 |
| | The DAM Uncorked Auction and Dinner offers an evening of fine dining and exceptional wines, highlighted by both live and silent auctions for unique travel packages, exceptionally rare bottles of wine, exclusive access to private art collections, and other extraordinary items. Richard Brierley will conduct the live auction,...
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| International Wine Guild: Combined Components |
| When: | Apr 12, 2008 (Sat) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $127.50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The component classes are a great entry level series for the enthusiast or professional that wants to develop or improve their evaluation techniques. This special one-day class covers Components I, II and III. Add to your growing knowledge of wine by learning about Visual, Smell and Taste Evaluation. Sensory and evaluation...
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| International wine tasting and live auction for the Hoi an Foundation |
| When: | Apr 13, 2008 (Sun) | | Time: | 5:00 PM - 9:30 PM | | Cost: | $35 | | Phone: | 303.919.1624 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
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Date: April 13th, 2008Location: Parallel SeventeenSE corner of 17th Ave & FranklinTime: 5:00 p.m.There is an entrance donation of $35...
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| Seafood and Savor Fine Wines at the Bonefish Grill |
| When: | Apr 13, 2008 (Sun) | | Time: | 1:00 PM - 3:00 PM | | Cost: | $35 | | Phone: | 303 781 9440 | | Email: |
| | | | Where: | Bonefish Grill, 80111 |
| | Join us for a sampling of superb wines along with the exceptional seafood of the Bonefish Grill. Menu samples will be served with complementary wine in the georgous setting of the newest Bonefish Grill in town.
This event is in support of the Listen Foundation, giving children with hearing impairment the opportunity to li...
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| International Wine Guild: German Wine & Food |
| When: | Apr 15, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and six wines. We will focus on pairing German wines and food....
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| International Wine Guild: Intro to Wine & Food 102 |
| When: | Apr 16, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A perfect pairing with Intro to Wine and Food 101! This introductory class will begin to teach you about how to pair wine to appetizers, cheese and desserts. ...
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| Wednesday Wines at Cassoulet - Wines from Spain |
| When: | Apr 16, 2008 (Wed) | | Time: | 6:30 PM - 8:30 AM | | Cost: | $35.00 | | Phone: | 303-979-2665 | | Email: |
| | | | Where: | Cassoulet Entrees, 80127 |
| | Join our resident Wine Aficionado, John Linster, for an evening of wine tasting. You will sample and compare an incredible selection of 7 to 8 varieties of wines from Spain. As always, food is a plenty. $10.00 of the class fee will be applied toward your wine order placed with John that evening....
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| International Wine Guild: Components II: Smell |
| When: | Apr 17, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The component classes are a great entry level series for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smell and taste. Sensory and evaluation exercises will be follow...
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| Tour of German Wines at Trios Enoteca |
| When: | Apr 17, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $25 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Join us as we tour German wines with Sommelier Aaron Steinke of Wine Source. Featuring five different wines from different regions and classifications of Germany. ...
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| Italian Wine Tasting |
| When: | Apr 17, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 per person | | Phone: | 303-355-4488 | | Email: |
| | | | Where: | The Cork House Wine Restaurant, 80220 |
| | Once again, the crazy Cork Club will be hosting a fabulous and inexpensive wine tasting that features four small appetizers and four wines. The price includes the preselected wines, tapas, tax, and gratuity. You will need your reservation in advance by phone or e-mail. The restaurant also features half price bottles of wine...
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| Wines of Chile |
| When: | Apr 17, 2008 (Thu) | | Time: | 6:30 PM - 7:30 PM | | Cost: | $20 per person or $35 per couple | | Phone: | 303-217-5805 | | Email: |
| | | | Where: | Paris Wine Bar, 80202 |
| | Join us as we learn about Chilean wines. Tom Chaney, of Wine Storage of Denver, has recently returned from a trip to Chile, and he will share his knowledge of the regions and varietals that flourish in this lovely country.
Cost includes appetizers....
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| International Wine Guild: Bartending at Home |
| When: | Apr 18, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Learn the basics of setting up a home bar and preparing mixed drinks for family and friends....
