Denver Wine-Morton's Vodka & Caviar Event

Morton’s Denver Tech Center will host this event on Friday, April 11, from 6:00 until 7:30 pm. Tickets are $45 per guest and reservations are required. Reservations can be made by calling Morton’s Denver Tech Center Location at 303-409-1177.

The featured premier vodka served both evenings will be Imperia Vodka used to make the cocktail choices of Imperia Mortini, Russian Rasberry Mortini, Thyme Lemon Drop Mortini and the Cucumber Mortini. Imported from Russia, Imperia Vodka debuted in the U.S. a few years ago and is made from winter wheat grown in the black soil of the Russian Steppes. It is distilled eight times and blended with the glacial waters from Lake Lagoda. The liquid is then filtered twice through charcoal and twice again through quartz crystals from the Ural Mountains. The Imperia formula is based on Dmitri Mendeleev's original formula, decreed by Czar Alexander III in 1894 as "The Standard of Vodka."

To accompany the icy chilled cocktails will be a variety of three signature hor d’oeuvres and special caviar. Defined as a “glorious delicacy,” Petrossian Caviar is purposefully paired with the Imperia Vodka because of its superiority characteristics in taste, texture, color and size. Sliced Smoked Salmon, Tuna Tartare Canapés and Sliced Tenderloin on Crostini – all with the Morton’s touch -- will also be featured for the evening.