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 A Get-to-Know-Your-Neighbor Movie and Wine Night |
| When: | Mar 01, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $20, 3PA Members; $25, Non-members | | Phone: | 303-698-1198 | | Email: |
| | | | Where: | Cameron Church, 80210 |
| | A Blockbuster Movie Night in Platt Park
Coming Coming THIS WEEKEND to Our Neighborhood!
another “Get-to-Know-Your Neighbor” Fundraiser
Bring a friend and meet your neighbors!
Cinema Paradiso
6 p.m. to 6:45 p.m. – Appetizers and wine
7 p.m. to 9 p.m. – Showing of Cinema Paradiso
9 p.m. Table Talk: Post-movie discussion at I...
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| Martini Appreciation Night |
| When: | Mar 01, 2008 (Sat) | | Time: | 5:30 PM - 6:30 PM | | Cost: | $17/$20 member/guest | | Phone: | 303-791-2500 | | Email: |
| | | | Where: | Recreation Center at Eastridge, 80126 |
| | Martinis are all the rage - now is your chance to learn all about them from making informed decisions when ordering a Martini to how to make one of your own! We will learn from a professional from Highlands WineSeller in a classroom setting. We will also enjoy delicious appetizers from Whole Foods Market. This class will ...
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| YMCA Wine Around The World Winetasting |
| When: | Mar 01, 2008 (Sat) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $25.00 single $45.00 Couple | | Phone: | 303-422-4977 | | Email: |
| | | | Where: | BreadWinners, 80003 |
| | Join us for a sampling of Wines from around the world. Light snacks will also be provided. There will be a silent auction with lots of unique items to bid on. All proceeds go to support our Strong Kids Campaign, which provides scholarship dollars to assure that all kids may participate in youth sports, and or assisst par...
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| Here's Life Inner City Wine Tasting Event benefitting HLIC Denver |
| When: | Mar 01, 2008 (Sat) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $50 Individual, $95 Couple | | Phone: | 303-952-1727 | | Email: |
| | | | Where: | Adirondack Room at the Tivoli, 80204 |
| | An evening of great wine, great atmosphere, fellowship all while benefiting a great cause. View the city lights from the spectacular Adirondack Room at the Tivoli while tasting some fantastic wines from around the world.
Here's Life Inner City works hand in hand with several inner city churches and ministries that serve at-...
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| Chefs Up Front 2008 |
| When: | Mar 02, 2008 (Sun) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $175 individual ticket, $2000 patron table (of 10) | | Phone: | 303-892-8480 | | Email: |
| | | | Where: | Colorado Convention Center, Four Seasons Ballroom |
| | Chefs Up Front is one of Denver's top wine and culinary extravaganzas where 22 of Denver's top chefs cook table side for a table of ten. Each chef vies to prepare their best 4 course meal expertly paired with a wine to match each fabulous course. This year's chefs and restaurants include: Avenue Grill, Bistro Vendome, Bla...
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| International Wine Guild: Wines of Germany |
| When: | Mar 04, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread and cheese will be served with each class. Fee includes wine, food, han...
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| South American Wine Dinner |
| When: | Mar 04, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $49.50 plus tax and gratuity | | Phone: | 303.488.2662 | | Email: |
| | | | Where: | Agave Grill, 80111 |
| | Some of the greatest wine values in the world today are from South America, including Torrontes and Malbec from Argentina as well as Carmenere and Cabernet Sauvignon from Chile.
Join Executive Chef Chad Clevenger as Agave Grill hosts a fabulous FIVE COURSE TASTING DINNER pairing these spectacular wines with Chef Chad's ex...
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| International Wine Guild: French Wine Tasting: Rhóne Valley |
| When: | Mar 05, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Experience the wines of France region by region. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting. Classes are limited to 15 people, so reserve your space today! The Rhóne Valley is the most important French wine region to the Ital...
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| International Wine Guild: Merlot |
| When: | Mar 06, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | There was a time, a hundred years ago, that Merlot was a blending grape in France. Now it is the most popular wine in the United States! Tuition includes wine (8-12 different wines), bread and cheese, and handouts....
