| For those not in the industry who want to start the Senior Cellar Manager Program, you must complete the Guild Certification Seminar before starting this course.
The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek Wine
North American Wine
Australia and New Zealand Wine
South American Wine
South African Wine
Event Planning
Wine List Development
Advanced Sommelier Service
Descriptive, Comparative and Technical Wine Evaluation
Diploma, Guild pin and membership card
Plus – 700+ pages of course material specifically developed for this course, and approximately 100 wines to taste.
Cost of the course includes registration, handouts, wine, food, diploma and instruction. Tastings, classwork and exams for the Senior/Executive Diploma Program is also completed as part of the course.
Class begins July 16 through September 17th, either 1:00pm - 5:00pm or 6:00pm -
10:00pm. |