Dallas FW Wine-Experience Award-Winning Dishes From Restaurant Owner Paul Prudhomme At Lawry’s The Prime Rib

Celebrate Lawry’s 25th year in Dallas with a Cajun style dinner

Lawry’s The Prime celebrates its 25th year in Dallas with a third Culinary Master dinner featuring entrées from award-winning restaurant owner Paul Prudhomme. Join us as Lawry’s Executive Chef Matt Melton and his culinary team recreate dishes from Paul’s restaurant K-Paul’s Louisiana Kitchen. Paul is credited for making Blackened Redfish famous and for his signature line of spice products. Featured menu items include:

Shrimp with Sauce Piquant, jumbo prawns boiled in a spicy jalapeño and green tomato stock

Elixir of Portobello with roasted sweet onion and Portobello mushroom soup

Boudin Gumbo Ya-Ya, gumbo made famous at K-Paul’s Louisiana Kitchen

Blackened Redfish served with a crawfish cream and cauliflower in garlic

Peach Glaze Parfait, finished with a warm bourbon sauce

In addition, Lawry’s is also offering four wine pairings for an additional $35 per guest.

Reservations are required by calling (972) 503-6688 or via e-mail to nbrosseit@Lawrysonline.com with “Prudhomme Dinner” in the subject line.