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| Opus One Wine Dinner at The Capital Grille |
| When: | Mar 06, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $150 per person not including tax or gratuity | | Phone: | 720-289-6072 | | Email: |
| | | | Where: | The Capital Grille, 80202 |
| | Please join us For an evening of food and wine, featuring the culinary creations of Executive Chef Daniel Van Heusden and the wines of Opus One and Robert Mondavi. Each pairing for the four courses will be presented by Gina Voci from Opus One....
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| South African Wine Fun |
| When: | Mar 06, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 per person | | Phone: | 303-355-4488 | | Email: |
| | | | Where: | The Cork House Wine Restaurant, 80220 |
| | The Cork Club will be hosting a South African wine tasting featuring four wines and four appetizers from this lush and colorful country. As always, the price includes the preselected appetizers, preselected wines, tax, and tip. Reservations are required in advance by phone or e-mail. ...
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| Prosecco - the delightful bubbly from Italy |
| When: | Mar 06, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 303 382 14444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Join Elvira Bortolomiol and she takes you on a tour of her exquisite line of Italian Proseccos. While you sip this delightful bubbly enjoy complimentary antipastini prepared by Chef Antonio Race. Space is limited so make your reservation today!...
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| International Wine Guild: Italian Wine Tasting: Central Italy |
| When: | Mar 07, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Experience the wines of Italy region by region. Taste between 8 and 12 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting. World famous home of Chianti, Brunello, Super Tuscans and many white, rosé and dessert wines....
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| An evening of Wines and Chocolates |
| When: | Mar 07, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20 per person | | Phone: | 303-904-8466 | | Email: |
| | | | Where: | Vintner's Cellar Winery, 80127 |
| | An evening of Chocolates and Wine stepped up a notch!
If you missed last months event it was a huge hit! Please join us again this month on Friday March 7th from 7pm to 9pm for round two. At this months event, we will be stepping it up a notch with the release of custom made Wine Truffles by Chocolates by Mary Carol. The ...
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| 2nd Saturday Wine & Cheese Pairing at Bonacquisti Wine Company |
| When: | Mar 08, 2008 (Sat) | | Time: | 12:00 PM - 5:00 PM | | Cost: | $10 per person, Free to Wine Club Members | | Phone: | 303-477-WINE | | Email: |
| | | | Where: | Bonacquisti Wine Company, 80211 |
| | To kick off our 2nd Saturday art openings, Bonacquisti Wine Company will be hosting a wine and cheese pairing this Saturday, March 8th from Noon - 5pm. We will be pairing four of our award winning wines with a variety of Italian and locally made cheese. During and after the event, feel free to sit back, relax, order a glass...
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| French Wine Connection |
| When: | Mar 10, 2008 (Mon) | | Time: | 1:00 PM - 5:00 PM | | Cost: | Free (Trade only) | | Phone: | 4155684569 | | Email: |
| | | | Where: | Oxford Hotel, 80202 |
| | The French Embassy Trade Office cordially invites you to an exclusive tasting of French Wines. 10 French wine producers will be present at the wine tasting which will be held at the Oxford Hotel in downtown Denver on March 10th 2008 (1PM to 5PM). For more information or to RSVP: (415) 568-4569 or philip.osullivan@missioneco...
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| Oyster Flight Week |
| When: | Mar 10, 2008 (Mon) to
Mar 14, 2008 (Fri) | | Time: | 4:00 PM - 10:00 PM | | Cost: | $20 - $25 | | Phone: | 303-292.5767 | | Email: |
| | | | Where: | Jax Fish House Denver, 80202 |
| | March is Oyster Month at Jax Boulder & Denver
Join us for OYSTER FLIGHT WEEK
6 oysters paired with 3 wines, $25
6 oysters paired with 3 beers, $20
for more information visit www.oystermonth.com ...
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| International Wine Guild: Wines of South Africa |
| When: | Mar 12, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread and cheese will be served with each class. Fee includes wine, food, han...
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| Carmine's Cucina--Buon giorno! Welcome to Italy. Blind wine tasting. |
| When: | Mar 12, 2008 (Wed) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25 plus tax and gratuity | | Phone: | 303-333-3888 | | Email: |
| | | | Where: | Carmine's Cucina, 80220 |
| | The adventure continues. Love whites, reds or both? You'll find something to enjoy tonight! Everyone knows Italy. Right? Chianti, Barbaro, Sangiovese and Pinot Grigio. Right? Well, maybe not. Tonight we sup and sip Italian. Some surprises here!
