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 New World Blends at Wine² |
| When: | Jan 02, 2006 (Mon) | | Time: | 8pm | | Cost: | $20 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine², 76201 |
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January 2 8pm New World Blends
Austrailia, South America, California, Texas...the list goes on. Many New World wine destinations are discovering what Europeans have always known; blending is good! Some of the most expensive wines in the world are blends. We'll take a look at the New World blending attempts and discuss re...
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| SingleStuff New Year's - "Part Tue" |
| When: | Jan 03, 2006 (Tue) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $3 Contribution | | Phone: | | | Email: |
| | | | Where: | Blue Mesa - Southlake, 76092 |
| | Singles getting together for a sequel to New Year's - Why Not?!?!
Some of our gang have big plans for New Year's - and for them, this will be the sequel, "Part Tue". Others are going to take it easy on New Year's Night - and this will be their celebration. Either way, it's going to be fun!!
The Blue Mesa crew has some mar...
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| Special Premium Wine Tasting |
| When: | Jan 05, 2006 (Thu) | | Time: | 7-10PM | | Cost: | $25.00 | | Phone: | 214-559-3491 | | Email: |
| | | | Where: | Grand Tastings Wine Tasting Room and Wine Cellar, 75205 |
| | By now the holidays are over, family and friends are gone, so why not treat yourself to a relaxing evening? Join us for a Special Premium Tasting on Thursday, January 5th, 2006, 7-10PM. We'll be opening some great wines from all over the world for sampling. We will even have our bonus taste available! For all those able to ...
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| Bordeaux II Haut-Medoc at Wine² |
| When: | Jan 09, 2006 (Mon) | | Time: | 8pm | | Cost: | $25 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine², 76201 |
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January 9 8pm Bordeaux II Haut-Medoc
It's time for Bordeaux again. Those of you who joined us last time know how much information there is for this region of France! This lesson focuses on the Haut-Medoc region where famous and expensives wine are made. We'll talk history, terrior, labels and values. Be prepared to taste...
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| UTA Wine Appreciation Course |
| When: | Jan 09, 2006 (Mon) | | Time: | 7 pm - 9 pm | | Cost: | $125.00 | | Phone: | 817-272-2581 | | Email: |
| | | | Where: | Macaroni Grill, 76017 |
| | This seminar is designed to help both beginners and advanced students learn more about wine. In the seminar, you will discover the history of wines, the grape varieties used, and the influences of micro climates. The Macaroni Grill, in South Arlington, is the location for the course. Each week a different group of wines is ...
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| UTA Wine Appreciation Course |
| When: | Jan 10, 2006 (Tue) | | Time: | 7 pm - 9 pm | | Cost: | $125.00 | | Phone: | 817-272-2581 | | Email: |
| | | | Where: | Macaroni Grill, 76137 |
| | This seminar is designed to help both beginners and advanced students learn more about wine. In the seminar, you will discover the history of wines, the grape varieties used, and the influences of micro climates. The Macaroni Grill, in Fossil Creek, is the location for the course. Each week a different group of wines is tas...
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| POSTPONED!! POSTPONED - Dallas Uncorked, Alice White and Metro Grill team for an adventurous tasting. |
| When: | Jan 12, 2006 (Thu) | | Time: | 6:30P-8:30P | | Cost: | Cost for this event is $30 in advance/online, $40 at the door. (CASH ONLY AT THE DOOR | | Phone: | 214-999-0820 | | Email: |
| | | | Where: | Metro Grill, 75205 |
| | POSTPONED FOR A LATER DATE!!! Join Dallas Uncorked as we go Down Under for our first event of 2006! On January 12 we partner with Alice White Wine and Metro Grill for a portfolio tasting and discussion of Alice White’s favorite wines celebrating their adventurous spirit and straight forward flavors. This tasting will wa...
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| Aroma Wine Tasting - A Sensory Experience |
| When: | Jan 12, 2006 (Thu) | | Time: | 7-9PM | | Cost: | $35.00 | | Phone: | 214-559-3491 | | Email: |
| | | | Where: | Grand Tastings Wine Tasting Room and Wine Cellar, 75205 |
| | Have you ever smelled lemongrass in your chardonnay? Eucalyptus in your cabernet? Join Grand Tastings as we teach you how to recognize aromas in wines, from caramels to blueberries. Have fun while sharpening your senses! Increasing your ability to evaluate wine does not have to be hard work. Relax and enjoy yourself while s...
