Dallas FW Wine-Lawry’s the Prime Rib Presents Five Course Scotch Dinner

Date:	Jan 20, 2006 (Fri)
Time:	7:00 p.m.
Cost:	$79.00 per guest plus tax and gratuity


Place:	Lawry's The Prime Rib 14655 Dallas Parkway Addison, TX 75001 View Map

Phone:	972-503-6688
Email:
Id:	#76354

Join Master of Scotch, James McCartney, at Lawry’s the Prime Rib for a culinary expedition to the Highlands of Scotland. Executive Chef Oscar Lopez and his culinary team will prepare an exquisite five-course dinner paired with perfectly aged scotch. Featured menu items include the following: · Maple Bacon Wrapped Prawns served with a Saffron Cream Sauce; Glenkenchie Scotch · Lentil and Garden Vegetable Consommé; Johnnie Walker Gold Label Scotch · Greek Salad; Johnnie Walker Green Label Scotch · Lamb Chops drizzles with a Spiced Ginger Glaze; Talisker Scotch · Mascarpone Filled Crêpe topped with Caramelized Pears; Caol-Ila Scotch

More Info: Lawry's The Prime Rib
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