Sign-up for one of our Blind tastings or come to all. If you made it to our...
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| International Wine Guild: Intro to Wine 101 |
| When: | Mar 13, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a great introductory class to learn about wine styles, wine and food pairing and tasting. This class will focus on White, Rosé and Red wines....
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| Wines of Northern Italy |
| When: | Mar 13, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Come join Charles Lazarre of Voglio Vino, as he takes you through a tour of the wines of Northern Italy. From the light, crisp Pinot Grigios of the Veneto to the dark, mysterious Nebbiolos from Piedmonte. Enjoy complimentary antipastini prepared by Chef Antonio Race, while you sip and learn about these wonderful wines....
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| Italian Wine Tasting at Trios Enoteca |
| When: | Mar 13, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Come join us at Trios Enoteca with Wine Importer Mario Scanu featuring five eclectic wines from different regions of Italy. ...
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| Chilean Tasting at Sip Fine Wines |
| When: | Mar 13, 2008 (Thu) | | Time: | 4:00 PM - 7:00 PM | | Cost: | Free! | | Phone: | 303.298.9463 | | Email: |
| | | | Where: | Sip Fine Wines, 80202 |
| | This Thursday, we will have a guest from South American Wine Imports, who will talk about 4 Chilean wines in their portfolio. This is a great chance to try some of the better known varietals to Chile, like Sauvignon Blanc and Carmenere, as well as see how the more subtle Pinot Noir and Chardonnay grapes are doing in newer ...
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| International Wine Guild: Single Barrel Bourbon |
| When: | Mar 14, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest spirits....
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| International Wine Guild: Guild Certification Seminar |
| When: | Mar 15, 2008 (Sat) to
Mar 16, 2008 (Sun) | | Time: | 8:30 AM - 5:00 PM | | Cost: | $475 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the International Wine Guild! This is an introductory cours...
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| Taste of Wine: Beyond Jug Wines and White Zin |
| When: | Mar 15, 2008 (Sat) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $29.00 | | Phone: | 303.399.0093 | | Email: |
| | | | Where: | Colorado Free University, 80206 |
| | This fun class is designed for the novice wine enthusiast. Enjoy an evening of wine tasting as you sample a selection of wines primarily from California and the Pacific Northwest along with a few surprises. Topics include: how and why to taste wine, buying for value, label deciphering, cork fondling (!), matching wine with ...
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| Taste various styles of Grenache at Sip Fine Wines |
| When: | Mar 15, 2008 (Sat) | | Time: | 2:00 PM - 7:00 PM | | Cost: | Free! | | Phone: | 303.298.9463 | | Email: |
| | | | Where: | Sip Fine Wines |
| | I say "Garnacha", you say "Grenache". Some even say "Cannonau". What is the difference, and where are all these wines found? Come find out what the beautiful Grenache varietal has to offer, and taste how the different terroir of certain regions, coupled with various winemaking styles, produces beautiful and distinct wine...
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| Oyster Fixe Week |
| When: | Mar 17, 2008 (Mon) to
Mar 21, 2008 (Fri) | | Time: | 4:00 PM - 10:00 PM | | Cost: | $30 | | Phone: | 303-292.5767 | | Email: |
| | | | Where: | Jax Fish House Denver, 80202 |
| | March is Oyster Month at Jax Denver
Join us for OYSTER "FIXE" WEEK
3 course prix fixe menu, $30
1st Course
Kusshi Oyster Three Ways
. fresh grated frozen horseradish and lemon vinegar crema
. grilled with charred mango- jalapeno salsa
. panko fried with ponzu aioli, lime- soy drizzle
2nd Course
Tobiko-Soy Seared Tombo w...
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| St. Patrick's Day Irish Whiskey Tasting Dinner |
| When: | Mar 17, 2008 (Mon) | | Time: | 6:30 PM - 8:30 AM | | Cost: | $65 (all inclusive) | | Phone: | | | Email: |
| | | | Where: | Nine 75 North Restaurant, 80234 |
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If you are a single-malt aficionado (or would like to be one!), this whiskey-and-food pairing dinner is for you!
