Dallas FW Wine-The Magic of Sherry Dinner with after-dinner Port, Brandy, and Cigars

Join us for a quintessential Andalusian evening.  Pairing the Spain-inspired cuisine of Executive Chef Joel Harloff of the Landmark Restaurant, this educational wine dinner will highlight Spanish sherry in all of its various styles, followed by a special introduction to port and brandy from Osborne, one of Spain’s oldest and most respected wine families. 

This educational wine dinner features a special three course menu and a range of sherries, some of Spain’s most varied and unique wines, as well as cigar-rolling demonstrations throughout the evening from a Master Cigar Roller from City Cigars.  The evening’s events will start at 6:30 PM with tapas and fino-tinis at the cash bar in the Melrose Hotel’s exclusive Bridewell Suite. Dinner will begin promptly at 7:00 PM, including post-prandial cigars and Osborne Solera Gran Reserva brandy on the veranda.  Reservations are required.

Date:                 Wednesday, October 5, 2005

Time:                 6:30 PM for tapas and cocktails (cash bar) , Dinner begins at 7:00 PM

Cost:                  $85 inclusive of wine pairings, tax, gratuity, valet, cigar

Venue:               Melrose Hotel, upstairs in the Bridewell Suite

Address:            3015 Oak Lawn Avenue, Dallas

Reservations:   214.224.3109 Melissa Lehman