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| 5th Annual Night of Flights Wine Tasting & Vegas Night |
| When: | Apr 18, 2008 (Fri) | | Time: | 7:00 PM - 11:00 PM | | Cost: | $50.00 for one $45.00 for two or more. | | Phone: | 303-347-0007 | | Email: |
| | | | Where: | Crytstal Rose near Highlands Ranch, 80120 |
| | A Night of Flights Wine Tasting & Vegas Night
Taste A variety of fine wines 7:00 - 9:30 pm
Vegas Casino 7:30 - 11:00 pm
Silent & Live Auction
Heavy Hors d'Oeuvre Buffet
Cash Bar for the non-wine enthusiast
*A Trip for Two to Las Vegas will be given to one Lucky Person*
All door prizes & giveaways 100%...
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| Wine Tasting Beneift Golden Retriever Freedom Rescue |
| When: | Apr 19, 2008 (Sat) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $30.00 per person | | Phone: | 303-749-8499 | | Email: |
| | | | Where: | The Reserve List, 80210 |
| | Golden Retriever Freedom Rescue invites our supporters to a wine tasting. We appreciate all the support we’ve received over the past to help our dogs in need. We are once again asking for your assistance. We are helping a lot of dogs, but some of their vet expenses have been quite high this year.
All proceeds go directly t...
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| Front Range Winery Tour (Denver metro area) |
| When: | Apr 19, 2008 (Sat) | | Time: | 10:30 AM - 4:30 PM | | Cost: | $79 per person | | Phone: | 303-777-WINE (9463) | | Email: |
| | | | Where: | Denver metro area |
| | Kick off springtime by tasting Colorado wines!! Join us for a fun, educational tour of three wineries on the Front Range, all in the Denver metro area. We will depart from a central Denver location aboard a comfortable motorcoach or van. Your tour will be escorted by a sommelier guide who is passionate about wines. You ...
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| Bubbles and Brawn |
| When: | Apr 19, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20 per person | | Phone: | 303-777-0707 | | Email: |
| | | | Where: | Washington Park Grille, 80209 |
| | A South Gaylord Wine Etc. Event. Bubbles and Big Red wines, both are great when outside at the BBQ. The bubbles part of the tasting is by public demand and everyone likes heavy reds with their steak. Please RSVP these tastings are popular. Come on down, learn something and be social!...
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| Wine Shop America Wine Club |
| When: | Apr 19, 2008 (Sat) | | Time: | 3:00 PM - 8:00 PM | | Cost: | FREE | | Phone: | 720.240.1993 | | Email: |
| | | | Where: | Wine Shop America |
| | Join Wine Shop America Wine Club:
2 Reds, or 2 Whites, or 1 Red and 1 White: $28.50/mo open ended
4 Reds, or 4 Whites, or 2 Red and 2 White: $54.50/mo open ended
These are limited production wines (500-1000 cases). Truly amazing.
COME CHECK IT OUT!!!...
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| Sake, not just for Sushi |
| When: | Apr 20, 2008 (Sun) | | Time: | 6:00 PM - 9:00 PM | | Cost: | 65.00 | | Phone: | 303.399.0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | Sake, not just for Sushi!
A night of fine sake and fine food pairings. A five course event not to be missed!
Reservations Suggested, space will fill up quickly....
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| Red, White and Green ~ An Earth Friendly Wine Dinner |
| When: | Apr 21, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $65 (five-course dinner, wines, tax, gratuity, parking included) | | Phone: | | | Email: |
| | | | Where: | Nine 75 North Restaurant, 80234 |
| | RESERVATIONS REQUIRED!
Are you confused by all the earth-friendly jargon in the wine industry? Would you like to learn of the differences between "organic," "biodynamic," "sustainable," "carbon-neutral" and other "green" wines? Are you worried about or do you get allergic reactions to sulfites and other natural compounds ...
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| International Wine Guild: Spring & Summer Reds |
| When: | Apr 22, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | European Rosés and light to medium body reds are great during spring and summer. Come try a few and see! We'll also talk about grillin' and wine!...
