Dallas FW Wine-Patz Wine Dinner at Oceanaire

Date:	Sep 19, 2005 (Mon)
Time:	7:00 reception, 7:30 dinner
Cost:	$90 per person


Place:	The Oceanaire Seafood Room 13340 Dallas Parkway, the Westin Galleria Dallas, TX 75240 View Map

Phone:	214.759.2277
Email:
Id:	#70069

The Oceanaire Seafood Room announces a special four-course wine dinner, Monday September 19, featuring the award-winning wines of Patz and Hall Wine Company. Winery partner and founder Donald Patz hosts the evening complemented by the culinary expertise of executive chef Marc Morton. Patz & Hall began producing wines in 1988 in order to fulfill a life-long dream of making elegant Pinot Noir and Chardonnay. Partners James Hall, Anne Moses, Donald and Heather Patz created their first vintage after years of experience working for other wineries in the Napa Valley. They were inspired by the classic Burgundian model of hands-on control for small vineyard sites and small lot, barrel by barrel winemaking. The winery dedicated itself to making rich, complex wines from low-yielding, cool-climate vineyards located in a variety of appellations including Napa, Sonoma, Mendocino and Monterey.

More Info: www.theoceanaire.com
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