Denver Wine-American Institute of Wine and Food Pig in the Park Roast and Turkey Fry

The Colorado Chapter of The American Institute of Wine and Food
invites you to enjoy

A PIG IN THE PARK ROAST AND TURKEY FRY

Saturday, July 19th -- 4:30 PM until dark
DeKoevand Park, Shelter C
6301 South University Blvd., just north of Arapahoe Road

Celebrate a great summer and join us for a picnic!!

 Once again, AIWF member and Master Pig Roaster, Steve Gross,
will brave the wilds of DeKoevand Park to show us the finer points of roasting a pig!
Steve will also prepare barbequed chicken, while Southern Gentleman, Johnny B.,
will be frying turkeys for the porcine-challenged members of the group.
Sides and desserts will be prepared by volunteer AIWF Chefs.

Please bring a bottle per person of your FAVORITE wine to share!

*** SUMMER SPECIAL ***
Any AIWF member who brings two (2) guests at the guest price, can attend the event free of charge!
(No other offers can apply).

Make your reservations right now and make a day of it!!

CALLING ALL AIWF CHEFS!
Do you have a favorite appetizer, side, or dessert dish?
If so, you're invited to prepare it (and a little extra) to bring to the picnic,
along with copies of the recipe to share.
Please let Steve Gross know what you will bring by calling 303.254.9920.

For more information, please see our website: AIWF Colorado

Due to rising costs, reservations may only be cancelled up to 48 hours prior to the event.