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| Four Seasons Friday Winetasting |
| When: | Jan 13, 2006 (Fri) | | Time: | 7:00-8:30pm | | Cost: | $40 plus tax and gratuity | | Phone: | 972-717-2420 | | Email: |
| | | | Where: | Four Seasons Resort and Club at Las Colinas, 75038 |
| | Please join Sommelier James Tidwell and Cafe on the Green Chef Carl Chamberlain for "Around the World in Sixty Days (Part I)". This walk-around, cocktail reception-style tasting will feature wines from six countries paired with six dishes created by Chef Chamberlain. Featured wines include selections from Australia, New Zea...
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| Farpointe Cellar (Southlake and Frisco) Weekend Tasting - Cabernet Sauvignon and Blends |
| When: | Jan 13, 2006 (Fri) | | Time: | Friday 4-8 p.m. & Saturday 1-6 p.m. | | Cost: | $15 for a flight of five wines, two flights to choose from. Add the Bonus Flight for $15. | | Phone: | 817-416-7500 & 214-618-9882 | | Email: |
| | | | Where: | Farpointe Cellar Wine Bistros, 76092 and 75034 |
| | Discover some of the best Cabernet Sauvignon and Cab blends we have to offer. The spectacular Bonus Flight will be the 2001 Dominus, Napa Valley and the 2000 Silver Oak, Napa Valley. Check out our website for the line up, as well as themes for future tastings....
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| Wine Tasting with Produttori del Barbaresco |
| When: | Jan 13, 2006 (Fri) | | Time: | 6:30-8pm | | Cost: | $35 per person inclusive | | Phone: | 214-692-1967 | | Email: |
| | | | Where: | Central Market, 75206 |
| | Don’t miss this extraordinary opportunity to taste an impressive selection of wines from Produttori del Barbaresco. Produttori, founded in 1958 by a priest of the village of Barbaresco, is one of the most important producers in Italy’s Piedmont region. Included will be wines from the 2000 vintage, heralded by the Wine Spect...
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| Farpointe Cellar (Southlake and Frisco) Weekend Tasting - Pinot Noir From California and Oregon! |
| When: | Jan 13, 2006 (Fri) | | Time: | Friday 4-8 p.m. & Saturday 1-6 p.m. | | Cost: | $15 for a flight of five wines, two flights to choose from. Add the Bonus Flight for $15. | | Phone: | 817-416-7500 & 214-618-9882 | | Email: |
| | | | Where: | Farpointe Cellar Wine Bistros, 76092 and 75034 |
| | Join us as we share some of our favorite Pinot from California and Oregon. This tasting will also correspond with a visit on the 18th from Mac McDonald from Vision Cellars. A few of his wines will be included in the tasting as well!...
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| Aroma Wine Tasting - A Sensory Experience |
| When: | Jan 14, 2006 (Sat) | | Time: | 1-3PM | | Cost: | $35.00 | | Phone: | 214-559-3491 | | Email: |
| | | | Where: | Grand Tastings Wine Tasting Room and Wine Cellar, 75205 |
| | Can’t make our Thursday Tasting? Then join us on Saturday, January 14th, 2006, 1-3PM for our Aroma Wine Tasting. Have you ever smelled lemongrass in your chardonnay? Eucalyptus in your cabernet? Join Grand Tastings as we teach you how to recognize aromas in wines, from caramels to blueberries. Have fun while sharpening your...
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| SOLD-OUT!! Basics Wine Class at Wine² |
| When: | Jan 16, 2006 (Mon) | | Time: | 8pm | | Cost: | $15 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine², 76201 |
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January 16 8pm Basics
Back by popular demand it's our basics class! Learn about grape varieties, a little wine history, the major wine regions and wine terminology. Learn how to talk about what you taste and smell in wine and what questions to ask sales people and servers. We'll also talk about storage, wine etiquette a...