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| International Wine Guild: American Wine & Food: The West Coast and Pacific Northwest Cuisine |
| When: | Apr 23, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This class is a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and six wines. We will focus on pairing the West Coast & Pacific Northwest cuisine with wines of the world. ...
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| Meet the Winemaker - Beaucanon Estate |
| When: | Apr 23, 2008 (Wed) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 303-254-WINE (9463) | | Email: |
| | | | Where: | KaCee's Wine & Spirits - I-25 & 136th Ave between Lowes & Starbucks, 80023 |
| | Join us for a special in-store wine tasting with Owner/Winemaker, Louis de Coninck of Beaucanon Estate in Napa Valley. We will be tasting several of his French style, California grown, Estate wines.
The descendents of Jacques de Coninck, originally from St. Emilion-Bordeaux, are carrying forward the tradition of the family ...
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| International Wine Guild: Components III: Taste |
| When: | Apr 24, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The component classes are a great entry level series for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smell and taste. Sensory and evaluation exercises will be follow...
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| Winemaker Dinner with Louis de Coninck of Beaucanon Winery at Trios Enoteca |
| When: | Apr 24, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $50 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Featuring Winemaker Louis de Coninck of Beaucanon Winery. Five different wines from this winery paired with five different courses. ...
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| Wines of South America |
| When: | Apr 24, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Join us for delicious antipastini created by Chef Antonio, while we travel through South America tasting wonderful, undiscovered wines.
Space is limited, so call or email us today!...
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| Brew & Bread Tasting - featuring Cena & Great Harvest Bread Company |
| When: | Apr 24, 2008 (Thu) | | Time: | 5:00 PM - 7:30 PM | | Cost: | No Charge | | Phone: | 303-396-0505 | | Email: |
| | | | Where: | Cena - It means Dinner, 80246 |
| | Come sample some of Colorado Micro Brews and taste the amazing bread of Great Harvest Bread Company...
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| Italian Spring-time Wines |
| When: | Apr 24, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | 20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Come enjoy Chef Antonio Race's delicious, complimentary antipastini, while you discover new Italian wines...a perfect pairing for the fresh ingredients of Spring Space is limited so reserve your place today!...
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| Batasiolo (Barolo) wine Dinner @ Il Fornaio |
| When: | Apr 24, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $65 (+tax and grat) | | Phone: | 3032218400 | | Email: |
| | | | Where: | Il Fornaio, 80111 |
| | Take a TRIP to Piemonte, Italy
with the wines of Batasiolo and the delicious food of Il Fornaio
Please join vineyard representative
Stefano Poggi
while he speaks about the wines of Batasiolo and the rich history of wine in Northern Italy.
Please RSVP as seating is limited.
**update - only 10 seats left
We look forward to se...
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| International Wine Guild: Saké |
| When: | Apr 25, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Rice wine from Japan. Made to be drunk chilled and heated, depending upon the style. Come learn all about Saké....
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| Free Wine: Last Chance! |
| When: | Apr 25, 2008 (Fri) to
Apr 30, 2008 (Wed) | | Time: | 6:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 7202401993 | | Email: |
| | | | Where: | Last Chance for Free Bottle of Wine |
| | Last Chance to sign up in April to get a Free Bottle of Wine. Come and Check it out!!!...
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| Heritage Hills 4th Annual Spring Wine Tasting |
| When: | Apr 26, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $35 in advance/ $40 at the door | | Phone: | 303-799-8400 | | Email: |
| | | | Where: | Hilton Garden Inn, 80112 |
| | Join us for a great cause and some terrific food, wine and spirits at our 4th Annual Spring Wine Tasting! The proceeds will benefit the Gabby Krause Foundation, a local charity organization for children with cancer. You can do some good while sipping sensational Springtime wines hand-picked by a Certified Sommelier, accompa...
