$89* price includes a 30-minute reception with passed hors d'oeuvres served with a glass of bubbly, followed by a four-course dinner (steak or fish entrée) with each course paired with wine, as well as coffee, iced tea, tax and gratuity.

Dressy casual attire requested.

The event starts at 6:30 p.m. for a 30-minute reception.

Dinner starts at 7:00 p.m. sharp.

Beyond the five glasses of wine provided, additional alcoholic beverages are at your expense (cash, credit or debit cards only). Extra charge for specialty coffees and bottled waters.

Reservations REQUIRED. Deadline: Monday, April 13.

To attend, complete this form and then send an e-mail to info@singlegourmetdfw.com and provide your:

o first and last name

o e-mail address and phone number (required)

o third-course entrée selection -- beef or fish

Reception: Goat cheese crostini with tomato, caper and golden raisin relish

Paired with Cristalino Cava

First Course: Roasted sweet corn bisque with blackened shrimp

Paired with Merryvale Sauvignon Blanc, Napa 2007

Second Course: Seared sea scallop with creamy asparagus orzo

Paired with Merryvale Chardonnay, Napa 2006

Third Course: Peppered sirloin strip with sweet potato gratin and wild mushroom sauce OR Red snapper with orzo

Paired with Merryvale Cabernet, Napa 2005

Fourth Course: Sevy's Three "New" Favorite Cheeses with almond pear chutney and exotic crackers

Paired with Merryvale Merlot, Napa (vintage to be determined based on availability)

BEVERAGES: Coffee or iced tea

* This dinner is also open to the public. However, the advertised price does not include tax, gratuity or coffee served with dessert. Also, our Single Gourmet dinner (singles only) will be held in a private room separate from the public.