Please join us on St. Patrick's Day, Monday, March 17, 2008 at Nine 75 North Restaurant for the second of our 2008 educational tasting dinners focusing on the food and whiskeys from Bushmills, County Antrim, Nor...
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| International Wine Guild: Spanish Wine & Food |
| When: | Mar 18, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and six wines. Individual classes focus on pairing a region or style of wine (e.g. dessert wines) to food....
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| The Pinot Posse Dinner |
| When: | Mar 18, 2008 (Tue) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $125 plus tax and gratuity | | Phone: | 303-703-6787 | | Email: |
| | | | Where: | OPUS Restaurant, 80120 |
| | Please join us for the third gathering of the Pinot Posse in Colorado!
The Posse, made up of some of the country's premier pinot noir producers will be in Denver on March 18th for a special evening of winemaker dinners. We are honored to be offering a special 6-course dinner matched with wines from each member of the Pino...
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| The Pinot Posse Dinner |
| When: | Mar 18, 2008 (Tue) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $125 plus tax and gratuity | | Phone: | 303.831.8800 | | Email: |
| | | | Where: | Table 6 Restaurant, 80218 |
| | Please join us for the third gathering of the Pinot Posse in Colorado!
The Posse, made up of some of the country's premier pinot noir producers will be in Denver on March 18th for a special evening of winemaker dinners. We are honored to be offering a special 5-course dinner matched with wines from each member of the Pino...
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| Feudi di San Gregorio Tasting |
| When: | Mar 18, 2008 (Tue) | | Time: | 5:00 PM - 7:00 PM | | Cost: | FREE | | Phone: | 303488-WINE | | Email: |
| | | | Where: | Incredible Wine and Spirits, 80237 |
| | Robin Shaye of Feudi di San Gregorio winery will be hosting a tasting at Incredible Wine and Spirits!...
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| March 18th Food And Wine Pairing At Gaia Bistro |
| When: | Mar 18, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50.00 | | Phone: | 303-777-5699 | | Email: |
| | | | Where: | Gaia Bistro, 80210 |
| | Five Course Wine Dinner . Food and Wine provided pairing each course with a delicious wine that we feel best fits the dish....
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| Wines of Sonoma - Reds, Whites & Sparking at Cassoulet |
| When: | Mar 19, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $35.00 | | Phone: | 303-979-2665 | | Email: |
| | | | Where: | Cassoulet Entrees, 80127 |
| | Join our resident Wine Aficionado, John Linster, for a casual evening of wine tasting. You will sample and compare at least 7 to 8 varieties of Wines of Sonoma - Reds, Whites and Sparking. As always, food is a plenty. Class fee is $35.00; $10.00 of which will be applied toward your wine order placed with John that evenin...
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| International Wine Guild: American Wine & Food: The West Coast and Pacific Northwest Cuisine |
| When: | Mar 19, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and six wines. Individual classes focus on pairing a region or style of wine (e.g. dessert wines) to food....
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| POSTPONED!! Carmine's Cucina-- G’dye! Welcome to Australia. Blind wine tasting. |
| When: | Mar 19, 2008 (Wed) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25 plus tax and gratuity | | Phone: | 303-333-3888 | | Email: |
| | | | Where: | Carmine's Cucina, 80220 |
| | Tonight we shift to the land of the Koala and ROO. G’dye and the barbie and what better to go with the barbie than some Aussie reds. Not to be left out, however, we’ll taste 3 whites as well.
For those of you who haven't yet joined us, dive in, the water's great. (Just kidding-don't wear your swim suit). Seriously, we we...
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| International Wine Guild: Intro to Wine 102 |
| When: | Mar 20, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines. ...
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| Fund Raiser for Together with Children |
| When: | Mar 20, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $30 | | Phone: | 303 282-4914 | | Email: |
| | | | Where: | CapuVino, 80209 |
| | Come enjoy a fun evening of sampling five different wines from all over the world. This is a wonderful fund raiser for "Together with Children." The monies will go to children living on the streets in Puebla, Mexico. Art work will also be on display taken by the children that are living in Puebla. Seating will be limite...
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| WSET Intermediate Certification Course |
| When: | Mar 20, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $695.00 | | Phone: | 303-256-9335 | | Email: |
| | | | Where: | Johnson & Wales University, 80220 |
| | The internationally recognized Wine & Spirit Education Trust (WSET) is offering their Intermediate Certificate Program for wine enthusiasts and professionals in the hospitality, restaurant, retail and wholesale industries. Johnson & Wales University is proud to offer this prestigious program.