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| Rocca della Macie Wine Dinner @ Angela's Bistro 51 |
| When: | Jan 17, 2006 (Tue) | | Time: | 7:00pm | | Cost: | $85.00 | | Phone: | 214-979-0051 | | Email: |
| | | | Where: | Angela's Bistro 51, 75204 |
| | Join us for an evening of Italian fare and exceptional wines from Tuscany. The winemaker is joining us all the way from Italy. Vito is a real character and he is guaranteed to entertain. Three courses. Seating is limited....
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| Events by George! Presents -Tempting Tuesday Wine Tasting |
| When: | Jan 17, 2006 (Tue) | | Time: | 6:00 | | Cost: | $20.00 for a bottomless glass | | Phone: | 469-658-9466 | | Email: |
| | | | Where: | The Wine Therapist, 75206 |
| | Happy New Year!
We are off to a great start this year. Join us as we tempt our taste buds with wine.
As always this event is upscale, packed with mature like minded, productive individuals- meaning, "grown folk"
We encourage you to come out and mix it up in an adult atmosphere and enjoy some very good wine.
Invite that frie...
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| "Supper with Uncle John" |
| When: | Jan 18, 2006 (Wed) | | Time: | 6:30 pm | | Cost: | $85 pp/+ tax and gratuity (5 course dinner) | | Phone: | 214-219-6880 | | Email: |
| | | | Where: | The Draelion Restaurant, 75219 |
| | Supper with Uncle John- (2nd Wednesday Supper Club) Have you ever wondered why some wines complement certain foods so well? Master the art of matching the perfect wines to the right foods. Taste wines from all over the world. Learn to distinguish and recognize a wine’s characteristics. Enjoy an excellent dinner along ...
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| Viticulture and Oenology Course (RSTO-1319-5501) |
| When: | Jan 18, 2006 (Wed) | | Time: | Wednesdays from 7:00-10:00 PM | | Cost: | $108/Dallas Country residents, $198 State of Texas residents | | Phone: | 214-860-2202 | | Email: |
| | | | Where: | EL Centro College-Food and Hospitality Institute, 75202 |
| | This is a 48 clock hour course( 3credit hours) which deals with the fundementals of wine agriculture, wine making, wine tasting and wine sales. The students will be invoved in sensory evalution of wines from around the world.
MUST BE OVER 21 YEARS OF AGE TO ENROL.Stuents are expected to be able to prove their age by present...
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| Wine Dinner: Tribute to the Kings of California |
| When: | Jan 19, 2006 (Thu) | | Time: | 7pm | | Cost: | $225 per person (plus tax and gratuity) | | Phone: | 214.366.2000 | | Email: |
| | | | Where: | Pappas Bros. Steakhouse, 75220 |
| | This all-star assortment of California Wineries represents a who's who of the pioneers that helped set the stage for the cult explosion we have seen over the last decade. It will be easy to see the greatness of California and the fact that these wines deserve the spotlight. We will be featuring such icons as Kistler, Will...
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| Single Gourmet Kickoff Party at Arcodoro & Pomodoro in Dallas |
| When: | Jan 19, 2006 (Thu) | | Time: | 6:00 - 8:00 p.m. | | Cost: | $29/guests* | | Phone: | 972-732-8000 | | Email: |
| | | | Where: | Arcodoro & Pomodoro, 75201 |
| | Come meet our members and learn about Single Gourmet DFW, a members-only social club for single professionals, 30s - 60s, at this cocktail social for those living or working south of LBJ Freeway (I-635). You'll quickly see why we're "a cut above the rest" once you see the appetizers we're serving:: miniature pizzas with as...
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| Texas Winemakers Dinner @ Old Hickory Steakhouse |
| When: | Jan 19, 2006 (Thu) | | Time: | 7:oo pm | | Cost: | $100 per person, tax and gratuity included. Complimentary Valet Parking. | | Phone: | 817-722-WINE (9463) | | Email: |
| | | | Where: | Old Hickory Steakhouse in the Gaylord Texan Resort & Convention Center, 76051 |
| | The Gaylord Texan Wine & Food Society presents A Texas Winemakers's Dinner featuring the wines of La Bodega Winery, Kiepersol Estates & LightCatcher Winery. Accompanied by a four course dinner created by Executive Chef Tom Fleming...
