Denver Wine-Sawyer Cellars Winemaker Dinner

Join Village Bistro On May 27th At 6:00pm

As We Welcome Wine Maker Brad Warner

By Pairing His Wonderful Wines With

Chef Dustin Peterichs Tasty Creations

1st Course Sawyer Sauvignon Blanc

Warm Mediterranean Pasta Salad

Angel Hair Tossed With Mediterranean Vegetables, Fresh Herbs Finished With A Garlic, White Wine Sauce Topped With Feta Cheese

2nd Course Sawyer Rose Of Merlot

Smoked Salmon

Painted With A Savory BBQ Sauce And Rice Pilaf

3rd Course Sawyer Merlot

Braised Osso Bucco

Pork Osso Bucco Served Over Blue Cheese Mashed Potatoes Finished With A Red Wine Demi Glaze

4th Course Sawyer Meritage

Elk Wellington

Individual Elk Tenderloin Steaks Topped With Mushroom Pate And Wrapped In A Flaky Pastry Shell Served With Roasted Vegetables

5th Course Sawyer Napa Cabernet

Tasting Plate

Foie Gras On Toast Topped With Berry Compote, Cheese Selection, and Of Course, a Chocolate Truffle To Finish It Off

All Courses Including Tax And Tip

$75 Per Person

For Reservations 303-410-2887

Co-Sponsored by Elysium Fine Wines