Our first level class, the In...
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| Piedmonte Nebbiolos |
| When: | Mar 20, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Piedmonte is home to the Nebbiolo grape, the most renowned in all of Italy. Nebbiolo is the grape used to create the great Barolo and Barbaresco wines. Come tour this wonderful region with us as you nibble on complimentary antipastini created by Chef Antonio Race. Space is limited, so make your reservations today....
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| Denver Beat Evening Celebrating Neal Cassady of On the Road fame |
| When: | Mar 20, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $45 on-line and $60 at the event | | Phone: | 303-296-1212 | | Email: |
| | | | Where: | Mercantile Ballroom, 80202 |
| | Denver Beat Evening Celebrating NEAL CASSADY, of "On the Road" fame
Dear Friends Please Join Us for a very special evening! Please forward.
Media Contact: Heather Dalton 303-296-1212 XT 5032
?
Log on to www.kbdi.org to reserve your tickets now!
or Call 303-296-1212
KBDI Ch 12 PBS
Invites you to a Special Fundraising Event...
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| Denver Beat Evening Celebrating NEAL CASSADY, of On the Road fame |
| When: | Mar 20, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $45 | | Phone: | | | Email: |
| | | | Where: | Wynkoop Brewery |
| | Dear Friends Please Join Us for a very special
evening! Please forward.
Media Contact: Heather Dalton 303-296-1212 XT 5032
Log on to www.kbdi.org to reserve your tickets now!
or Call 303-296-1212
KBDI Ch 12 PBS
Invites you to a Special Fundraising Event
For the public television documentary currently in
production
Neal Cas...
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| Argentina Wine Tasting at Trios Enoteca |
| When: | Mar 20, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $25 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Come join us at Trios Enoteca with Sommelier Simon Illman featuring five spectacular wines form the region of Mendoza in Argentina. ...
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| Tax Relief Wines |
| When: | Mar 22, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20 per person | | Phone: | 303-777-0707 | | Email: |
| | | | Where: | Washington Park Grille, 80209 |
| | A South Gaylord Wine Etc. Event! We're going to show off some of our very best values. Drink like a KING on the Budget of a PAUPER. RSVP to the Washington Park Grille--these tastings have been full and festive!...
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| Wine Country-Inspired Easter Brunch |
| When: | Mar 23, 2008 (Sun) | | Time: | 10:00 AM - 3:00 PM | | Cost: | $27.95 per person | | Phone: | (303) 893-WINE (9463) | | Email: |
| | | | Where: | Cru: A Wine Bar in Denver, 80202 |
| | Chef Neal Drysdale of Crú: A Wine Bar is presenting a delectable menu of Easter brunch fare on Sunday, March 23. The restaurant, known for its wine country cuisine as well as its extensive wine collection, will feature a three-course, prix-fixe menu at its location in Larimer Square. Offerings include Bananas Foster Style...
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| Perfect Pairings Class |
| When: | Mar 24, 2008 (Mon) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $45.00 | | Phone: | 303-798-0122 | | Email: |
| | | | Where: | Lido Wine Merchants, 80120 |
| | Taste 12 wines from around the world with the perfect food to match that wine. During this class we will explain the food and wine pairing principles. This is a fun class filled with valuable info to enhance your food/wine experiances. Space is limited to the first 30....
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| International Wine Guild: Grenache and Mourvedre |
| When: | Mar 25, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Probably the world's best grapes to make wines in warm or hot climates. Big red wines that don't have the tannin edge! Tuition includes wine (8-12 different wines), bread and cheese, and handouts....
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| Pinot, Pinot, Pinot & Pinot |
| When: | Mar 25, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $49.50 plus tax and gratuity | | Phone: | 303-777-8223 | | Email: |
| | | | Where: | Mel's Greenwood Village, 80111 |
| | Please join us for an evening of food and wine, featuring the culinary creations of Executive Chef Chad Clevenger and Pinot wines from around the world. Not only will there be a wine expert present, but Mel will be there as well, eager to present each wine & tell you about them....
