Dallas FW Wine-Lawry's The Prime Rib Host Culinary Master Dinner

Date:	Jul 10, 2008 (Thu)
Time:	7:00 PM - 10:00 PM
Cost:	$59


Place:	Lawry's The Prime Rib 14655 Dallas Parkway Dallas, Texas 75254 View Map

Phone:	(972) 503-6688
Email:
Id:	#190744

Lawry’s The Prime celebrates its 25th year in Dallas with a third Culinary Master dinner featuring entrées from award-winning restaurant owner Paul Prudhomme. Join us as Lawry’s Executive Chef Matt Melton and his culinary team recreate dishes from Paul’s restaurant K-Paul’s Louisiana Kitchen. Paul is credited for making Blackened Redfish famous and for his signature line of spice products. Featured menu items include: Shrimp with Sauce Piquant, jumbo prawns boiled in a spicy jalapeño and green tomato stock Elixir of Portobello with roasted sweet onion and Portobello mushroom soup Boudin Gumbo Ya-Ya, gumbo made famous at K-Paul’s Louisiana Kitchen Blackened Redfish served with a crawfish cream and cauliflower in garlic Peach Glaze Parfait, finished with a warm bourbon sauce In addition, Lawry’s is also offering four wine pairings for an additional $35 per guest.

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