Denver Wine-International Wine Guild: Regional Italian Cooking Classes

Date:	Oct 18, 2008 (Sat)
Time:	8:30 AM - 1:30 PM
Cost:	$150


Place:	Metropolitan State College of Denver Plaza Building, Room 122 Denver, Colorado 80217 View Map

Phone:	303-296-3966
Email:
Id:	#204518

Join our Italian Chef Angelo Camillo and the Guild’s Executive Chef Sherrie Robbins for instruction on preparing delicious Italian cuisine from different regions of Italy to be paired with 4 Italian wines. This is a hands on cooking class. Each class costs $150 to attend and includes all materials, wine and recipes to keep for reference. Class is on Saturday from 8:30am to 1:30pm in the Metropolitan State College of Denver’s commercial kitchen in the plaza building. Sign up for all six classes in the series and save 15%. MENU FOR WEEK 1: October 18 Appetizer: Caponata of eggplant and shrimp salad (South –Sicily) Pasta-Rice: Penne 7 ps.; gnocchi with 2 sauces (Marinara and Pesto) (Central Italy) Main Course: Bocconcini di pollo al limone(Northern Italy) Vegetable: Market Fresh Dessert: Tiramisu (North Eastern Italy – Venice) Wine: 4 wines from different regions will be paired Call to reserve your space today!

More Info: International Wine Guild
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