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| Robert Hall Winery Dinner at Cru |
| When: | Mar 25, 2008 (Tue) | | Time: | 6:30 PM - 7:30 PM | | Cost: | $55/per person | | Phone: | (303) 893-WINE (9463) | | Email: |
| | | | Where: | Cru: A Wine Bar in Denver, 80202 |
| | Guests at this upcoming wine dinner at Crú: A Wine Bar in Larimer Square will have the opportunity to meet Rob Hall, heir apparent to the Robert Hall Winery legacy. Hall, son of vineyard founder Robert Hall, will present vintages from his family’s award-winning winery in Paso Robles, Calif.
The four-course dinner will f...
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| International Wine Guild: German Wine & Cheese |
| When: | Mar 26, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes are a must for the serious wine lover who desires a better understanding of how wine and cheese work together. This class focuses on pairing a region or style of wine (e.g. dessert wines) to food. Take one or take them all! Classes are limited to 12 students so reserve your space today....
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| Carmine's Cucina--California or Bust! Back to the US. |
| When: | Mar 26, 2008 (Wed) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25 plus tax and gratuity | | Phone: | 303-333-3888 | | Email: |
| | | | Where: | Carmine's Cucina, 80220 |
| | All that glitters isn't gold—all wine that is from California isn't over oaked Chardonnay or over tannic Cabernet, in fact it may not be Chard or Cab at all..then again..hmmm. Guess you’ll just have to come see which what it, or rather they, are.
R U just a tiny bit wine-centric (a new word I just made up). Then this is th...
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| International Chocolate & Wine Pairing |
| When: | Mar 27, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25/per person, $45 per couple | | Phone: | 720-981-5806 | | Email: |
| | | | Where: | Littleton Event Centre, 80123 |
| | **Please note the new date--some publications have it on March 28th and it will actually be held on March 27.
Downtown Littleton chocolatier Chocolates by Mary Carol (www.ChocolatesbyMaryCarol.com) and Colorado author and international speaker Julie Pech (The Chocolate Therapist: A User's Guide to the Extraordinary Health B...
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| The wines of Piedmonte's Germano Ettore |
| When: | Mar 27, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $20 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Cerretta", a hill with a wide winegrowing area facing South, South-West. The vineyards are dedicated to the cultivation of grape varieties such as Chardormay, Barbera d'Alba, Dolcetto d'Alba and Nebbiolo, while a smaller area is...
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| Wines from the Amayna Winery Tasting at Trios Enoteca |
| When: | Mar 27, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $40 per person (does not include tax or gratuity) | | Phone: | 303-293-2887 | | Email: |
| | | | Where: | Trios Enoteca, 80202 |
| | Come join us at Trios Enoteca with Claudia Gomez of Amayna Winery. Four wines from this Chilean winery will be featured paired with four different courses of food. ...
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| International Wine Guild: Cellar Design & Management |
| When: | Mar 28, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | These classes focus on developing professional or personal skills that are as applicable in the home (where you may want to develop a cellar or plan an event) as they are in a restaurant or hotel. Just bought a new house, or an existing house, and want to put in a cellar? Have a cellar and want to know how best to buy wine ...
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| Wine and custom dipping oils |
| When: | Mar 29, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20 per person | | Phone: | 303-904-8466 | | Email: |
| | | | Where: | Vintner's Cellar Winery, 80128 |
| | Please join us for an afternoon of dipping oils and wine. Space is limited so RSVP the Winery at 303-904-8466...
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| Colorado Wine Tastings |
| When: | Jan 2008 - Mar 2008 | | Time: | We're here waiting to pour you right now... | | Cost: | Free | | Phone: | | | Email: |
| | | | Where: | Equipement de Vin on Larimer Square, 80202 |
| | Do you have a preconceived notion as to what Colorado wines taste like? Have you been disappointed with Colorado wines in the past? Are you open minded enough to try again? At Equipement de Vin, we don’t just carry Colorado wines, but we carry good wines that just happen to be from Colorado. Everyday, we taste 2-4 diffe...
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| International Wine Guild: Advanced Wine Course |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/06/08-3/16/08, Sundays Noon - 5:30pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek Wine
North American Wine
Australia and New Zealand Wine
South American Wine
South African Wine
Event Planning
Wine List Development
Advanced Sommelier Service
De...