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| SOLD-OUT!! Spring Barrel Tasting Party at Bonacquisti Wine Company |
| When: | Apr 26, 2008 (Sat) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $58 per person | | Phone: | 303-477-WINE | | Email: |
| | | | Where: | Bonacquisti Wine Company, 80211 |
| | Bonacquisti Wine Company is pleased to announce our 2008 Spring Barrel Tasting Party on Saturday, April 26th at 6:00 pm. We have teamed up with Chef Colin from Three Sons Italian Restaurant, known for traditional cooking and unforgettable Italian cuisine. The menu will feature a six-course meal paired with seven of our wine...
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| Custom Dipping Oils, Artisan Bread and Wine |
| When: | Apr 26, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20.00 per person | | Phone: | 303-904-8466 | | Email: |
| | | | Where: | Vintner's Cellar Winery of Littleton, 80127 |
| | An afternoon of custom Italian dipping oils from Mama Micalone's, artisan breads and wine. Dipping oils will be for sale during the event....
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| International Chocolate & Wine Pairing |
| When: | Apr 28, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25/per person, $45 per couple | | Phone: | 720-981-5806 | | Email: |
| | | | Where: | Littleton Event Centre, 80123 |
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Downtown Littleton chocolatier Chocolates by Mary Carol (www.ChocolatesbyMaryCarol.com) and Colorado author and international speaker Julie Pech (The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate) co-present this extraordinary evening of education and entertainment.
Your evening begi...
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| Steltzner Vineyards Dinner at Cru |
| When: | Apr 28, 2008 (Mon) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $75 per person | | Phone: | (303) 893-WINE (9463) | | Email: |
| | | | Where: | Cru: A Wine Bar in Denver, 80202 |
| | Crú: A Wine Bar in Larimer Square will host Allison Steltzner and her family’s respected Napa Valley wines at a four-course wine dinner on Monday, April 28. Steltzner Vineyards produces wines with an emphasis on the unique terroir of the Stags Leap district where its vines reside.
The four-course dinner will feature culina...
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| Morton's 5th Annual Wine-Tasting to Benefit Tennyson and Third Way Centers |
| When: | Apr 28, 2008 (Mon) | | Time: | 6:00 PM - 10:00 PM | | Cost: | General $150; VIP: $250 | | Phone: | 303.825.3353 | | Email: |
| | | | Where: | Morton's The Steakhouse in LoDo, 80202 |
| | What: Morton's 5th Annual Wine-Tasting Benefit
This annual event benefiting Tennyson Center for Children and Third Way Center features premier wines from a dozen exclusive vintners along with Morton's premium fare such as sliced New York strip with sautéed spinach and mushrooms, a raw bar featuring Colossal S...
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| Fusion Cuisine and Wine Dinner |
| When: | Apr 28, 2008 (Mon) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65.00 all inclusive of tax, gratuity | | Phone: | 303-221-1430 | | Email: |
| | | | Where: | Lo Coastal Fusion, 80111 |
| | “The World of Wine paired with Fusion Cuisine”
*RSVP as soon as possible space in limited (303) 221-1430
$65.00 per person all inclusive
Please join us at Lo Coastal Fusion as we conduct a one of a kind four course dinner paired with four wines from around the world. We will showcase wines that compliment and enliven the e...
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| International Wine Guild: French Wine & Cheese |
| When: | Apr 30, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and cheese work together. We will focus on French wine & cheese together....
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| Dos Casas, a charity event benefiting Brent's Place |
| When: | Apr 30, 2008 (Wed) | | Time: | 5:30 PM - 10:30 PM | | Cost: | $75 general admission, $150 VIP | | Phone: | 720-570-8686 | | Email: |
| | | | Where: | Lola, 80211 |
| | A Night of Cocktails, Silent Auction, & Regional Mexican Plates by Denver's Top Chefs, executive chef Sheila Lucero, Jax Fish House Denver, Matt Selby, Vesta Dipping Grill, Goose Sorenson, Solera, Tyler Wiard, Elway's and Duy Pham.
ALL proceeds benefit Brent's Place, providing a safe, clean and healthy home away from home...
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Denver Wine Tasting and Dinners 
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