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| Farpointe Cellar (Southlake and Frisco) Weekend Tasting - California Chardonnay and French Burgundy |
| When: | Jan 20, 2006 (Fri) | | Time: | Friday 4-8 p.m. and Saturday 1-6 p.m. | | Cost: | $15 per flight of 5 wines, two flights to choose from. Add the Bonus flight for $15. | | Phone: | Southlake: 817-416-7500 Frisco: 214-618-9882 | | Email: |
| | | | Where: | Southlake and Frisco Wine Bistros, 76092 and 75034 |
| | Discover some of our favorite California Chardonnay and French Burgundy in this rare, all white, tasting....
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| Lawry’s the Prime Rib Presents Five Course Scotch Dinner |
| When: | Jan 20, 2006 (Fri) | | Time: | 7:00 p.m. | | Cost: | $79.00 per guest plus tax and gratuity | | Phone: | 972-503-6688 | | Email: |
| | | | Where: | Lawry's The Prime Rib, 75001 |
| | Join Master of Scotch, James McCartney, at Lawry’s the Prime Rib for a culinary expedition to the Highlands of Scotland. Executive Chef Oscar Lopez and his culinary team will prepare an exquisite five-course dinner paired with perfectly aged scotch. Featured menu items include the following:
· Maple Bacon Wrapped Prawns ...
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| Learn the Art of Winemaking at Nashwood Winery |
| When: | Jan 21, 2006 (Sat) | | Time: | 1:00 p.m. to 2:15 p.m. | | Cost: | $10 per person or $15 per couple | | Phone: | 214-346-9932 | | Email: |
| | | | Where: | Nashwood Winery, 75230 |
| | Learn the Art of Winemaking
Saturday January 21 - 1 p.m. to 2:15 p.m.
Learn the art of winemaking with the winemaker at Nashwood Winery. Home winemaking class to discuss the basic steps of winemaking and how you can do this at home. Experience the joy of making your own wine with your private label to give as gifts to fam...
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| Single Gourmet DFW Kickoff Party at Steve Fields' in Plano |
| When: | Jan 23, 2006 (Mon) | | Time: | 6:00 - 8:00 p.m. | | Cost: | $25/guests* | | Phone: | 972-732-8000 | | Email: |
| | | | Where: | Steve Fields' Steak & Lobster Lounge, 75093 |
| | Come meet our members and learn about Single Gourmet DFW, a members-only social club for single professionals, 30s - 60s, at this cocktail social for those living or working north of LBJ Freeway (I-635). You'll quickly see why we're "a cut above the rest" once you see the appetizers we're serving:: fried calamari with assor...
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| Dessert Wine Class at Wine² |
| When: | Jan 23, 2006 (Mon) | | Time: | 8pm | | Cost: | $25 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine², 76201 |
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January 23 8pm Dessert
Dessert wines do not have to be insipid cool aid. They can be complex and deep. Some can age for 50 years under the right conditions. We'll talk about the making of dessert wines, food pairing and of course we'll taste some delightful stuff paired with heavenly dessert bites. $25 RSVP **Note: O...
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| Wine and Chocolates with AAWTS |
| When: | Jan 24, 2006 (Tue) | | Time: | 6:30 p.m. to 8:00 p.m. | | Cost: | AAWTS members: Free. Non-members: $15 per person. | | Phone: | (214) 255-0124 | | Email: |
| | | | Where: | The Winery in Grand Prairie, 75052 |
| | Delight your senses as we sample four wines paired with four different chocolates.
The African American Wine Tasting Society, Inc. - The premier source for African Americans and others interested in learning about wine - "to simply enjoy wine and enjoy wine simply ™.” ...
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| Saturation Wine Tasting sand Art Show |
| When: | Jan 24, 2006 (Tue) | | Time: | 7pm | | Cost: | $15 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Guiseppe's Italian Restaurant sponsored by Wine², 76201 |
| | Come experience Art and Wine at "Saturation," a themed art show where wines are actually paired with the artwork. Wine tasting, appetizers and a raffle ticket for a piece of artwork are included in your ticket price. RSVP only, this event will sell out. $15 per person. Buy your tickets online or at Wine². Jan 28 7pm. Plea...