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| International Wine Guild: Advanced Wine & Food Pairing Course |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/07/08-3/17/08,Mondays 6PM -10PM | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a unique elevel-week (48 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an underst...
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| International Wine Guild: Advanced Regional Course: France |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/08/08-3/18/08 Tuesdays 6pm - 10pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is an 11-week course meeting from 6:00 PM to 10:00 PM once a week for a total of 48 contact hours. Course fees are $1800. Cost of the course includes registration, handouts, wine, and instruction. We taste older vintage wines in this course.
This course covers the following regions in France:.
The Loire Valley
Champag...
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| International Wine Guild: Advanced Regional Course: New World |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/09/08-3/19/08 Wednesdays 6pm - 10pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is an 11-week course meeting from 6:00 PM to 10:00 PM once a week for a total of 48 contact hours. Course fees are $1800. Cost of the course includes registration, handouts, wine, and instruction. We taste older vintage wines in this course.
This course covers the following New World Counries:
United States
Canada
Aus...
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| International Wine Guild: Advanced Blind Tasting Course |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/10/08-3/20/08 Thursdays 6pm - 10pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Tasting a wine blind is one of the best ways to establish an unbiased opinion about the wine. Any knowledge that you have about a wine can cloud your judgment or influence your assessment. To be a wine expert you must develop objectivity in wine evaluation. Therefore, the best way to make an objective (honest?) assessment i...
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| International Wine Guild: Advanced Wine Course |
| When: | Jan 2008 - Mar 2008 | | Time: | 1/09/08 - 3/19/08 Wednesdays | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Art Institute of Colorado, 80209 |
| | For those not in the industry who want to start the Senior Cellar Manager Program, you must complete the Guild Certification Seminar before starting this course.
The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek...
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| International Wine Guild: Advanced Regional Course: Italy |
| When: | Jan 2008 - Mar 2008 | | Time: | 01/10/08-03/13/08 Thursdays | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Art Institute of Colorado, 80209 |
| | This course covers the following areas in Italy:
NE Italy (4 regions)
NW Italy (4 regions)
Central Italy (7 regions)
Southern Italy & Islands (5 regions)
Schedule of 11-Week Advanced Regional Course: Italy
This is an 11-week course meeting one day a week week for a total of 40 contact hours. Course fees are $1800. Cost of ...
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| Free Tastings! |
| When: | Jan 2008 - Mar 2008 | | Time: | Saturdays 2-6pm | | Cost: | FREE! | | Phone: | 303-220-9399 | | Email: |
| | | | Where: | Dry Creek Discount Liquors, 80111 |
| | Try before you buy! Enjoy free samples of wine (sometimes beer or liquor) every Saturday. Our young certified Sommelier has been providing her expertise for these tastings for over 2 years. This native, Colorado-owned business has been serving the community for over 20 years...come see why! Dry Creek Liquors is located on t...
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| Weekly Wine Tasting at SIP Fine Wines |
| When: | Jan 2008 - Mar 2008 | | Time: | Thurs 3-7pm, Sat 2-7pm | | Cost: | FREE | | Phone: | 303-298-9463 | | Email: |
| | | | Where: | 19th and Market in LoDo at SIP Fine Wines, 80202 |
| | Taste eight exciting new wines a week! We find the coolest new wines for the connoisseur and the novice alike. Chat with our 3 sommeliers on staff and we'll find the perfect match for you. Cheers!...
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| Happy Hour 4-6 Daily |
| When: | Jan 2008 - Mar 2008 | | Time: | 4:00 PM - 6:00 PM | | Cost: | $2 off wine by the glass | | Phone: | 303-329-WINE (9463) | | Email: |
| | | | Where: | Iron Mountain Winery Cherry Creek North, 80206 |
| | Iron Mountain Winery
Daily Happy Hour
Special Prices on Wines by the Glass, Beer, Mixed Drinks and Bar Menu...
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| Water 2 Wine Daily Wine Tasting |
| When: | Jan 2008 - Mar 2008 | | Time: | Tuesday-Friday 11AM-7PM Saturday 11AM-6PM | | Cost: | 0$ | | Phone: | 720-489-9463 | | Email: |
| | | | Where: | Water 2 Wine, 80122 |
| | Water 2 Wine has over 70 wines ALL available for tasting Tuesday-Saturday. Sales by the Glass, Bottle or Batch!...
