Denver Wine-Perez Cruz Winemaker Dinner

Perez Cruz, 2008 Winery of the Year (South America), Wine & Spirits Magazine

Join Perez Cruz winemaker German Lyon as he take us through his award winning wines from Miapo, Chile.

Beef Carpaccio

Paper thin sliced tenderloin marinated in white truffle oil, lightly seasoned, and served with dressed mixed greens in a Sherry vinaigrette, parmesan, and lightly roasted garlic puree.

Paired with Perez Cruz Carmenere

Woodlands Salad

Organic mixed greens and spinach, mixed with apples, dried cranberries, pears, and Maytag bleu cheese tossed in a Sherry vinaigrette.

Paired with Perez Cruz Cabernet Sauvignon

Beef Barley Soup

Paired with Perez Cruz Cot (Malbec)

14oz Ribeye

Light spices cooked to temperature.  Served with ale braised barley and seasonal vegetables.

Paired with Perez Cruz Liguai (Bordeaux Style Blend)

Chocolate Sno-Ball

Ultimate chocolate cupcake, filled with fluffy butter cream, served with fresh berries, honey tuille cookie, and covered with a dark chocolate ganache.

Paired with Perez Cruz Syrah

Sponsered by Woodlands Grill, Kacee's Wine & Spirits, and Elysium Fine Wines.