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| Farpointe Cellar's Champagne and Caviar Event!!! |
| When: | Jan 25, 2006 (Wed) | | Time: | 6:30 -9:00 p.m. | | Cost: | $75.00 (inclusive about 25 Champagnes, caviar, Riedel champagne stem, and service). | | Phone: | 817-416-7500 | | Email: |
| | | | Where: | Farpointe Cellar's Wine Bistro, 76092 |
| | What an evening! We'll showcase about 25 Champagnes, paired with some of the world’s best caviar.
Cost: $75 plus tax (inclusive of champagne, caviar, service and your Riedel Champagne stem). This “come and go” event is from 6:30-9:00 p.m. Reservations required: Call us at 817-416-7500 to reserve your spot.
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| CrossRoads Wine Dinner at Randy's Steakhouse |
| When: | Jan 25, 2006 (Wed) | | Time: | 7:00 Reception 7:30 Dinner | | Cost: | $70 | | Phone: | 972-335-3066 | | Email: |
| | | | Where: | Randy's Steakhouse, 75034 |
| | Reception:
Randy's Hors D'oeuvres
CrossRoads CSM
Appetizer:
Lobster Tacos served with CrossRoads Vitner's Blend White
Soup:
Tortilla Soup served with CrossRoads Merlot
Entree:
Grilled Rib-Eye Steak with Cilantro Butter paired with
CrossRoads 01 Reserve Cabernet Sauvignon
Dessert:
Grilled Lemon Pound Cake and Ice Cream wi...
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| Wine Dinner at Carrabba's Park Cities on 1-25 |
| When: | Jan 25, 2006 (Wed) | | Time: | 6:30pm cocktails, 7pm dinner | | Cost: | $55 in advance / $65 after Jan 24th | | Phone: | 214-361-2255 | | Email: |
| | | | Where: | Carrabba's Italian Grill, 75225 |
| | Your Park Cities
CARRABBAS
@ Preston Center
Invites You to a Wonderful Four Course Dinner
Featuring A Pairing Of Italian Wines
****Course 1****
*San Felice Perolla
-A dry red with hints of raspberry, strawberry and orange, full bodied and pleasant
*Cozze Ripiene alla Pistoise
-Stuffed Mussels
****Course 2****
*San Felice B...
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| Mountain Fruit vs. Valley Fruit Wine Tasting |
| When: | Jan 26, 2006 (Thu) | | Time: | 7-10PM | | Cost: | $27.00 | | Phone: | 214-559-3491 | | Email: |
| | | | Where: | Grand Tastings Wine Tasting Room and Wine Cellar, 75205 |
| | What do you like in your glass? Is it the deep ruby color with the explosive aromas of blackberries, blackcurrant, plum syrup, and intense juicy fruit? Or is it the intense flavors of currant, cedar, and spice, as well as the layers of dark chocolate and briar? We welcome you to venture off the beaten path, warm your soul a...
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| Sigel's - Isle of Jura Single Malt Scotch Tasting |
| When: | Jan 26, 2006 (Thu) | | Time: | 4-7pm | | Cost: | Free | | Phone: | 214/739-4012 | | Email: |
| | | | Where: | Sigel's - Olde Towne, 75206 |
| | Isle of Jura Single Malt Tastingfeaturing Master Distiller Willie Tait
Isle of Jura is proud to produce one of the most accessible of the island malt whiskies. Designed to be more a Highland dram, Isle of Jura whisky is lightly malted. The purity of its water, the lightly peated malt, the distillation process and the slow m...
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| Sigel's Black Hole Rhone Tasting |
| When: | Jan 26, 2006 (Thu) | | Time: | 5-7pm | | Cost: | Free | | Phone: | 214/615-4000 | | Email: |
| | | | Where: | Sigel's Epicurean, 75201 |
| | BLACK HOLE RHONE TASTING
Join us Thursday, January 26th at Sigel’s Epicurean in the Quadrangle (2800 Routh Street, Suite 3180) for a tasting of top flight Rhone wines. In addition to new releases from some of the Northern and Southern Rhones greatest estates, we will also taste a selection of older releases from our Black...