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| Free Wine Tasting |
| When: | Feb 2008 - Apr 2008 | | Time: | Fridays & Saturdays 3-7 | | Cost: | FREE | | Phone: | 720-889-9463 | | Email: |
| | | | Where: | Highlands WineSeller, 80130 |
| | Join us in the store every Friday and Saturday for our FREE Wine Tasting. Our tastings run from 3-7, with live music from 5-7. We feature different wine/spirits each night. ...
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| Jazz and Wine |
| When: | Feb 2008 - Mar 2008 | | Time: | Thursday 5pm-10pm | | Cost: | 0 | | Phone: | 303-399-0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | Spice up your Thursday with Jazz and Wine!
What could be finer $20 wine specials with dinner as well as great Jazz events....
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| Music, Massage & Merlot |
| When: | Feb 2008 - Apr 2008 | | Time: | Friday 6PM - 8 PM | | Cost: | Free | | Phone: | (303) 534-0788 | | Email: |
| | | | Where: | D'Vine Wine, 80206 |
| | Stop by Friday nights to hear live acoustic music, enjoy having a massage therapist right in the winery and of course, our fantastic Merlot. The event is free. Please call for other details. 303-534-0788....
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| Game Night |
| When: | Feb 2008 - Apr 2008 | | Time: | Thursday 6PM - 8 PM | | Cost: | Free | | Phone: | (303) 534-0788 | | Email: |
| | | | Where: | D'Vine Wine, 80206 |
| | On Thursday nights we bring out the board games. Bring friends, play a game or two and enjoy a glass of wine on us. The event is free. Please call for other details. 303-534-0788....
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| In Store Wine Tasting |
| When: | Feb 2008 - Apr 2008 | | Time: | Wednesday 4PM - 7PM | | Cost: | No Charge | | Phone: | 303-573-9463 | | Email: |
| | | | Where: | Little Raven Vineyards, 80202 |
| | Join us after work, or before you start you evening tasting some of the unique and wonderful wines in our store.
Check our Web Site www.littleravenvineyards.com for the featured wines.
We also taste in store every Saturday from 2PM - 7PM ...
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| In Store Wine Tasting |
| When: | Feb 2008 - Apr 2008 | | Time: | Saturday 2PM - 7PM | | Cost: | No Charge | | Phone: | 303-573-9463 | | Email: |
| | | | Where: | Little Raven Vineyards, 80202 |
| | Join us every Saturday when we taste unique and wonderful wines in our store.
Check our Web Site www.littleravenvineyards.com for the featured wines.
We also taste in store every Wednesday from 4PM - 7PM ...
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| Babes and Barolo-Wine Classes for Gals |
| When: | Mar 2008 - Mar 2008 | | Time: | 1PM-3 PM | | Cost: | $45 per class/$125 for series of three | | Phone: | 303-534-5855 | | Email: |
| | | | Where: | Osteria Marco, 80202 |
| | To Celebrate Women’s Month, Osteria Marco presents Babes and Barolo
The first in a series of wine classes for gals.
Nosh, Drink and Learn About Italian reds with Sommelier Ryan Gaudin
Three Saturdays in March
1:00-3:00 in our Tavern Room
Featuring:
March 8 ~ Barolo
March 15 ~ Tuscany
March 22 ~ Veneto
$45 per class
$125 ...
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| International Wine Guild: Advanced Wine Course |
| When: | Mar 2008 - Apr 2008 | | Time: | Sundays Noon - 5:30pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | For those not in the industry who want to start the Senior Cellar Manager Program, you must complete the Guild Certification Seminar before starting this course.
Cost of the course includes registration, handouts, wine, food, diploma and instruction. Tastings, classwork and exams for the Senior/Executive Diploma Program is ...
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| International Wine Guild: Advanced Wine & Food Pairing Course |
| When: | Mar 2008 - Apr 2008 | | Time: | Mondays 6pm -10pm | | Cost: | $1800 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a unique elevel-week (48 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an underst...
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| Vintner's Cellar Winery fee tastings |
| When: | Mar 2008 - Apr 2008 | | Time: | Daily from 11am to 8pm | | Cost: | 0 |
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Denver Wine Tasting and Dinners 
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