| Hosted by: Mr. Steve Reynolds and Mr. Oscar Renteria (owners/winemakers)
Menu
Passed Appetizers
Tempura Fried King Crab Roll
Crispy Pita Topped with Hummus and Grilled Eggplant
2006 Reynolds Family, Chardonnay, Napa Valley
First Course
Cranberry Glazed Quail served with Jicama and Blood Orange Slaw
2005 Renteria Knittel Vineyard, Pinot Noir, Carneros
Second Course
Roasted Yellow Peppers filled with Shredded Veal, Salsiccia and Aged
Basmati Rice
2004 Reynolds Family, Cabernet Sauvignon, Napa Valley
Third Course
Beef Tenderloin Crowned with Pepper-Seared Foie Gras and Topped with
a Willamette Valley Wild Blackberry Demi-Glace, Served with Hericot
Verts
2004 Naughty, Monte Lago Vineyard, Petite Syrah, Lake County
Dessert
Apple Empenada with Caramel Drizzle
2003 Naughty Sticky, Sauvignon Blanc/Semillon, Napa Valley |