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| Ridge Vineyards Wine Tasting |
| When: | Jan 26, 2006 (Thu) | | Time: | 5-8pm | | Cost: | $10.00 per person | | Phone: | 214-219-6758 | | Email: |
| | | | Where: | The Wine Market and More, 75219 |
| | Six wines will be featured from this California Superstar located in the Santa Cruz Mountains. The wines to be tasted will include the Monte Bello Cabernet Sauvignon, Lytton Springs, Independence School Zinfandel and Zinfandel Essence among others....
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| Farpointe Cellar (Southlake and Frisco) Weekend Tasting - Winemaker Wars! |
| When: | Jan 27, 2006 (Fri) | | Time: | Friday 4-8 p.m. & Saturday 1-6 p.m. | | Cost: | $15 for a flight of five wines, two flights to choose from. Add the Bonus Flight for $15. | | Phone: | Southlake 817-416-7500 Frisco 214-618-9882 | | Email: |
| | | | Where: | Farpointe Cellar (Southlake and Frisco) Wine Bistros, 76092 & 75034 |
| | We're pitting two of our favorite winemakers head to head in what we are calling, Winemaker Wars! You'll try wines from powerhouse wineries, and you decide who the winner is!...
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| Farpointe Cellar (Southlake and Frisco) Weekend Tasting - Red Blends Old and New World Styles! |
| When: | Jan 27, 2006 (Fri) | | Time: | Friday 4-8 p.m. & Saturday 1-6 p.m. | | Cost: | $15 for a flight of five wines, two flights to choose from. Add the Bonus Flight for $15. | | Phone: | Southlake 817-416-7500 Frisco 214-618-9882 | | Email: |
| | | | Where: | Farpointe Cellar (Southlake and Frisco) Wine Bistros, 76092 & 75034 |
| | Join us Friday from 4-8 p.m. and Saturday from 1-6 p.m. to taste both old world and new world style red blends. Try one of our two flights of five wines for $15. Add the Bonus Wines for an additional $15....
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| Grand Crew Art Show and Wine |
| When: | Jan 28, 2006 (Sat) | | Time: | 7pm | | Cost: | | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine² with Art Prostitute, 76201 |
| | Join us along with Art Prostitute for Grand Crew, a one night exhibition of prints. From 7 to 10 pm enjoy wine while taking in some of the most cutting edge art out there today. Artists will be on hand to answer questions and all prints will be for sale starting at only $20. See more details about Art Prostitute at www.a...
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| "Celebrate with Taste" Wine Tasting Event - $1.00 Tastings! |
| When: | Jan 28, 2006 (Sat) | | Time: | 2-6PM | | Cost: | | | Phone: | 214-559-3491 | | Email: |
| | | | Where: | Grand Tastings Wine Tasting Room and Wine Cellar, 75028 |
| | Yes, That’s right! $1.00 tastings on Saturday January 28th, 2006 from 2-6PM plus free samples of all sorts of tasty tidbits! This event was such a success, we thought we would do it again. You will be able to sample some of Grand Tastings newest wines all afternoon for $1.00 per taste of wine. Start with a taste of Grand T...
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| Safari Espresso with Betty Nadalini |
| When: | Jan 28, 2006 (Sat) | | Time: | 4-6pm | | Cost: | Gratis | | Phone: | 214.696.2327 | | Email: |
| | | | Where: | Flavors From Afar, 75205 |
| | Flavors From Afar hosts Betty Nadalini, Texas local turned Tuscan olive oil producer, for an informal evening of Italian culture, wine, and hors’ d’oeuvres. Share her stories of raising 5 children in Italy, along with her new outlet producing Tutta Toscana, an estate-grown extra-virgin olive oil. Betty is hosting a trip M...
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| California Cab Class at Wine² |
| When: | Jan 30, 2006 (Mon) | | Time: | 8pm | | Cost: | $25 | | Phone: | 940-384-9463 | | Email: |
| | | | Where: | Wine², 76201 |
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January 30 8pm California Cabs
So what's all the hype. Does California really make Cabernet Sauvignon worth those soaring price tags?
The answer: yep, sometimes...and sometimes you can get a gem without the nosebleed from a lofty price. We will look at the big guns, the big names, and the big values in the CA Cab market....
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Dallas FW Wine Tasting and Dinners 
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